KUE BULAN - Moon Cakes

Moon Cakes

Ingredients :
- Eggs yolk 3 grains -
- 300 grams of wheat flour -
- Milk powder 200 grams. without fat -
- Simple syrup 125 grams, ready to use -
- 62.5 grams of fresh butter, melted -
- Baking powder 1 / 2 tsp -
- Salt 1 / 4 tsp -
- Wheat flour, for sowing, sufficiently -
Content :
- Tausa* 350 grams -
- Yellow 6 eggs salt grains -

Spread :
- Egg yolk 1 grains -
- 25 ml of milk -

How to prepare :
1. Intervene simple syrup, butter and liquid egg, poke average.
2. Enter a mixture of wheat flour, milk powder and baking powder.
3. Immune to interference, leave for one night.
4. Fill dough with tausa* and salted yolk.
5. Give wheat flour.
6. Enter the dough in a moon cake mold, press .
7. Percussion-pounding print on each side until cakes out of the mold.
8. Be oiled the top of the cake with the yellow egg and milk mixed. .
9. Roast in oven until cooked.
10. Lift and serve.

Tausa* or sweet bean paste is peanut paste because the sweet taste that is cooked with sugar. Black on tausa obtained from the addition, green crystal. Bean that is used usually green beans or azuki beans (red beans).

To 6 fruit

Kue Bulan

Bahan :
- Kuning telur 3 butir -
- Tepung terigu 300 gram -
- Susu bubuk 200 gram tanpa lemak -
- Simple sirup 125 gram, siap pakai -
- Mentega tawar 62,5 gram, cairkan -
- Baking powder 1/2 sdt -
- Garam 1/4 sdt -
- Tepung terigu secukupnya, untuk taburan -

Isi :
- Tausa 350 gram -
- Kuning telur asin 6 butir -

Olesan :
- Kuning telur 1 butir -
- Susu cair 25 ml -

Cara membuat :
1. Campur simple sirup, mentega cair dan telur, aduk rata.
2. Masukkan campuran tepung terigu, susu bubuk dan baking powder.
3. Uleni hingga kalis, diamkan selama satu malam.
4. Isi adonan dengan tausa dan kuning telur asin.
5. Taburi dengan tepung terigu.
6. Masukkan adonan dalam cetakan moon cake, tekan dan padatkan.
7. Ketuk-ketukan cetakan pada setiap sisinya hingga kue keluar dari cetakan.
8. Olesi bagian atas kue dengan capuran kuning telur dan susu.
9. Panggang dalam oven hingga matang.
10. Angkat dan sajikan.

Untuk 6 buah

Koki - Edition 0030 - November 2004