ABON GINGER

Abon Ginger

Ingredients :
- 1 kg of ginger, wash clean, peeled -
- Beef meat without fat and muscle, 500 grams -
- Salam leaves 1 sheet -
- Water 1 lt -
- 100 ml coconut milk -
- Cooking oil 750 ml -

Subtle flavor:
- Onion 6 grains -
- 3 cloves garlic -
- 1 cm turmeric, roasted -
- 1 tsp coriander -
- Salt -
- Sugar red -
- Beef stock powder 1 tsp -
- Water 1 tsp tamarind -

How to prepare :
1. Boil water, boiled meat until soft. Lift. Separate broth. mashed beef processor or foot with thin slices, and beat until smooth and bruised
2. Grated ginger, steam for 30 minutes. Pres water to leak.
3. dried ginger in the open air or oven with low temperatures to dry.
4. Heat 2 tbsp oil,pan flavor and smooth bay until fragrant. Enter the ginger and beef, poke average.
5. Enter 150 ml coconut milk and broth. Cooking with a small fire to dry while stirred. Lift and tirikan.
6. Prize to the oil leak. Separate the dough with a fork abon not to clot. Serve

For 300 grams

Abon Lengkuas

Bahan :
- Lengkuas 1 kg, cuci bersih, kupas.
- Daging sapi tanpa lemak dan otot 500 gram –
- Daun salam 1 lembar –
- Air 1 lt –
- Santan 100 ml –
- Minyak goreng 750 ml –

Bumbu Halus :
- Bawang merah 6 butir –
- Bawang putih 3 siung –
- Kunyit 1 cm, bakar –
- Ketumbar 1 sdt –
- Garam secukupnya –
- Gula merah secukupnya –
- Kaldu sapi bubuk 1 sdt –
- Air asam 1 sdt –

Cara membuat :
1. Didihkan air, rebus daging hingga lungak. Angkat. Sisihkan air kaldunya. Giling daging sapi dengan foot processor atau iris tipis, dan pukul hingga memar. Suwir – suwir daging
2. Parut lengkuas, kukus selama 30 menit. Pres atau peras airnya hingga tiris.
3. Angin – anginkan lengkuas atau oven dengan suhu rendah hingga kering.
4. Panaskan 2 sdm minyak, tumis bumbu halus dan daun salam hingga harum. Masukkan lengkuas dan daging sapi, aduk rata.
5. Tuang santan dan 150 ml air kaldu. Masak dengan api kecil sambil diaduk hingga kering. Angkat dan tirikan.
6. Pres dan peras hingga minyaknya tiris. Pisahkan adonan abon dengan garpu agar tidak menggumpal. Sajikan

For 300 grams

Koki - 0098 Edition - June 2007