CHOCOLATE CASHEW NUTS

Chocolate Cashew Nuts

Ingredients :
- 300 grams of wheat flour, frying without oil -
- 150 grams of maize -
- Vanilli powder 1 / 2 tsp -
- Milk powder 50 grams -
- Peanut 150 grams , roasted, mashed -
- Margarin 200 grams -
- 100 grams butter -
- Yellow eggs 3 grains -
- Refined sugar 150 grams -
- Cooking chocolate 100 grams, melted -
- Cashew nuts 100 grams , roasted, part 2 -

Spread:
- 2 yellow eggs grains -
- Milk 1 tsp -

How to prepare :
1. Shake margarine, butter, yolk and sugar until smooth and enter all the other ingredients except cashew nuts, confused and put the average for 20 minutes in the refrigerator.
2. Press dough 0.5 cm thick, according to taste print, let the materials that have been spread evenly mixed, give cashew nuts in the middle. Set in brass ago even roast in oven with temperatures up to 170oC cooked for 20 minutes, lift.
3. Serve

To 750 grams

Mete Coklat

Bahan :
- Tepung terigu 300 gram, sangrai -
- Tepung maizena 150 gram -
- Vanilli bubuk 1/2 sdt -
- Susu bubuk 50 gram -
- Kacang tanah 150 gram, panggang, haluskan -
- Maragarin 200 gram -
- Mentega 100 gram -
- Kuning telur 3 butir -
- Gula halus 150 gram -
- Coklat masak pekat 100 gram, tim hingga leleh -
- Kacang mete 100 gram, panggang , belah 2 -

Olesan :
- Kuning telur 2 butir -
- Susu cair 1 sdt -

Cara membuat :
1. Kocok margarin, mentega, kuning telur dan gula halus hingga mengembang lalu masukkan semua bahan yang lain kecuali kacang mete, aduk rata dan diamkan selama 20 menit dalam lemari es.
2. Gilas adonan setebal 0,5 cm, cetak sesuai selera, oles dengan bahan olesan yang telah dicampur rata, beri kacang mete di tengahnya. Atur dalam loyang datar lalu panggang dalam oven dengan suhu 170oC hingga matang selama 20 menit, angkat.
3. Sajikan.

To 750 grams

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004