RSS Feed
Twitter
Mix Coconut Melon
Ingredients :
- 100 grams of melon fruit, blender -
- 75 grams coconut young, take meat -
- Yogurt strawberry 150 ml, ready to buy -
- 25 grams of basil seeds, soaked to blossom -
- Frambosen syrup 150 ml, ready to buy -
- Ice cubes, mashed -
How to prepare :
1. Mixed melon and basil, blender until soft. Pour yogurt and melon juice, basil seeds in glass, add young coconut.
2. Give ice and syrup frambosen above. Serve.
For 2 glass
Sari Melon Kelapa
Bahan :
- Buah melon 100 gram, blender -
- Kelapa muda 75 gram, ambil dagingnya -
- Yogurt stroberi 150 ml, siap beli -
- Telasih 25 gram, rendam hingga mekar -
- Sirup frambosen 150 ml, siap beli -
- Es batu secukupnya, hancurkan -
Cara membuat :
1. Campur melon dan telasih, blender hingga lembut. Tuangkan yogurt dan jus melon telasih dalam gelas, tambahkan kelapa muda.
2. Beri es batu dan sirup frambosen diatasnya. Sajikan.
For 2 glass
Koki - Edition 0030 - November 2004
RESEP MASAKAN HALAL. Kue
Resep Masakan Halal. Kumpulan Resep Masakan Halal. Resep Kue dan Minuman Halal.Masakan Cina Halal, Indonesia, Pakistan, India, Arab, Korea, Jepang dll
RESEP MASAKAN HALAL - Udang
Resep Masakan Halal. Kumpulan Resep Masakan Halal. Resep Kue dan Minuman Halal.Masakan Cina Halal, Indonesia, Pakistan, India, Arab, Korea, Jepang dll
RESEP MASAKAN HALAL - Sate
Resep Masakan Halal. Kumpulan Resep Masakan Halal. Resep Kue dan Minuman Halal.Masakan Cina Halal, Indonesia, Pakistan, India, Arab, Korea, Jepang dll
RESEP MASAKAN HALAL - Roti
Resep Masakan Halal. Kumpulan Resep Masakan Halal. Resep Kue dan Minuman Halal.Masakan Cina Halal, Indonesia, Pakistan, India, Arab, Korea, Jepang dll
RESEP MASAKAN HALAL - Nasi
Resep Masakan Halal. Kumpulan Resep Masakan Halal. Resep Kue dan Minuman Halal.Masakan Cina Halal, Indonesia, Pakistan, India, Arab, Korea, Jepang dll
Wednesday, April 29, 2009
FRUITS JUICE
Fruit Juice
Ingredients :
- Watermelon 75 grams, blender -
- 75 grams of avocado, blender -
- 75 grams of pineapple, blender -
- Pandan syrup 100 ml, ready to buy -
- Es cubes -
How to prepare :
1. Prepare the food cup, arrange in a sequence of fruit juice.
2. Add ice cubes and pandan syrup on it.
3. Serve.
For 2 glass
Jus Aneka Rasa
Bahan :
- Semangka 75 gram, blender -
- Alpukat 75 gram, blender -
- Nanas 75 gram, blender -
- Sirup pandan 100 ml, siap beli -
- Es batu secukupnya -
Cara membuat :
1. Siapkan gelas saji, susun secara berurutan jus buah-buiahan.
2. Tambahkan es batu dan sirup pandan di atasnya.
3. Sajikan.
For 2 glass
Koki - Edition 0030 - November 2004
Ingredients :
- Watermelon 75 grams, blender -
- 75 grams of avocado, blender -
- 75 grams of pineapple, blender -
- Pandan syrup 100 ml, ready to buy -
- Es cubes -
How to prepare :
1. Prepare the food cup, arrange in a sequence of fruit juice.
2. Add ice cubes and pandan syrup on it.
3. Serve.
For 2 glass
Jus Aneka Rasa
Bahan :
- Semangka 75 gram, blender -
- Alpukat 75 gram, blender -
- Nanas 75 gram, blender -
- Sirup pandan 100 ml, siap beli -
- Es batu secukupnya -
Cara membuat :
1. Siapkan gelas saji, susun secara berurutan jus buah-buiahan.
2. Tambahkan es batu dan sirup pandan di atasnya.
3. Sajikan.
For 2 glass
Koki - Edition 0030 - November 2004
SUNSET JUICE
Sunset Juice
Ingredients :
- Carrot 100 grams, blender -
- Jackfruit 100 grams, blender -
- 50 grams of basil seeds, soaked to blossom -
- Yogurt taste wine 200 ml -
- Fruit leci 50 grams, cut into pieces -
- Markisa syrup 250 ml -
- Es, mashed -
How to prepare :
Mixed carrot juice, jackfruit, basil seeds, yogurt, ice cubes, leci and markisa syrup into a glass. Serve.
For 3 glass
Sunset Jus
Bahan :
- Wortel 100 gram, blender -
- Nangka 100 gram, blender -
- Telasih 50 gram, rendam hingga mekar -
- Yogurt rasa anggur 200 ml -
- Buah leci 50 gram, potong-potong -
- Sirup markisa 250 ml -
- Es batu secukupnya, hancurkan -
Cara membuat :
Tuang jus wortel, nangka, telasih, yogurt, es batu, leci dan sirup markisa ke dalam gelas. Sajikan.
For 3 glass
Koki - Edition 0030 - November 2004
Ingredients :
- Carrot 100 grams, blender -
- Jackfruit 100 grams, blender -
- 50 grams of basil seeds, soaked to blossom -
- Yogurt taste wine 200 ml -
- Fruit leci 50 grams, cut into pieces -
- Markisa syrup 250 ml -
- Es, mashed -
How to prepare :
Mixed carrot juice, jackfruit, basil seeds, yogurt, ice cubes, leci and markisa syrup into a glass. Serve.
For 3 glass
Sunset Jus
Bahan :
- Wortel 100 gram, blender -
- Nangka 100 gram, blender -
- Telasih 50 gram, rendam hingga mekar -
- Yogurt rasa anggur 200 ml -
- Buah leci 50 gram, potong-potong -
- Sirup markisa 250 ml -
- Es batu secukupnya, hancurkan -
Cara membuat :
Tuang jus wortel, nangka, telasih, yogurt, es batu, leci dan sirup markisa ke dalam gelas. Sajikan.
For 3 glass
Koki - Edition 0030 - November 2004
MIX ORANGE JUICE
Mix Orange Juice
Ingredients :
- 200 grams of mandarin orange, water is taken -
- Nata de coco 100 grams -
- Orange 150 grams of lemon, water is taken -
- Orange syrup 200 ml -
- Es, mashed -
How to prepare :
1. Mixed orange and mandarin orange lemon poke average.
2.All ingredients into glass.
3. Serve immediately.
2 for glass
Jus Jeruk Campur
Bahan :
- Jeruk mandarin 200 gram, ambil airnya -
- Nata de coco 100 gram -
- Jeruk lemon 150 gram, diambil airnya -
- Sirup orange 200 ml -
- Es batu secukupnya, hancurkan -
Cara membuat :
1. Campur jeruk mandarin dan jeruk lemon aduk rata.
2. Tuang semua bahan ke dalam gelas.
3. Sajikan segera.
2 for glass
Koki - Edition 0030 - November 2004
Ingredients :
- 200 grams of mandarin orange, water is taken -
- Nata de coco 100 grams -
- Orange 150 grams of lemon, water is taken -
- Orange syrup 200 ml -
- Es, mashed -
How to prepare :
1. Mixed orange and mandarin orange lemon poke average.
2.All ingredients into glass.
3. Serve immediately.
2 for glass
Jus Jeruk Campur
Bahan :
- Jeruk mandarin 200 gram, ambil airnya -
- Nata de coco 100 gram -
- Jeruk lemon 150 gram, diambil airnya -
- Sirup orange 200 ml -
- Es batu secukupnya, hancurkan -
Cara membuat :
1. Campur jeruk mandarin dan jeruk lemon aduk rata.
2. Tuang semua bahan ke dalam gelas.
3. Sajikan segera.
2 for glass
Koki - Edition 0030 - November 2004
TRIANGLE SESAME
Triangle Sesame
Ingredients :
- Basic dough nastar 500 grams -
- 25 grams of butter -
- 100 grams sesame -
- Jelly pineapple 200 grams -
How to prepare :
1. Mixed base dough, butter and sesame, fried without oil until evenly. Print dough triangle in print, give surface with pineapple jam. Do until the dough runs out, place the brass in the flat.
2. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift. Remove the mold.
3. Serve.
For 600 grams
Segitiga Wijen
Bahan :
- Adonan dasar nastar 500 gram -
- Mentega 25 gram -
- Wijen 100 gram -
- Selai nanas 200 gram -
Cara membuat :
1. Campur adonan dasar, mentega dan wijen sangrai hingga rata. Cetak adonan dalam cetakan segitiga, beri permukaannya dengan selai nanas. Lakukan hingga adonan habis, letakkan dalam loyang datar.
2. Panggang dalan oven dengan suhu 170oC selama 15 menit hingga matang, angkat dan dinginkan. Keluarkan dalam cetakan.
3. Sajikan.
For 600 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- Basic dough nastar 500 grams -
- 25 grams of butter -
- 100 grams sesame -
- Jelly pineapple 200 grams -
How to prepare :
1. Mixed base dough, butter and sesame, fried without oil until evenly. Print dough triangle in print, give surface with pineapple jam. Do until the dough runs out, place the brass in the flat.
2. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift. Remove the mold.
3. Serve.
For 600 grams
Segitiga Wijen
Bahan :
- Adonan dasar nastar 500 gram -
- Mentega 25 gram -
- Wijen 100 gram -
- Selai nanas 200 gram -
Cara membuat :
1. Campur adonan dasar, mentega dan wijen sangrai hingga rata. Cetak adonan dalam cetakan segitiga, beri permukaannya dengan selai nanas. Lakukan hingga adonan habis, letakkan dalam loyang datar.
2. Panggang dalan oven dengan suhu 170oC selama 15 menit hingga matang, angkat dan dinginkan. Keluarkan dalam cetakan.
3. Sajikan.
For 600 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
COINS OCTAHEDRON
Coins Octahedron
Ingredients :
- Basic dough nastar 500 grams -
- 1 tbsp butter -
- 100 grams Edam, grated -
- Jelly pineapple 200 grams -
- Cherry red -
Spread:
- 1 egg Yellow grains -
- 1 tsp Milk -
How to prepare :
1. Mixed dough base, Edam cheese and butter until thick dough rata.tekan in 0.5 cm.dibentuk octagon print, content with pineapple jam, close the dough back together, so be quite ignites. Do until the dough runs out, place the brass in the flat, be oiled with the spread, give cherry red.
2. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift.
3. Serve.
For 600 grams
Koin Segi Delapan
Bahan :
- Adonan dasar nastar 500 gram -
- Mentega 1 sdm -
- Keju edam 100 gram, parut -
- Selai nanas 200 gram -
- Ceri merah secukupnya -
Olesan :
- Kuning telur 1 butir -
- Susu cair 1 sdt -
Cara membuat :
1. Campur adonan dasar, mentega dan keju edam hingga rata. Gilas adonan setebal 0,5 cm.Cetak dalam cetakan segi delapan, isi dengan selai nanas, tutup kembali adonan yang sama, agak ditekan agar menyatu. Lakukan hingga adonan habis, letakkan dalam loyang datar, oles dengan bahan olesan, beri ceri merah.
2. Panggang dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat dan dinginkan.
3. Sajikan.
For 600 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- Basic dough nastar 500 grams -
- 1 tbsp butter -
- 100 grams Edam, grated -
- Jelly pineapple 200 grams -
- Cherry red -
Spread:
- 1 egg Yellow grains -
- 1 tsp Milk -
How to prepare :
1. Mixed dough base, Edam cheese and butter until thick dough rata.tekan in 0.5 cm.dibentuk octagon print, content with pineapple jam, close the dough back together, so be quite ignites. Do until the dough runs out, place the brass in the flat, be oiled with the spread, give cherry red.
2. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift.
3. Serve.
For 600 grams
Koin Segi Delapan
Bahan :
- Adonan dasar nastar 500 gram -
- Mentega 1 sdm -
- Keju edam 100 gram, parut -
- Selai nanas 200 gram -
- Ceri merah secukupnya -
Olesan :
- Kuning telur 1 butir -
- Susu cair 1 sdt -
Cara membuat :
1. Campur adonan dasar, mentega dan keju edam hingga rata. Gilas adonan setebal 0,5 cm.Cetak dalam cetakan segi delapan, isi dengan selai nanas, tutup kembali adonan yang sama, agak ditekan agar menyatu. Lakukan hingga adonan habis, letakkan dalam loyang datar, oles dengan bahan olesan, beri ceri merah.
2. Panggang dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat dan dinginkan.
3. Sajikan.
For 600 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
COCONUT SHELL RESTLESS
Coconut Shell Restless
Ingredients :
- Basic dough nastar 500 grams -
- 25 grams of butter -
- 150 grams of dried coconut, frying without oil, mashed -
- Jelly pineapple 200 grams -
- 25 grams of red cherries, chopped small -
- Brown 25 grams of cooked white, melted -
How to prepare :
1. Mixed base dough, butter, and coconut until evenly smooth. Print dough in the mold shell part, content with pineapple jam, give back the dough, press-press up to full. Do until the dough runs out, place the brass in the flat.
2. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift. Remove from the mold, decorate with white chocolate and cherry red.
3. Serve.
To 800 grams
Kerang Kelapa Renyah
Bahan :
- Adonan dasar nastar 500 gram -
- Mentega 25 gram -
- Kelapa kering 150 gram, sangrai, haluskan -
- Selai nanas 200 gram -
- Ceri merah 25 gram, cincang kecil -
- Coklat masak putih 25 gram, lelehkan -
Cara membuat :
1. Campur adonan dasar, mentega dan kelapa halus hingga rata. Cetak adonan dalam cetakan kerang sabagian, isi dengan selai nanas, beri adonan kembali, tekan-tekan hingga penuh. Lakukan hingga adonan habis, letakkan dalam loyang datar.
2. Panggang dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat dan dinginkan. Keluarkan dari cetakan, hias dengan coklat putih dan ceri merah.
3. Sajikan.
To 800 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- Basic dough nastar 500 grams -
- 25 grams of butter -
- 150 grams of dried coconut, frying without oil, mashed -
- Jelly pineapple 200 grams -
- 25 grams of red cherries, chopped small -
- Brown 25 grams of cooked white, melted -
How to prepare :
1. Mixed base dough, butter, and coconut until evenly smooth. Print dough in the mold shell part, content with pineapple jam, give back the dough, press-press up to full. Do until the dough runs out, place the brass in the flat.
2. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift. Remove from the mold, decorate with white chocolate and cherry red.
3. Serve.
To 800 grams
Kerang Kelapa Renyah
Bahan :
- Adonan dasar nastar 500 gram -
- Mentega 25 gram -
- Kelapa kering 150 gram, sangrai, haluskan -
- Selai nanas 200 gram -
- Ceri merah 25 gram, cincang kecil -
- Coklat masak putih 25 gram, lelehkan -
Cara membuat :
1. Campur adonan dasar, mentega dan kelapa halus hingga rata. Cetak adonan dalam cetakan kerang sabagian, isi dengan selai nanas, beri adonan kembali, tekan-tekan hingga penuh. Lakukan hingga adonan habis, letakkan dalam loyang datar.
2. Panggang dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat dan dinginkan. Keluarkan dari cetakan, hias dengan coklat putih dan ceri merah.
3. Sajikan.
To 800 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
MINI CART
Mini Cart
Ingredients :
- Basic dough nastar 500 grams -
- 10 grams butter -
- Almond powder 50 grams -
- Jelly pineapple 200 grams -
Spread:
- 1 egg yellow grains -
- Milk 1 tsp-
How to prepare :
1. Mixed all the basic dough, butter and almond powder to the average. Print dough in the mini basket mold, fill with pineapple jam, let the dough surface intersect. Do until the dough runs out, place the brass in the flat.
2. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift.
3. Serve.
To 800 grams
Keranjang Mini
Bahan :
- Adonan dasar nastar 500 gram -
- Mentega 10 gram -
- Almond bubuk 50 gram -
- Selai nanas 200 gram -
Olesan :
- Kuning telur 1 butir -
- Susu cair 1 sdt -
Cara membuat :
1. Campur semua adonan dasar, mentega dan almond bubuk hingga rata. Cetak adonan dalam cetakan keranjang mini, isi dengan selai nanas, beri permukaannya dengan adonan menyilang. Lakukan hingga adonan habis, letakkan dalam loyang datar.
2. Panggang dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat dan dinginkan.
3. Sajikan.
To 800 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- Basic dough nastar 500 grams -
- 10 grams butter -
- Almond powder 50 grams -
- Jelly pineapple 200 grams -
Spread:
- 1 egg yellow grains -
- Milk 1 tsp-
How to prepare :
1. Mixed all the basic dough, butter and almond powder to the average. Print dough in the mini basket mold, fill with pineapple jam, let the dough surface intersect. Do until the dough runs out, place the brass in the flat.
2. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift.
3. Serve.
To 800 grams
Keranjang Mini
Bahan :
- Adonan dasar nastar 500 gram -
- Mentega 10 gram -
- Almond bubuk 50 gram -
- Selai nanas 200 gram -
Olesan :
- Kuning telur 1 butir -
- Susu cair 1 sdt -
Cara membuat :
1. Campur semua adonan dasar, mentega dan almond bubuk hingga rata. Cetak adonan dalam cetakan keranjang mini, isi dengan selai nanas, beri permukaannya dengan adonan menyilang. Lakukan hingga adonan habis, letakkan dalam loyang datar.
2. Panggang dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat dan dinginkan.
3. Sajikan.
To 800 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
PUPA
Pupa
Ingredients :
- Basic dough nastar 750 grams -
- Jelly pineapple 300 grams -
Spread:
- 1 egg yellow grains -
- Milk 1 tsp -
How to prepare :
1. Take 1 tbsp dough, oval shape and press. Fill with pineapple jam, rounded back up to like cocoon. Do until the dough runs out, place the brass in the flat, with material spread oles.
2. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift the
3. Serve.
To 800 grams
Kepompong
Bahan :
- Adonan dasar nastar 750 gram -
- Selai nanas 300 gram -
Olesan :
- Kuning telur 1 butir -
- Susu cair 1 sdt -
Cara membuat :
1. Ambil 1 sdm adonan, bentuk lonjong lalu pipihkan. Isi dengan selai nanas, bulatkan kembali hingga menyerupai kepompong. Lakukan hingga adonan habis, letakkan dalam loyang datar, oles dengan bahan olesan.
