SKOTEL MACARONI

Skotel Macaroni

Ingredients :
- 100 grams of macaroni -
- 50 grams of minced meat -
- 1 tbsp margarine -
- 2 cloves garlic, finely chopped -
- 1 / 2 the onion, finely chopped -
- 25 grams of carrots, roughly chopped -
- 200 ml beef broth -
- 1 tbsp tomato paste -
- 3 eggs -
- 1 tbsp salt -
- 1 / 2 tsp pepper powder -
- 1 / 2 tsp nutmeg powder -
- 200 ml milk -
- 100 ml thick cream -
- 30 grams of mushrooms, cut -
- 2 sheets Smoked beef, sliced thin -
- 25 grams grated cheddar cheese -
- 80 grams mozarela cheese, for topping -

How to prepare :
1. Boil 1000 ml water, 1 / 2 tsp salt and 1 tbsp oil. Enter the macaroni. Boil until cooked. Lift and drained.
2. Heat margarine. Pan of garlic and onion until fragrant. Add minced meat. Stirred until the color changed.
3. Enter a carrot. Stirred evenly. Enter the beef broth. Cook until thick. Lift. Add tomato paste. Stirred evenly.
4. Shake loose eggs, salt, pepper powder and nutmeg powder. Enter milk, thick cream, mushrooms, Smoked beef and macaroni, stirred average.
5. Add the meat and grated cheddar cheese. Stirred evenly.
6. Enter in the dish that has been refractory margarine be oiled. Put the brass are a little water. 35 minutes with the oven temperature 170oC. Give mozarela cheese on it.
7. Oven 20 minutes longer with the temperature of 170oC.

Cut to 8

Skotel Makaroni

Bahan :
- 100 gram makaroni -
- 50 gram daging giling -
- 1 sdm margarin -
- 2 siung bawang putih, dicincang halus -
- 1/2 buah bawang bombay, dicincang halus -
- 25 gram wortel, dicincang kasar -
- 200 ml air kaldu sapi -
- 1 sdm tomat pasta -
- 3 butir telur -
- 1 sdm garam -
- 1/2 sdt merica bubuk -
- 1/2 sdt pala bubuk -
- 200 ml susu cair -
- 100 ml krim kental -
- 30 gram jamur merang, dipotong-potong -
- 2 lembar smoked beef, diiris tipis -
- 25 gram keju cheddar parut -
- 80 gram keju mozarela untuk taburan -

Cara membuat :
1. Didihkan 1.000 ml air, 1/2 sdt garam dan 1 sdm minyak goreng. Masukkan makaroni. Rebus sampai matang. Angkat dan tiriskan.
2. Panaskan margarin. Tumis bawang putih dan bawang bombay sampai harum. Tambahkan daging giling. Aduk sampai berubah warna.
3. Masukkan wortel. Aduk rata. Tuang air kaldu sapi. Masak sampai kental. Angkat. Tambahkan tomat pasta. Aduk rata.
4. Kocok lepas telur, garam, merica bubuk dan pala bubuk. Masukkan susu cair, krim kental, jamur merang, smoked beef dan makaroni Aduk rata.
5. Tambahkan tumisan daging dan kaju cheddar parut. Aduk rata.
6. Tuang di pinggan tahan panas yang dioles margarin. Letakkan di loyang yang diberi sedikit air. Oven 35 menit dengan suhu 170oC. Tabur keju mozarela.
7. Oven lagi 20 menit dengan suhu 170oC.

Cut to 8

Saji edition 112/th . V/28 november - 11 december 2007