JANHANGEL OVAL

Janhagel Oval

Ingredients :
- 175 grams of wheat flour, frying without oil -
- 75 grams of maize -
- Lapis legit flavor 1 tsp -
- Peanut 100 grams, roasted, mashed -
- Margarine 100 grams -
- 75 grams of butter -
- 2 yellow eggs grains -
- Sugar 75 grams -

Spread:
- 1 egg yellow grains -
- Milk 1 / 2 tsp -

Sowing:
- Almond / canary 100 grams of peeled, chopped -
- Sugar 50 grams -

How to prepare :
1. Shake margarine, butter, yolk and sugar until smooth and enter all the other materials, and the average latakkan confused for 10 minutes in the refrigerator.
2. Press dough setebal 0.5 cm print oval shape, in order that even has brass margarine be oiled. Give to the spread of canary and white sugar and chopped, roasted in the oven with a temperature of 170C until cooked for 15 minutes, lift.
3. Serve.

To 400 grams

Janhagel Oval

Bahan :
- Tepung terigu 175 gram, sangrai -
- Tepung maizena 75 gram -
- Bumbu lapis legit 1 sdt -
- Kacang tanah 100 gram, panggang, haluskan -
- Margarin 100 gram -
- Mentega 75 gram -
- Kuning telur 2 butir -
- Gula halus 75 gram -

Olesan :
- Kuning telur 1 butir -
- Susu cair 1/2 sdt -

Taburan :
- Almond/kenari kupas 100 gram, cincang -
- Gula pasir 50 gram -

Cara membuat :
1. Kocok margarin, mentega, kuning telur dan gula halus hingga mengembang lalu masukkan semua bahan yang lain, aduk rata dan diamkan selama 10 menit dalam lemari es.
2. Gilas adonan setebal 0,5 cm cetak bentuk oval, tata dalam loyang datar yang telah diolesi margarin. Oles permukannya dengan bahan olesan lalu taburi dengan kenari cincang dan gula pasir secukupnya, panggang dalam oven dengan sushu 170C hingga matang selama 15 menit, angkat.
3. Sajikan.

To 400 grams

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004