2. Panggang dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat dan dinginkan.
3. Sajikan.
To 800 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- Basic dough nastar 750 grams -
- Jelly pineapple 300 grams -
Spread:
- 1 egg yellow grains -
- Milk 1 tsp -
How to prepare :
1. Take 1 tbsp dough, oval shape and press. Fill with pineapple jam, rounded back up to like cocoon. Do until the dough runs out, place the brass in the flat, with material spread oles.
2. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift the
3. Serve.
To 800 grams
Kepompong
Bahan :
- Adonan dasar nastar 750 gram -
- Selai nanas 300 gram -
Olesan :
- Kuning telur 1 butir -
- Susu cair 1 sdt -
Cara membuat :
1. Ambil 1 sdm adonan, bentuk lonjong lalu pipihkan. Isi dengan selai nanas, bulatkan kembali hingga menyerupai kepompong. Lakukan hingga adonan habis, letakkan dalam loyang datar, oles dengan bahan olesan.
2. Panggang dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat dan dinginkan.
3. Sajikan.
To 800 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
BOUQUET BROWN
Bouquet Brown
Ingredients :
- Basic dough nastar 500 grams -
- 1 tsp butter -
- Brown powder 25 grams -
- Jelly pineapple 200 grams -
- 25 grams of red cherries, chopped small -
Spread:
- 1 egg yellow grains -
- Milk 1 tsp liquid -
How to prepare :
1. Mixed base dough, butter and cocoa powder to the average.
2. Press dough 0.5 cm thick, rounded print jagged. Fill the middle with a pineapple jelly, combine the two edges to resemble flower bouquet. Do until the dough runs out, place the brass in the flat, be oiled with a decorative material and spread with cherry red.
3. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift .
4. Serve.
For 600 grams
Buket Coklat
Bahan :
- Adonan dasar nastar 500 gram -
- Mentega 1 sdt -
- Coklat bubuk 25 gram -
- Selai nanas 200 gram -
- Ceri merah 25 gram, cincang kecil -
Olesan :
- Kuning telur 1 butir -
- Susu cair 1 sdt -
Cara membuat :
1. Campur adonan dasar nastar, mentega dan coklat bubuk hingga rata.
2. Gilas adonan setebal 0,5 cm, cetak bulat bergerigi. Isi bagian tengahnya dengan selai nanas, tangkupkan kedua ujungnya hingga menyerupai buket bunga. Lakukan hingga adonan habis, letakkan dalam loyang datar, oles dengan bahan olesan dan hias dengan ceri merah.
3. Panggan dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat dan dinginkan.
4. Sajikan.
For 600 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- Basic dough nastar 500 grams -
- 1 tsp butter -
- Brown powder 25 grams -
- Jelly pineapple 200 grams -
- 25 grams of red cherries, chopped small -
Spread:
- 1 egg yellow grains -
- Milk 1 tsp liquid -
How to prepare :
1. Mixed base dough, butter and cocoa powder to the average.
2. Press dough 0.5 cm thick, rounded print jagged. Fill the middle with a pineapple jelly, combine the two edges to resemble flower bouquet. Do until the dough runs out, place the brass in the flat, be oiled with a decorative material and spread with cherry red.
3. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift .
4. Serve.
For 600 grams
Buket Coklat
Bahan :
- Adonan dasar nastar 500 gram -
- Mentega 1 sdt -
- Coklat bubuk 25 gram -
- Selai nanas 200 gram -
- Ceri merah 25 gram, cincang kecil -
Olesan :
- Kuning telur 1 butir -
- Susu cair 1 sdt -
Cara membuat :
1. Campur adonan dasar nastar, mentega dan coklat bubuk hingga rata.
2. Gilas adonan setebal 0,5 cm, cetak bulat bergerigi. Isi bagian tengahnya dengan selai nanas, tangkupkan kedua ujungnya hingga menyerupai buket bunga. Lakukan hingga adonan habis, letakkan dalam loyang datar, oles dengan bahan olesan dan hias dengan ceri merah.
3. Panggan dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat dan dinginkan.
4. Sajikan.
For 600 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
GREEN APPLES
Green Apples
Ingredients :
- 500 grams of dough nastar -
- 25 grams of butter -
- 100 grams of dried coconut, fried without oil -
- Jelly pineapple 200 grams -
- 25 grams of green cherries, chopped small -
Spread:
- 1 egg yellow grains -
- Milk 1 tsp -
How to prepare :
1. Mixed base dough, butter and coconut to dry flat. Take 1 tbsp dough, rounded back. Do until the dough runs out, place the brass in the flat, be oiled with the spread and decorative material with a green cherry.
2. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift the
3. Serve.
To 650 grams
Apel Hijau
Bahan :
- Adonan nastar 500 gram -
- Mentega 25 gram -
- Kelapa kering 100 gram, sangrai -
- Selai nanas 200 gram -
- Ceri hijau 25 gram, cincang kecil -
Olesan :
- Kuning telur 1 butir -
- Susu cair 1 sdt -
Cara membuat :
1. Campur adonan dasar, mentega dan kelapa kering hingga rata. Ambil 1 sdm adonan, bulatkan kembali. Lakukan hingga adonan habis, letakkan dalam loyang datar, oles dengan bahan olesan dan hias dengan ceri hijau.
2. Panggan dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat dan dinginkan.
3. Sajikan.
To 650 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- 500 grams of dough nastar -
- 25 grams of butter -
- 100 grams of dried coconut, fried without oil -
- Jelly pineapple 200 grams -
- 25 grams of green cherries, chopped small -
Spread:
- 1 egg yellow grains -
- Milk 1 tsp -
How to prepare :
1. Mixed base dough, butter and coconut to dry flat. Take 1 tbsp dough, rounded back. Do until the dough runs out, place the brass in the flat, be oiled with the spread and decorative material with a green cherry.
2. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift the
3. Serve.
To 650 grams
Apel Hijau
Bahan :
- Adonan nastar 500 gram -
- Mentega 25 gram -
- Kelapa kering 100 gram, sangrai -
- Selai nanas 200 gram -
- Ceri hijau 25 gram, cincang kecil -
Olesan :
- Kuning telur 1 butir -
- Susu cair 1 sdt -
Cara membuat :
1. Campur adonan dasar, mentega dan kelapa kering hingga rata. Ambil 1 sdm adonan, bulatkan kembali. Lakukan hingga adonan habis, letakkan dalam loyang datar, oles dengan bahan olesan dan hias dengan ceri hijau.
2. Panggan dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat dan dinginkan.
3. Sajikan.
To 650 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
PINEAPPLE JELLY
Pineapple Jelly
Ingredients :
- 3 old pineapple fruit, finely grated -
- Sugar 300 grams -
- Wood sweet 6 cm, cut into pieces -
- 5 Clove grains -
- 50 grams of margarine -
How to prepare :
1. Mixed all the materials, even confused. Cook over medium fire until thick and fluid seep, lift. Lift the cinnamon and clove.
2. Appropriate form of taste and ready to use.
For 300 grams
Selai Nanas
Bahan :
- Nanas tua 3 buah, parut halus -
- Gula pasir 300 gram -
- Kayu manis 6 cm, potong-potong -
- Cengkeh 5 butir -
- Margarin 50 gram -
Cara membuat :
1. Campur semua bahan, aduk rata. Masak diatas api sedang hingga kental dan cairan meresap, angkat dan dinginkan. Angkat kayu manis dan cengkehnya.
2. Bentuk sesuai selera dan siap digunakan.
For 300 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- 3 old pineapple fruit, finely grated -
- Sugar 300 grams -
- Wood sweet 6 cm, cut into pieces -
- 5 Clove grains -
- 50 grams of margarine -
How to prepare :
1. Mixed all the materials, even confused. Cook over medium fire until thick and fluid seep, lift. Lift the cinnamon and clove.
2. Appropriate form of taste and ready to use.
For 300 grams
Selai Nanas
Bahan :
- Nanas tua 3 buah, parut halus -
- Gula pasir 300 gram -
- Kayu manis 6 cm, potong-potong -
- Cengkeh 5 butir -
- Margarin 50 gram -
Cara membuat :
1. Campur semua bahan, aduk rata. Masak diatas api sedang hingga kental dan cairan meresap, angkat dan dinginkan. Angkat kayu manis dan cengkehnya.
