SAMBAL GORENG REBUNG - Chilli Fried Bamboo Sprout

Chilli Fried Bamboo Sprout

Ingredients :
- 250 grams of bamboo sprout, cut the length -
- Coconut milk 1 liter -
- 100 grams of shrimp, peeled -
- Bay leaves 1 sheet -
- 1 cm ginger -
- 3 tbsp cooking oil -

Fine spices :
- 6 6 pieces red chilli, remove seeds -
- Onion 5 grains-
- 3 cloves garlic -
- 1 tsp salt -
- 1 tsp sugar -
- Pepper 1 / 2 tsp -

Complement :
- Spice soybean powder, ready for use -
- Coconut sauce, sufficiently -

How to prepare:
1. Coconut sauce : one so mashed ginger, garlic, onion, sugar, tamarind and lime leaves until smooth. Add the coconut is shredded lengthwise, poke and even steam.
2. Boiled bamboo sprout in boiling water until soft and does not smell, drained.
3. Stir fry fragrant spices until smooth, add the bay, ginger, shrimp and bamboo sprout, poke average.
4. Pour milk, cook until boiling and lift. Give spice powder and soybean, coconut above.
5. Serve.

For 8 portions

Sambal Goreng Rebung

Bahan :
- Rebung 250 gram, potong panjang -
- Santan 1 liter -
- Udang 100 gram, kupas -
- Daun salam 1 lembar -
- Lengkuas 1 cm, memarkan -
- Minyak goreng 3 sdm -

Bumbu halus :
- Cabe merah 6 buah, buang bijinya -
- Bawang merah 5 butis -
- Bawang putih 3 siung -
- Garam 1 sdt -
- Gula pasir 1 sdt -
- Merica 1/2 sdt -

Pelengkap :
- Bumbu kedelai bubuk, siap pakai -
- Sambal kelapa secukupnya -

Cara membuat :
1. Sambal kelapa : tumbuk jadi sau lengkuas, bawang putih, bawang merah, gula pasir, asam jawa dan daun jeruk hingga halus. Tambahkan kelapa yang sudah diparut memanjang, aduk rata dan kukus.
2. Rebus rebung dalam air mendidih hingga lunak dan tidak berbau, tiriskan.
3. Tumis bumbu halus hingga harum, tambahkan daun salam, lengkuas, udang dan rebung, aduk rata.
4. Tuang santan, masak hingga mendidih dan angkat. Taburi bumbu kedelai bubuk dan sambal kelapa diatasnya.
5. Sajikan.

Untuk 8 porsi

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004