FINGER CHEESE

Finger Cheese

Ingredients :
- 100 grams of wheat flour -
- 150 grams of tapioca flour -
- 100 grams of cheddar cheese, grated -
- 4 chicken eggs grains -
- IM chicken broth 1 tsp -
- Cooking oil -

How to prepare :
1. So confused wheat flour, tapioca flour, cheese and broth until evenly IM.
2. Enter the eggs and mixed until soft.
3. Take the dough little by little and little finger as the form of.
4. Enter in the cold oil, and fry on medium fire until cooked. Lift.
5. Enter in stoples and serve.

To 350 grams

Jentik Keju

Bahan :
- Tepung terigu 100 gram -
- Tepung tapioka 150 gram -
- Keju cheddar 100 gram, parut -
- Telur ayam 4 butir -
- Kaldu instan 1 sdt -
- Minyak goreng secukupnya -

Cara membuat :
1. Aduk jadi tupung terigu, tepung tapioka, keju dan kaldu instan hingga rata.
2. Masukkan telur dan uleni hingga kalis.
3. Ambil adonan sedikit demi sedikit dan bentuk seperti jari kelingking -
4. Masukkan dalam minyak goreng dingin, lalu goreng di atas api sedang hingga matang. Angkat dan tiriskan.
5. Masukkan dalam stoples dan sajikan.

To 350 grams

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004