2. Bentuk sesuai selera dan siap digunakan.
For 300 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
BASIC DOUGH NASTAR
Basic Dough Nastar
Ingredients :
- 500 grams of wheat flour -
- 200 grams of maize -
- Milk powder 100 grams -
- 200 grams butter -
- Margarine 300 grams -
- Refined sugar 200 grams -
- Vanili powder 1 / 2 tsp -
- 4 eggs yellow grains -
How to prepare :
1. Shake butter, margarine, refined sugar and vanilla until soft and enter milk powder, shake evenly.
2. Enter the yellow eggs one by one, wheat flour, maizena, until evenly mixed.
3. The dough is ready for use.
To 750 grams
ADONAN DASAR NASTAR
Bahan :
- Tepung terigu 500 gram -
- Tepung maizena 200 gram -
- Susu bubuk 100 gram -
- Mentega 200 gram -
- Margarin 300 gram -
- Gula halus 200 gram -
- Vanili bubuk 1/2 sdt -
- Kuning telur 4 butir -
Cara membuat :
1. Kocok mentega, margarin, gula halus dan vanili hingga lembut lalu masukkan susu bubuk, kocok rata.
2. Masukkan kuning telur satu persatu, tepung terigu, maizena, uleni hingga rata.
3. Adonan siap digunakan.
To 750 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- 500 grams of wheat flour -
- 200 grams of maize -
- Milk powder 100 grams -
- 200 grams butter -
- Margarine 300 grams -
- Refined sugar 200 grams -
- Vanili powder 1 / 2 tsp -
- 4 eggs yellow grains -
How to prepare :
1. Shake butter, margarine, refined sugar and vanilla until soft and enter milk powder, shake evenly.
2. Enter the yellow eggs one by one, wheat flour, maizena, until evenly mixed.
3. The dough is ready for use.
To 750 grams
ADONAN DASAR NASTAR
Bahan :
- Tepung terigu 500 gram -
- Tepung maizena 200 gram -
- Susu bubuk 100 gram -
- Mentega 200 gram -
- Margarin 300 gram -
- Gula halus 200 gram -
- Vanili bubuk 1/2 sdt -
- Kuning telur 4 butir -
Cara membuat :
1. Kocok mentega, margarin, gula halus dan vanili hingga lembut lalu masukkan susu bubuk, kocok rata.
2. Masukkan kuning telur satu persatu, tepung terigu, maizena, uleni hingga rata.
3. Adonan siap digunakan.
To 750 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Tuesday, April 28, 2009
FRYING CHEESE
Frying Cheese
Ingredients :
- 250 grams of wheat flour -
- Salt 1 / 4 tsp -
- 50 grams of margarine -
- 1 egg -
- 100 grams of cheddar cheese, grated -
- Water 50 ml -
- Cooking oil -
How to prepare :
1. Mixed wheat flour, salt and margarine, poke average. Make a hole in the middle, enter the egg and cheese.
2. Intervention while the dough give water little by little to dull.
3. Press dough 3 mm thick and cut along the 10 cm.
4. Heat oil and fry until khaki, lift.
5. Serve.
To 350 grams
Batang Keju Goreng
Bahan :
- Tepung terigu 250 gram -
- Garam 1/4 sdt -
- Margarin 50 gram -
- Telur ayam 1 butir -
- Keju cheddar 100 gram, parut -
- Air 50 ml -
- Minyak goreng secukupnya -
Cara membuat :
1. Campur tepung terigu, garam dan margarin, aduk rata. Buat lubang di tengah, masukkan telur dan keju.
2. Uleni adonna sambil tuang air sedikit demi sedikit hingga kalis.
3. Giling adonna setebal 3 mm dan potong sepanjang 10 cm.
4. Panaskan minyak dan goreng hingga berwarna kuning kecoklatan , angkat dan tiriskan.
5. Sajikan.
To 350 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- 250 grams of wheat flour -
- Salt 1 / 4 tsp -
- 50 grams of margarine -
- 1 egg -
- 100 grams of cheddar cheese, grated -
- Water 50 ml -
- Cooking oil -
How to prepare :
1. Mixed wheat flour, salt and margarine, poke average. Make a hole in the middle, enter the egg and cheese.
2. Intervention while the dough give water little by little to dull.
3. Press dough 3 mm thick and cut along the 10 cm.
4. Heat oil and fry until khaki, lift.
5. Serve.
To 350 grams
Batang Keju Goreng
Bahan :
- Tepung terigu 250 gram -
- Garam 1/4 sdt -
- Margarin 50 gram -
- Telur ayam 1 butir -
- Keju cheddar 100 gram, parut -
- Air 50 ml -
- Minyak goreng secukupnya -
Cara membuat :
1. Campur tepung terigu, garam dan margarin, aduk rata. Buat lubang di tengah, masukkan telur dan keju.
2. Uleni adonna sambil tuang air sedikit demi sedikit hingga kalis.
3. Giling adonna setebal 3 mm dan potong sepanjang 10 cm.
4. Panaskan minyak dan goreng hingga berwarna kuning kecoklatan , angkat dan tiriskan.
5. Sajikan.
To 350 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
FRYING BALLS
Frying Balls
Ingredients :
- 200 grams of wheat flour -
- Baking powder 1 / 4 tsp -
- 75 grams of margarine -
- Salt 1 / 2 tsp -
- Eggs 1 grains -
- Cooking oil -
Content:
- Beans cooked until cincnag rough ago. Add sugar and yellow, to poke average.
How to prepare :
1. Mix wheat flour, baking powder and salt until evenly. Make a hole in the middle and enter the egg and margarine.
2. Immune to interference dough and press 2 mm thick and cut the form of a small circle.
3. Take 2 pieces of dough and let the content of the dough nuts in the middle, give that sticky white eggs. Fry until cooked and expand,
4. Enter in toples and serve.
To 400 grams
Bola Goreng Isi Kacang
Bahan :
- Tepung terigu 200 gram -
- Baking powder 1/4 sdt -
- Margarin 75 gram -
- Garam 1/2 sdt -
- Telur ayam 1 butir -
- Minyak goreng secukupnya -
Isi :
- Kacang tanah hingga matang lalu cincnag kasar. Tambahkan gula pasir dan kuning telur, aduk hingga rata. Sisihkan.
2. Aduk tepung terigu, baking powder dan garam hingga rata. Buat lubang di tengahnya lalu masukkan telur dan margarin.
3. Uleni adonan hingga kalis lalu giling setebal 2 mm dan potong bontuk lingkaran kecil-kecil.
4. Ambil 2 lembar adonan dan beri isi adonan kacang di tengahnya, rekatkan dnegan putih telur. Goreng hingga matang dan mengembang, tiriskan.
5. Masukkan dalam toples dan sajikan.
To 400 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- 200 grams of wheat flour -
- Baking powder 1 / 4 tsp -
- 75 grams of margarine -
- Salt 1 / 2 tsp -
- Eggs 1 grains -
- Cooking oil -
Content:
- Beans cooked until cincnag rough ago. Add sugar and yellow, to poke average.
How to prepare :
1. Mix wheat flour, baking powder and salt until evenly. Make a hole in the middle and enter the egg and margarine.
2. Immune to interference dough and press 2 mm thick and cut the form of a small circle.
3. Take 2 pieces of dough and let the content of the dough nuts in the middle, give that sticky white eggs. Fry until cooked and expand,
4. Enter in toples and serve.
To 400 grams
Bola Goreng Isi Kacang
Bahan :
- Tepung terigu 200 gram -
- Baking powder 1/4 sdt -
- Margarin 75 gram -
- Garam 1/2 sdt -
- Telur ayam 1 butir -
- Minyak goreng secukupnya -
Isi :
- Kacang tanah hingga matang lalu cincnag kasar. Tambahkan gula pasir dan kuning telur, aduk hingga rata. Sisihkan.
2. Aduk tepung terigu, baking powder dan garam hingga rata. Buat lubang di tengahnya lalu masukkan telur dan margarin.
3. Uleni adonan hingga kalis lalu giling setebal 2 mm dan potong bontuk lingkaran kecil-kecil.
4. Ambil 2 lembar adonan dan beri isi adonan kacang di tengahnya, rekatkan dnegan putih telur. Goreng hingga matang dan mengembang, tiriskan.
5. Masukkan dalam toples dan sajikan.
To 400 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
STIK CHOCOLATE
Stik Chocolate
Ingredients :
- 125 grams of wheat flour -
- Margarine 125 grams -
- Sugar palm 100 grams -
- 1 egg ellow grains -
- Baking powder 5 grams -
- Spices spekoek 5 grams -
- Brown powder 10 grams -
- 1 egg yellow grains, to spread -
Decoration :
- Candy colors (sprinkel), ready for use -
How to prepare :
1. Intervention margarine and palm sugar, shake with a mixer until soft. Add yolk, shake back to the flat.
2. Enter the wheat flour, baking powder, cocoa powder and spices spekoek, poke average.
3. Print Form dough stick and be oiled with a yellow top. Ornamental with candy colors and roast in oven for 20 minutes until cooked. Lift.
4. Serve.
To 350 grams
Stik Coklat
Bahan :
- Tepung terigu 125 gram -
- Margarin 125 gram -
- Gula palem 100 gram -
- Kuning telur 1 butir -
- Baking powder 5 gram -
- Bumbu spekoek 5 gram -
- Coklat bubuk 10 gram -
- Kuning telur 1 butir, untuk olesan -
Hiasan :
- Permen warna-warni (sprinkel) secukupnya, siap pakai -
Cara membuat :
1. Campur margarin dan gula palem, kocok dengan mixer hingga lembaut. Tambahkan kuning telur, kocok kembali hingga rata.
2. Masukkan tepung terigu, baking powder, coklat bubuk dan bumbu spekoek, aduk rata.
3. Cetak adonan Bentuk stik dan olesi permukannya dengan kuning telur. Hias deng apermen warna-warni dan panggang dalam ovenselam 20 menit hingga matang. Angkat.
4. Sajikan.
To 350 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- 125 grams of wheat flour -
- Margarine 125 grams -
- Sugar palm 100 grams -
- 1 egg ellow grains -
- Baking powder 5 grams -
- Spices spekoek 5 grams -
- Brown powder 10 grams -
- 1 egg yellow grains, to spread -
Decoration :
- Candy colors (sprinkel), ready for use -
How to prepare :
1. Intervention margarine and palm sugar, shake with a mixer until soft. Add yolk, shake back to the flat.
2. Enter the wheat flour, baking powder, cocoa powder and spices spekoek, poke average.
3. Print Form dough stick and be oiled with a yellow top. Ornamental with candy colors and roast in oven for 20 minutes until cooked. Lift.
