Green Apples
Ingredients :
- 500 grams of dough nastar -
- 25 grams of butter -
- 100 grams of dried coconut, fried without oil -
- Jelly pineapple 200 grams -
- 25 grams of green cherries, chopped small -
Spread:
- 1 egg yellow grains -
- Milk 1 tsp -
How to prepare :
1. Mixed base dough, butter and coconut to dry flat. Take 1 tbsp dough, rounded back. Do until the dough runs out, place the brass in the flat, be oiled with the spread and decorative material with a green cherry.
2. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift the
3. Serve.
To 650 grams
Apel Hijau
Bahan :
- Adonan nastar 500 gram -
- Mentega 25 gram -
- Kelapa kering 100 gram, sangrai -
- Selai nanas 200 gram -
- Ceri hijau 25 gram, cincang kecil -
Olesan :
- Kuning telur 1 butir -
- Susu cair 1 sdt -
Cara membuat :
1. Campur adonan dasar, mentega dan kelapa kering hingga rata. Ambil 1 sdm adonan, bulatkan kembali. Lakukan hingga adonan habis, letakkan dalam loyang datar, oles dengan bahan olesan dan hias dengan ceri hijau.
2. Panggan dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat dan dinginkan.
3. Sajikan.
To 650 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
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