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Almond Marbles
Ingredients :
- 225 grams of wheat flour -
- Refined sugar 100 grams -
- Margarine 250 grams -
- Vanilli 1 gram -
- Almond 150 grams, fried without oil -
How to prepare :
1. Shake refined sugar and margarine until evenly mixed.
2. Enter the wheat flour, and almond vanilli, slosh slow to average.
3. Dough rest at least 1 hour.
4. Form the dough flat, such as marbles. Roast in oven for 20 minutes until, cooked and lift.
5. Serve.
For 600 grams
Kelereng Almond
Bahan :
- Tepung terigu 225 gram -
- Gula halus 100 gram -
- Margarin 250 gram -
- Vanilli 1 gram -
- Almond keping 150 gram, sangrai -
Cara membuat :
1. Kocok gula dan margarin hingga tercampur rata.
2. Masukkan tepung terigu, vanilli dan almond, aduk pelan hingga rata.
3. Istirahatkan adonan minimal selama 1 jam.
4. Bentuk adonan bulat-bulat seperti kelereng. Panggang di dalam oven selama 20 menit hingga ,atang dan angkat.
5. Sajikan.
For 600 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
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