4. Serve.
To 350 grams
Stik Coklat
Bahan :
- Tepung terigu 125 gram -
- Margarin 125 gram -
- Gula palem 100 gram -
- Kuning telur 1 butir -
- Baking powder 5 gram -
- Bumbu spekoek 5 gram -
- Coklat bubuk 10 gram -
- Kuning telur 1 butir, untuk olesan -
Hiasan :
- Permen warna-warni (sprinkel) secukupnya, siap pakai -
Cara membuat :
1. Campur margarin dan gula palem, kocok dengan mixer hingga lembaut. Tambahkan kuning telur, kocok kembali hingga rata.
2. Masukkan tepung terigu, baking powder, coklat bubuk dan bumbu spekoek, aduk rata.
3. Cetak adonan Bentuk stik dan olesi permukannya dengan kuning telur. Hias deng apermen warna-warni dan panggang dalam ovenselam 20 menit hingga matang. Angkat.
4. Sajikan.
To 350 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
ALMOND MARBLES
Almond Marbles
Ingredients :
- 225 grams of wheat flour -
- Refined sugar 100 grams -
- Margarine 250 grams -
- Vanilli 1 gram -
- Almond 150 grams, fried without oil -
How to prepare :
1. Shake refined sugar and margarine until evenly mixed.
2. Enter the wheat flour, and almond vanilli, slosh slow to average.
3. Dough rest at least 1 hour.
4. Form the dough flat, such as marbles. Roast in oven for 20 minutes until, cooked and lift.
5. Serve.
For 600 grams
Kelereng Almond
Bahan :
- Tepung terigu 225 gram -
- Gula halus 100 gram -
- Margarin 250 gram -
- Vanilli 1 gram -
- Almond keping 150 gram, sangrai -
Cara membuat :
1. Kocok gula dan margarin hingga tercampur rata.
2. Masukkan tepung terigu, vanilli dan almond, aduk pelan hingga rata.
3. Istirahatkan adonan minimal selama 1 jam.
4. Bentuk adonan bulat-bulat seperti kelereng. Panggang di dalam oven selama 20 menit hingga ,atang dan angkat.
5. Sajikan.
For 600 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- 225 grams of wheat flour -
- Refined sugar 100 grams -
- Margarine 250 grams -
- Vanilli 1 gram -
- Almond 150 grams, fried without oil -
How to prepare :
1. Shake refined sugar and margarine until evenly mixed.
2. Enter the wheat flour, and almond vanilli, slosh slow to average.
3. Dough rest at least 1 hour.
4. Form the dough flat, such as marbles. Roast in oven for 20 minutes until, cooked and lift.
5. Serve.
For 600 grams
Kelereng Almond
Bahan :
- Tepung terigu 225 gram -
- Gula halus 100 gram -
- Margarin 250 gram -
- Vanilli 1 gram -
- Almond keping 150 gram, sangrai -
Cara membuat :
1. Kocok gula dan margarin hingga tercampur rata.
2. Masukkan tepung terigu, vanilli dan almond, aduk pelan hingga rata.
3. Istirahatkan adonan minimal selama 1 jam.
4. Bentuk adonan bulat-bulat seperti kelereng. Panggang di dalam oven selama 20 menit hingga ,atang dan angkat.
5. Sajikan.
For 600 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Saturday, April 25, 2009
FINGER CHEESE
Finger Cheese
Ingredients :
- 100 grams of wheat flour -
- 150 grams of tapioca flour -
- 100 grams of cheddar cheese, grated -
- 4 chicken eggs grains -
- IM chicken broth 1 tsp -
- Cooking oil -
How to prepare :
1. So confused wheat flour, tapioca flour, cheese and broth until evenly IM.
2. Enter the eggs and mixed until soft.
3. Take the dough little by little and little finger as the form of.
4. Enter in the cold oil, and fry on medium fire until cooked. Lift.
5. Enter in stoples and serve.
To 350 grams
Jentik Keju
Bahan :
- Tepung terigu 100 gram -
- Tepung tapioka 150 gram -
- Keju cheddar 100 gram, parut -
- Telur ayam 4 butir -
- Kaldu instan 1 sdt -
- Minyak goreng secukupnya -
Cara membuat :
1. Aduk jadi tupung terigu, tepung tapioka, keju dan kaldu instan hingga rata.
2. Masukkan telur dan uleni hingga kalis.
3. Ambil adonan sedikit demi sedikit dan bentuk seperti jari kelingking -
4. Masukkan dalam minyak goreng dingin, lalu goreng di atas api sedang hingga matang. Angkat dan tiriskan.
5. Masukkan dalam stoples dan sajikan.
To 350 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
FLOWER JELLY
Flower Jelly
Ingredients :
- 125 grams of wheat flour -
- Margarine 125 grams -
- 1 egg Yellow grains -
- Refined sugar 75 grams -
- Vanili 1 gram -
- Baking powder 5 grams -
- 1 egg yellow grains, spread -
Decoration:
- Peppermint jelly, ready for use -
How to prepare :
1. Margarine and shake until the sugar. Add eggs, shake until evenly.
2. Enter the wheat flour, baking powder and vanilla, even confused.
3. Dough rest for 30 minutes in the refrigerator.
4. Be diluted and the dough like a flower print, top with yellow eggs be oiled. Roast in oven for 15 minutes until cooked
5. Once cool, decorate top with mint jelly and leave until glue.
6. Serve.
For 300 grams
Bunga Jelly
Bahan :
- Tepung terigu 125 gram -
- Margarin 125 gram -
- Kuning telur 1 butir -
- Gula halus 75 gram -
- Vanili 1 gram -
- Baking powder 5 gram -
- Kuning telur 1 butir, oleasan -
Hiasan :
- Permen jelly secukupnya, siap pakai -
Cara membuat :
1. Kocok margarin dan gula hingga mengembang. Tambahkan telur, kocok hingga rata.
2. Masukkan tepung terigu, baking powder dan vanili, aduk rata.
3. Istirahatkan adonan selama 30 menit di dalam lemari es.
4. Pipihkan adonan dan cetak seperti bunga, olesi permukannya dengan kuning telur. Panggang dalam oven selama 15 menit hingga matang dan dinginkan.
5. Setelah dingin, hias atasnya dengan permen jelly dan biarkan hingga merekat.
6. Sajikan.
For 300 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- 125 grams of wheat flour -
- Margarine 125 grams -
- 1 egg Yellow grains -
- Refined sugar 75 grams -
- Vanili 1 gram -
- Baking powder 5 grams -
- 1 egg yellow grains, spread -
Decoration:
- Peppermint jelly, ready for use -
How to prepare :
1. Margarine and shake until the sugar. Add eggs, shake until evenly.
2. Enter the wheat flour, baking powder and vanilla, even confused.
3. Dough rest for 30 minutes in the refrigerator.
4. Be diluted and the dough like a flower print, top with yellow eggs be oiled. Roast in oven for 15 minutes until cooked
5. Once cool, decorate top with mint jelly and leave until glue.
6. Serve.
For 300 grams
Bunga Jelly
Bahan :
- Tepung terigu 125 gram -
- Margarin 125 gram -
- Kuning telur 1 butir -
- Gula halus 75 gram -
- Vanili 1 gram -
- Baking powder 5 gram -
- Kuning telur 1 butir, oleasan -
Hiasan :
- Permen jelly secukupnya, siap pakai -
Cara membuat :
1. Kocok margarin dan gula hingga mengembang. Tambahkan telur, kocok hingga rata.
2. Masukkan tepung terigu, baking powder dan vanili, aduk rata.
3. Istirahatkan adonan selama 30 menit di dalam lemari es.
4. Pipihkan adonan dan cetak seperti bunga, olesi permukannya dengan kuning telur. Panggang dalam oven selama 15 menit hingga matang dan dinginkan.
5. Setelah dingin, hias atasnya dengan permen jelly dan biarkan hingga merekat.
6. Sajikan.
For 300 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
COCO STAR
Coco Star
Ingredients :
- 100 grams of wheat flour -
- Margarine 125 grams -
- Refined sugar 75 grams -
- 1 egg yellow grains -
- Baking powder 5 grams -
- Vanili 1 gram -
- Cacao 10 grams -
- Coco krans 50 grams, mashed -
- 1 egg yellow grains, to spread -
Decoration:
- Coco krans -
How to prepare :
1. Mix margarine and sugar, shake with a mixer to expand. Add yolk, shake back to the flat.
2. Enter the wheat flour, baking powder, cocoa powder, vanilla and coco krans, poke average.
3. Print dough form stars and be oiled surface with the yolk. Ornamental krans with coco krans and roast in oven for 15 minutes until cooked. Lift.
4. Serve.
To 350 grams
Bintang Coco
Bahan :
- Tepung terigu 100 gram -
- Margarin 125 gram -
- Gula halus 75 gram -
- Kuning telur 1 butir -
- Baking powder 5 gram -
- Vanili 1 gram -
- Coklat bubuk 10 gram -
- oco krans 50 gram, haluskan -
- Kuning telur 1 butir, untuk olesan -
Hiasan :
- Coco krans secukupnya -
Cara membuat :
1. Campur margarin dan gula, kocok dengan mixer hingga mangembang. Tambahkan kuning telur, kocok kembali hingga rata.
2. Masukkan tepung terigu, baking powder, coklat bubuk, vanili dan coco krans, aduk rata.
3. Cetak adonan bentuk bintang dan olesi permukaannya dengan kuning telur. Hias dengan coco krans dan panggang dalam oven selama 15 menit hingga matang. Angkat.
