Croissant Chocolate Content
Ingredients :
- Basic croissant dough recipe 1 -
Content :
- Chocolate 250 grams of cooked slab, cut -
- 1 clove chicken eggs, shake loose -
How to prepare :
1. Create a croissant dough (see basic dough).
2. Flatten ago triangular piece of dough. Fill with the chocolate and roll the dough, then be oiled with the egg.
3. Grilled dough in the oven for 15 minutes until brown and cooked color.
4. Serve.
For 20 pieces
Croissant Isi Coklat
Bahan :
- Adonan dasar croissant 1 resep -
Isi :
- Coklat masak pekat 250 gram, potong-potong -
- Telur ayam 1 butir, kocok lepas -
Cara membuat :
1. Buat adonan croissant (lihat adonan dasar).
2. Pipihkan dan potong adonan bentuk segitiga. Isi dengan coklat dan gulung adonan, lalu olesi dengan telur.
3. Panggang adonan dalam oven selama 15 menit hingga berwarna kecoklatan dan matang.
4. Sajikan.
Untuk 20 buah
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
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