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Pupa
Ingredients :
- Basic dough nastar 750 grams -
- Jelly pineapple 300 grams -
Spread:
- 1 egg yellow grains -
- Milk 1 tsp -
How to prepare :
1. Take 1 tbsp dough, oval shape and press. Fill with pineapple jam, rounded back up to like cocoon. Do until the dough runs out, place the brass in the flat, with material spread oles.
2. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift the
3. Serve.
To 800 grams
Kepompong
Bahan :
- Adonan dasar nastar 750 gram -
- Selai nanas 300 gram -
Olesan :
- Kuning telur 1 butir -
- Susu cair 1 sdt -
Cara membuat :
1. Ambil 1 sdm adonan, bentuk lonjong lalu pipihkan. Isi dengan selai nanas, bulatkan kembali hingga menyerupai kepompong. Lakukan hingga adonan habis, letakkan dalam loyang datar, oles dengan bahan olesan.
2. Panggang dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat dan dinginkan.
3. Sajikan.
To 800 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
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