4. Sajikan.
To 350 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- 100 grams of wheat flour -
- Margarine 125 grams -
- Refined sugar 75 grams -
- 1 egg yellow grains -
- Baking powder 5 grams -
- Vanili 1 gram -
- Cacao 10 grams -
- Coco krans 50 grams, mashed -
- 1 egg yellow grains, to spread -
Decoration:
- Coco krans -
How to prepare :
1. Mix margarine and sugar, shake with a mixer to expand. Add yolk, shake back to the flat.
2. Enter the wheat flour, baking powder, cocoa powder, vanilla and coco krans, poke average.
3. Print dough form stars and be oiled surface with the yolk. Ornamental krans with coco krans and roast in oven for 15 minutes until cooked. Lift.
4. Serve.
To 350 grams
Bintang Coco
Bahan :
- Tepung terigu 100 gram -
- Margarin 125 gram -
- Gula halus 75 gram -
- Kuning telur 1 butir -
- Baking powder 5 gram -
- Vanili 1 gram -
- Coklat bubuk 10 gram -
- oco krans 50 gram, haluskan -
- Kuning telur 1 butir, untuk olesan -
Hiasan :
- Coco krans secukupnya -
Cara membuat :
1. Campur margarin dan gula, kocok dengan mixer hingga mangembang. Tambahkan kuning telur, kocok kembali hingga rata.
2. Masukkan tepung terigu, baking powder, coklat bubuk, vanili dan coco krans, aduk rata.
3. Cetak adonan bentuk bintang dan olesi permukaannya dengan kuning telur. Hias dengan coco krans dan panggang dalam oven selama 15 menit hingga matang. Angkat.
4. Sajikan.
To 350 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
SUS KORNET
Sus Kornet
Ingredients :
- 150 grams of wheat flour -
- Baking powder 1 / 4 tsp -
- Water 250 ml -
- Salt 1 / 2 tsp -
- Margarine 100 grams -
- 4 eggs Yellow grains -
- Kornet beef 100 grams, ready to use -
How to prepare :
1. Boil water, salt and margarine to boiling, enter the wheat flour and baking powder, cooked up to poke the average (not smelly flour), lift and wait for warm.
2.Tambahkan yellow items continue to be whipped while the average, enter kornet cow, poke average. Enter the dough into the bag with spuit spray roses.
3. Spray dough on a flat brass has magarin be oiled. Roast in oven with temperature of 170C for 25 minutes, lift.
4. Serve.
To 250 grams
Sus Kering Kornet
Bahan :
- Tepung terigu 150 gram -
- Baking powder 1/4 sdt -
- Air 250 ml -
- Garam 1/2 sdt -
- Margarin 100 gram -
- Kuning telur 4 butir -
- Kornet sapi 100 gram, siap pakai -
Cara membuat :
1. Rebus air, garam dan margarin hingga mendidih, masukkan tepung terigu dan baking powder, aduk rata hingga matang (tidak berbau tepung), angkat dan diamkan hingga hangat-hangat kuku.
2. Tambahkan kuning telur satu persatu sambil terus dikocok rata, masukkan kornet sapi, aduk rata. Masukkan adonan ke dalam kantung semprot dengan spuit mawar.
3. Semprotkan adonan pada loyang datar yang telah dioles magarin. Panggang dalam oven dengan suhu 170C selama 25 menit, angkat.
4. Sajikan.
To 250 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- 150 grams of wheat flour -
- Baking powder 1 / 4 tsp -
- Water 250 ml -
- Salt 1 / 2 tsp -
- Margarine 100 grams -
- 4 eggs Yellow grains -
- Kornet beef 100 grams, ready to use -
How to prepare :
1. Boil water, salt and margarine to boiling, enter the wheat flour and baking powder, cooked up to poke the average (not smelly flour), lift and wait for warm.
2.Tambahkan yellow items continue to be whipped while the average, enter kornet cow, poke average. Enter the dough into the bag with spuit spray roses.
3. Spray dough on a flat brass has magarin be oiled. Roast in oven with temperature of 170C for 25 minutes, lift.
4. Serve.
To 250 grams
Sus Kering Kornet
Bahan :
- Tepung terigu 150 gram -
- Baking powder 1/4 sdt -
- Air 250 ml -
- Garam 1/2 sdt -
- Margarin 100 gram -
- Kuning telur 4 butir -
- Kornet sapi 100 gram, siap pakai -
Cara membuat :
1. Rebus air, garam dan margarin hingga mendidih, masukkan tepung terigu dan baking powder, aduk rata hingga matang (tidak berbau tepung), angkat dan diamkan hingga hangat-hangat kuku.
2. Tambahkan kuning telur satu persatu sambil terus dikocok rata, masukkan kornet sapi, aduk rata. Masukkan adonan ke dalam kantung semprot dengan spuit mawar.
3. Semprotkan adonan pada loyang datar yang telah dioles magarin. Panggang dalam oven dengan suhu 170C selama 25 menit, angkat.
4. Sajikan.
To 250 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
SESAME SMOKE MEAT
Sesame Smoke Meat
Ingredients:
- 150 grams of wheat flour -
- Baking powder 1 / 4 tsp -
- Water 250 ml -
- Salt 1 / 2 tsp -
- Margarine 100 grams -
- 4 eggs yellow grains -
- 50 grams of smoke meat, chopped finely, fry without oil briefly -
- 50 grams white sesame, fried without oil briefly -
How to prepare :
1. Boil water, salt and margarine to boiling, enter the wheat flour and baking powder, cooked up to poke the average (not smelly flour), lift and wait until warm.
2. Add eggs one at a yellow, while still shaken average, enter the meat and smoke sesame poke average. Enter the dough into the bag with the spray roses spuit small.
3. Spray dough forms of long / flat stick on the brass that has been be oiled margarine. Roast in oven with a temperature of 170C for 25 minutes, lift.
4. Serve.
To 250 grams
Stik Wijen Daging Asap
Bahan :
- Tepung terigu 150 gram -
- Baking powder 1/4 sdt -
- Air 250 ml -
- Garam 1/2 sdt -
- Margarin 100 gram -
- Kuning telur 4 butir -
- Daging asap 50 gram, cincang halus, sangrai sebentar -
- Wijen putih 50 gram, sangrai sebentar -
Cara membuat :
1. Rebus air, garam dan margarin hingga mendidih, masukkan tepung terigu dan baking powder, aduk rata hingga matang (tidak berbau tepung), angkat dan diamkan hingga hangat-hangat kuku.
2. Tambahkan kuning telur satu persatu sambil terus dikocok rata, masukkan daging asap dan wijen aduk rata. Masukkan adonan ke dalam kantung semprot dengan spuit mawar kecil.
3. Semprotkan adonan bentuk panajang/stik pada loyang datar yang telah dioles margarin. Panggang dalam oven dengan suhu 170oC selama 25 menit, angkat.
4. Sajikan.
To 250 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients:
- 150 grams of wheat flour -
- Baking powder 1 / 4 tsp -
- Water 250 ml -
- Salt 1 / 2 tsp -
- Margarine 100 grams -
- 4 eggs yellow grains -
- 50 grams of smoke meat, chopped finely, fry without oil briefly -
- 50 grams white sesame, fried without oil briefly -
How to prepare :
1. Boil water, salt and margarine to boiling, enter the wheat flour and baking powder, cooked up to poke the average (not smelly flour), lift and wait until warm.
2. Add eggs one at a yellow, while still shaken average, enter the meat and smoke sesame poke average. Enter the dough into the bag with the spray roses spuit small.
3. Spray dough forms of long / flat stick on the brass that has been be oiled margarine. Roast in oven with a temperature of 170C for 25 minutes, lift.
4. Serve.
To 250 grams
Stik Wijen Daging Asap
Bahan :
- Tepung terigu 150 gram -
- Baking powder 1/4 sdt -
- Air 250 ml -
- Garam 1/2 sdt -
- Margarin 100 gram -
- Kuning telur 4 butir -
- Daging asap 50 gram, cincang halus, sangrai sebentar -
- Wijen putih 50 gram, sangrai sebentar -
Cara membuat :
1. Rebus air, garam dan margarin hingga mendidih, masukkan tepung terigu dan baking powder, aduk rata hingga matang (tidak berbau tepung), angkat dan diamkan hingga hangat-hangat kuku.
2. Tambahkan kuning telur satu persatu sambil terus dikocok rata, masukkan daging asap dan wijen aduk rata. Masukkan adonan ke dalam kantung semprot dengan spuit mawar kecil.
3. Semprotkan adonan bentuk panajang/stik pada loyang datar yang telah dioles margarin. Panggang dalam oven dengan suhu 170oC selama 25 menit, angkat.
4. Sajikan.
To 250 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
SUN ABON
Sun Abon
Ingredients :
- 250 grams of wheat flour -
- 25 grams of maize -
- Milk powder 25 grams -
- Margarine 100 grams -
- 100 grams butter -
- Refined sugar 125 grams -
- 2 yellow eggs grains -
- Abon chicken 50 grams, ready to use -
Spread:
- 1 egg yellow grains -
- 1 tsp milk -
How to prepare :
1. Shake margarine, butter and sugar until smooth soft, enter the yolk, shake evenly.
2. Add wheat flour, maize, milk powder and chicken abon poke average. Press dough 0.5 cm thick printed ago according to the taste of the sun, put on the brass that has been be oiled margarine, oles with the material spread.
3. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift.
4. Serve.
To 400 grams
Matahari Abon
Bahan :
- Tepung terigu 250 gram -
- Tepung maizena 25 gram -
- Susu bubuk 25 gram -
- Margarin 100 gram -
- Mentega 100 gram -
- Gula halus 125 gram -
- Kuning telur 2 butir -
- Abon ayam 50 gram, siap pakai -
Olesan :
- Kuning telur 1 butir -
- Susu cair 1 sdt -
Cara membuat :
1. Kocok margarin, mentega dan gula halus hingga lembut, masukkan kuning telur, kocok rata.
2. Tambahkan tepung terigu, tepung maizena, susu bubuk dan abon ayam aduk rata. Gilas adonan setebal 0,5 cm lalu cetak bentuk matahar sesuai selera, letakkan pada loyang yang telah diolesi margarin, oles dengan bahan olesan.
3. Panggang dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat.
4. Sajikan.
To 400 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- 250 grams of wheat flour -
- 25 grams of maize -
- Milk powder 25 grams -
- Margarine 100 grams -
- 100 grams butter -
- Refined sugar 125 grams -
- 2 yellow eggs grains -
- Abon chicken 50 grams, ready to use -
Spread:
- 1 egg yellow grains -
- 1 tsp milk -
How to prepare :
1. Shake margarine, butter and sugar until smooth soft, enter the yolk, shake evenly.
2. Add wheat flour, maize, milk powder and chicken abon poke average. Press dough 0.5 cm thick printed ago according to the taste of the sun, put on the brass that has been be oiled margarine, oles with the material spread.
3. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift.
4. Serve.
To 400 grams
Matahari Abon
Bahan :
- Tepung terigu 250 gram -
- Tepung maizena 25 gram -
- Susu bubuk 25 gram -
- Margarin 100 gram -
- Mentega 100 gram -
- Gula halus 125 gram -
- Kuning telur 2 butir -
- Abon ayam 50 gram, siap pakai -
Olesan :
- Kuning telur 1 butir -
- Susu cair 1 sdt -
Cara membuat :
1. Kocok margarin, mentega dan gula halus hingga lembut, masukkan kuning telur, kocok rata.
2. Tambahkan tepung terigu, tepung maizena, susu bubuk dan abon ayam aduk rata. Gilas adonan setebal 0,5 cm lalu cetak bentuk matahar sesuai selera, letakkan pada loyang yang telah diolesi margarin, oles dengan bahan olesan.
3. Panggang dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat.
4. Sajikan.
To 400 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
BOOMERANG SNOW
Boomerang Snow
Ingredients :
- 175 grams of wheat flour, frying without oil -
- 75 grams of maize -
- Milk powder 25 grams -
- Beans 100 grams of ground, roasted, mashed -
- Margarine 100 grams -
- 75 grams of butter -
- 2 yellow eggs grains -
- Refined sugar 75 grams -
Snow:
- Refined sugar 100 grams -
- Milk 1 tbsp -
How to prepare :
1. Shake margarine, butter, yolk and sugar until smooth ride and enter all of the others, confused and put the average for 10 minutes in the refrigerator.
2. Take 1 tsp dough, rounded shape like boomerang ago, set in brass which has even be oiled margarine. Roast in oven with a temperature of 170C until cooked for 15 minutes, lift. Mix cake ingredients in the snow that has been evenly mixed.
3. Serve.
To 400 grams
Bumerang Salju
Bahan :
- Tepung terigu 175 gram, sangrai -
- Tepung maizena 75 gram -
- Susu bubuk 25 gram -
- Kacang tanah 100 gram, panggang, haluskan -
- Margarin 100 gram -
- Mentega 75 gram -
- Kuning telur 2 butir -
- Gula halus 75 gram -
Salju :
- Gula halus 100 gram -
- Susu bubuk 1 sdm -
Cara membuat :
1. Kocok margarin, mentega, kuning telur dan gula halus hingga menggembang lalu masukkan semua bahan yang lain, aduk rata dan diamkan selama 10 menit dalam lemari es.
2. Ambil 1 sdt adonan, bulatkan lalu bentuk seperti bumerang, tata dalam loyang datar yang telah dioles margarin. Panggang dalam oven dengan suhu 17oC hingga matang selama 15 menit, angkat dan dinginkan. Gulingkan kue dalam bahan salju yang telah dicampur rata.
3. Sajikan.
To 400 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- 175 grams of wheat flour, frying without oil -
- 75 grams of maize -
- Milk powder 25 grams -
- Beans 100 grams of ground, roasted, mashed -
- Margarine 100 grams -
- 75 grams of butter -
- 2 yellow eggs grains -
- Refined sugar 75 grams -
Snow:
- Refined sugar 100 grams -
- Milk 1 tbsp -
How to prepare :
1. Shake margarine, butter, yolk and sugar until smooth ride and enter all of the others, confused and put the average for 10 minutes in the refrigerator.
2. Take 1 tsp dough, rounded shape like boomerang ago, set in brass which has even be oiled margarine. Roast in oven with a temperature of 170C until cooked for 15 minutes, lift. Mix cake ingredients in the snow that has been evenly mixed.
3. Serve.
To 400 grams
Bumerang Salju
Bahan :
- Tepung terigu 175 gram, sangrai -
- Tepung maizena 75 gram -
- Susu bubuk 25 gram -
- Kacang tanah 100 gram, panggang, haluskan -
- Margarin 100 gram -
- Mentega 75 gram -
- Kuning telur 2 butir -
- Gula halus 75 gram -
Salju :
- Gula halus 100 gram -
- Susu bubuk 1 sdm -
Cara membuat :
1. Kocok margarin, mentega, kuning telur dan gula halus hingga menggembang lalu masukkan semua bahan yang lain, aduk rata dan diamkan selama 10 menit dalam lemari es.
2. Ambil 1 sdt adonan, bulatkan lalu bentuk seperti bumerang, tata dalam loyang datar yang telah dioles margarin. Panggang dalam oven dengan suhu 17oC hingga matang selama 15 menit, angkat dan dinginkan. Gulingkan kue dalam bahan salju yang telah dicampur rata.
3. Sajikan.
To 400 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
JANHANGEL OVAL
Janhagel Oval
Ingredients :
- 175 grams of wheat flour, frying without oil -
- 75 grams of maize -
- Lapis legit flavor 1 tsp -
- Peanut 100 grams, roasted, mashed -
- Margarine 100 grams -
- 75 grams of butter -
- 2 yellow eggs grains -
- Sugar 75 grams -
Spread:
- 1 egg yellow grains -
- Milk 1 / 2 tsp -
Sowing:
- Almond / canary 100 grams of peeled, chopped -
- Sugar 50 grams -
How to prepare :
1. Shake margarine, butter, yolk and sugar until smooth and enter all the other materials, and the average latakkan confused for 10 minutes in the refrigerator.
2. Press dough setebal 0.5 cm print oval shape, in order that even has brass margarine be oiled. Give to the spread of canary and white sugar and chopped, roasted in the oven with a temperature of 170C until cooked for 15 minutes, lift.
3. Serve.
To 400 grams
Janhagel Oval
Bahan :
- Tepung terigu 175 gram, sangrai -
- Tepung maizena 75 gram -
- Bumbu lapis legit 1 sdt -
- Kacang tanah 100 gram, panggang, haluskan -
- Margarin 100 gram -
- Mentega 75 gram -
- Kuning telur 2 butir -
- Gula halus 75 gram -
Olesan :
- Kuning telur 1 butir -
- Susu cair 1/2 sdt -
Taburan :
- Almond/kenari kupas 100 gram, cincang -
- Gula pasir 50 gram -
Cara membuat :
1. Kocok margarin, mentega, kuning telur dan gula halus hingga mengembang lalu masukkan semua bahan yang lain, aduk rata dan diamkan selama 10 menit dalam lemari es.
2. Gilas adonan setebal 0,5 cm cetak bentuk oval, tata dalam loyang datar yang telah diolesi margarin. Oles permukannya dengan bahan olesan lalu taburi dengan kenari cincang dan gula pasir secukupnya, panggang dalam oven dengan sushu 170C hingga matang selama 15 menit, angkat.
3. Sajikan.
To 400 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- 175 grams of wheat flour, frying without oil -
- 75 grams of maize -
- Lapis legit flavor 1 tsp -
- Peanut 100 grams, roasted, mashed -
- Margarine 100 grams -
- 75 grams of butter -
- 2 yellow eggs grains -
- Sugar 75 grams -
Spread:
- 1 egg yellow grains -
- Milk 1 / 2 tsp -
Sowing:
- Almond / canary 100 grams of peeled, chopped -
- Sugar 50 grams -
How to prepare :
1. Shake margarine, butter, yolk and sugar until smooth and enter all the other materials, and the average latakkan confused for 10 minutes in the refrigerator.
2. Press dough setebal 0.5 cm print oval shape, in order that even has brass margarine be oiled. Give to the spread of canary and white sugar and chopped, roasted in the oven with a temperature of 170C until cooked for 15 minutes, lift.
