CHOCOLATE DECORATIF

Chocolate Decoratif

Ingredients :
- Refined sugar 225 grams -
- Margarine 125 grams -
- 100 grams butter -
- 1 egg Yellow grains -
- Cocoa 75 grams -
- 250 grams of wheat flour -

Decoration :
- 1 egg white grains -
- Refined sugar 125 grams -
- Food Dyes purple, yellow and green -

How to prepare :
1. Shake margarine and butter until soft. Add scrambled eggs.
2. Enter another poke in the flat.
3. Form 0.3 mm thick dough forms of print serrated stem. Set in brass kukis be oiled margarine that has been.
4. Roast in oven bersuhu 160oC to kukis cooked, lift.
5. Decoration: white shake until stiff and enter the refined sugar, poke average. Coloring agent according to its taste.
6. Ornamental flower motif cake, grilled briefly, lift and serve

To 450 grams

Coklat Decoratif

Bahan :
- Gula halus 225 gram -
- Margarin 125 gram -
- Mentega 100 gram -
- Kuning telur 1 butir -
- Coklat bubuk 75 gram -
- Tepung terigu 250 gram -

Hiasan :
- Putih telur 1 butir -
- Gula halus 125 gram -
- Pewarna makanan ungu, kuning dan hijau secukupnya -

Cara membuat :
1. Kocok margarin dan mentega hingga lembut. Tambahkan telur aduk.
2. Masukkan bahan yang lain aduk rata.
3. Gilas adonan setebal 0.3 mm cetak bantuk batang bergerigi. Atur kukis dalam loyang bersemir margarin.
4. Panggang dalam oven bersuhu 160oC hingga kukis matang, angkat.
5. Hiasan : Kocok putih telur hingga kaku masukkan gula halus, aduk rata. Beri pewarna sesuai selera.
6. Hias kue motif bunga, panggang sebentar, angkat dan sajikan


To 450 grams

Koki - Edition 0030 - November 2004