3. Serve.
To 400 grams
Janhagel Oval
Bahan :
- Tepung terigu 175 gram, sangrai -
- Tepung maizena 75 gram -
- Bumbu lapis legit 1 sdt -
- Kacang tanah 100 gram, panggang, haluskan -
- Margarin 100 gram -
- Mentega 75 gram -
- Kuning telur 2 butir -
- Gula halus 75 gram -
Olesan :
- Kuning telur 1 butir -
- Susu cair 1/2 sdt -
Taburan :
- Almond/kenari kupas 100 gram, cincang -
- Gula pasir 50 gram -
Cara membuat :
1. Kocok margarin, mentega, kuning telur dan gula halus hingga mengembang lalu masukkan semua bahan yang lain, aduk rata dan diamkan selama 10 menit dalam lemari es.
2. Gilas adonan setebal 0,5 cm cetak bentuk oval, tata dalam loyang datar yang telah diolesi margarin. Oles permukannya dengan bahan olesan lalu taburi dengan kenari cincang dan gula pasir secukupnya, panggang dalam oven dengan sushu 170C hingga matang selama 15 menit, angkat.
3. Sajikan.
To 400 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
WAFER HIDE
Wafer Hide
Ingredients :
- 150 grams of wheat flour, frying without oil -
- 75 grams of maize -
- Milk powder 25 grams -
- Beans 100 grams of ground, roasted, mashed -
- Margarine 100 grams -
- 75 grams of butter -
- 2 Yellow eggs grains -
- Sugar 75 grams of fine -
- Wafer chocolate 150 grams, ready to use -
Spread:
- 1 egg Yellow grains -
- Liquid milk 1 / 2 tsp -
Sowing:
- Cheddar cheese 50 grams, grated -
How to prepare :
1. Shake margarine, butter, yolk and sugar until smooth and enter all the ingredients except the other wafer, confused and put the average for 10 minutes in the refrigerator.
2. press dough setebal 2 mm, place the wafer ditangah row, wrap the dough with the skin, while roll is pressed. Cut into pieces according to the wafer, in order even the brass has been given margarine. Give surface with the material and spread grated cheese, roasted in the oven with a temperature of 170C until cooked for 20 minutes, lift.
3. Serve.
To 400 grams
Wafer Sembunyi
Bahan :
- Tepung terigu 150 gram, sangrai -
- Tepung maizena 75 gram -
- Susu bubuk 25 gram -
- Kacang tanah 100 gram, panggang, haluskan -
- Margarin 100 gram -
- Mentega 75 gram -
- Kuning telur 2 butir -
- Gula halus 75 gram -
- Wafer coklat 150 gram, siap pakai -
Olesan :
- Kuning telur 1 butir -
- Susu cair 1/2 sdt -
Taburan :
- Keju cheddae 50 gram, parut -
Cara membuat :
1. Kocok margarin, mentega, kuning telur dan gula halus hingga mengembang lalu masukkan semua bahan yang lain kecuali wafer, aduk rata dan diamkan selama 10 menit dalam lemari es.
2. Gilas adonan setebal 2 mm, letakkan wafer detengahnya berjajar, bungkus dengan adonan kulit, gulung sambil dipadatkan. Potong-potong sesuai garis wafer, tata dalam loyang datar yang telah diolesi margarin. Oles permukaannya dengan bahan olesan lalu taburi keju parut secukupnya, panggang dlam oven dengan suhu 170C hingga matang selama 20 menit, angkat.
3. Sajikan.
To 400 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- 150 grams of wheat flour, frying without oil -
- 75 grams of maize -
- Milk powder 25 grams -
- Beans 100 grams of ground, roasted, mashed -
- Margarine 100 grams -
- 75 grams of butter -
- 2 Yellow eggs grains -
- Sugar 75 grams of fine -
- Wafer chocolate 150 grams, ready to use -
Spread:
- 1 egg Yellow grains -
- Liquid milk 1 / 2 tsp -
Sowing:
- Cheddar cheese 50 grams, grated -
How to prepare :
1. Shake margarine, butter, yolk and sugar until smooth and enter all the ingredients except the other wafer, confused and put the average for 10 minutes in the refrigerator.
2. press dough setebal 2 mm, place the wafer ditangah row, wrap the dough with the skin, while roll is pressed. Cut into pieces according to the wafer, in order even the brass has been given margarine. Give surface with the material and spread grated cheese, roasted in the oven with a temperature of 170C until cooked for 20 minutes, lift.
3. Serve.
To 400 grams
Wafer Sembunyi
Bahan :
- Tepung terigu 150 gram, sangrai -
- Tepung maizena 75 gram -
- Susu bubuk 25 gram -
- Kacang tanah 100 gram, panggang, haluskan -
- Margarin 100 gram -
- Mentega 75 gram -
- Kuning telur 2 butir -
- Gula halus 75 gram -
- Wafer coklat 150 gram, siap pakai -
Olesan :
- Kuning telur 1 butir -
- Susu cair 1/2 sdt -
Taburan :
- Keju cheddae 50 gram, parut -
Cara membuat :
1. Kocok margarin, mentega, kuning telur dan gula halus hingga mengembang lalu masukkan semua bahan yang lain kecuali wafer, aduk rata dan diamkan selama 10 menit dalam lemari es.
2. Gilas adonan setebal 2 mm, letakkan wafer detengahnya berjajar, bungkus dengan adonan kulit, gulung sambil dipadatkan. Potong-potong sesuai garis wafer, tata dalam loyang datar yang telah diolesi margarin. Oles permukaannya dengan bahan olesan lalu taburi keju parut secukupnya, panggang dlam oven dengan suhu 170C hingga matang selama 20 menit, angkat.
3. Sajikan.
To 400 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
CHOCOLATE CASHEW NUTS
Chocolate Cashew Nuts
Ingredients :
- 300 grams of wheat flour, frying without oil -
- 150 grams of maize -
- Vanilli powder 1 / 2 tsp -
- Milk powder 50 grams -
- Peanut 150 grams , roasted, mashed -
- Margarin 200 grams -
- 100 grams butter -
- Yellow eggs 3 grains -
- Refined sugar 150 grams -
- Cooking chocolate 100 grams, melted -
- Cashew nuts 100 grams , roasted, part 2 -
Spread:
- 2 yellow eggs grains -
- Milk 1 tsp -
How to prepare :
1. Shake margarine, butter, yolk and sugar until smooth and enter all the other ingredients except cashew nuts, confused and put the average for 20 minutes in the refrigerator.
2. Press dough 0.5 cm thick, according to taste print, let the materials that have been spread evenly mixed, give cashew nuts in the middle. Set in brass ago even roast in oven with temperatures up to 170oC cooked for 20 minutes, lift.
3. Serve
To 750 grams
Mete Coklat
Bahan :
- Tepung terigu 300 gram, sangrai -
- Tepung maizena 150 gram -
- Vanilli bubuk 1/2 sdt -
- Susu bubuk 50 gram -
- Kacang tanah 150 gram, panggang, haluskan -
- Maragarin 200 gram -
- Mentega 100 gram -
- Kuning telur 3 butir -
- Gula halus 150 gram -
- Coklat masak pekat 100 gram, tim hingga leleh -
- Kacang mete 100 gram, panggang , belah 2 -
Olesan :
- Kuning telur 2 butir -
- Susu cair 1 sdt -
Cara membuat :
1. Kocok margarin, mentega, kuning telur dan gula halus hingga mengembang lalu masukkan semua bahan yang lain kecuali kacang mete, aduk rata dan diamkan selama 20 menit dalam lemari es.
2. Gilas adonan setebal 0,5 cm, cetak sesuai selera, oles dengan bahan olesan yang telah dicampur rata, beri kacang mete di tengahnya. Atur dalam loyang datar lalu panggang dalam oven dengan suhu 170oC hingga matang selama 20 menit, angkat.
3. Sajikan.
To 750 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Ingredients :
- 300 grams of wheat flour, frying without oil -
- 150 grams of maize -
- Vanilli powder 1 / 2 tsp -
- Milk powder 50 grams -
- Peanut 150 grams , roasted, mashed -
- Margarin 200 grams -
- 100 grams butter -
- Yellow eggs 3 grains -
- Refined sugar 150 grams -
- Cooking chocolate 100 grams, melted -
- Cashew nuts 100 grams , roasted, part 2 -
Spread:
- 2 yellow eggs grains -
- Milk 1 tsp -
How to prepare :
1. Shake margarine, butter, yolk and sugar until smooth and enter all the other ingredients except cashew nuts, confused and put the average for 20 minutes in the refrigerator.
2. Press dough 0.5 cm thick, according to taste print, let the materials that have been spread evenly mixed, give cashew nuts in the middle. Set in brass ago even roast in oven with temperatures up to 170oC cooked for 20 minutes, lift.
3. Serve
To 750 grams
Mete Coklat
Bahan :
- Tepung terigu 300 gram, sangrai -
- Tepung maizena 150 gram -
- Vanilli bubuk 1/2 sdt -
- Susu bubuk 50 gram -
- Kacang tanah 150 gram, panggang, haluskan -
- Maragarin 200 gram -
- Mentega 100 gram -
- Kuning telur 3 butir -
- Gula halus 150 gram -
- Coklat masak pekat 100 gram, tim hingga leleh -
- Kacang mete 100 gram, panggang , belah 2 -
Olesan :
- Kuning telur 2 butir -
- Susu cair 1 sdt -
Cara membuat :
1. Kocok margarin, mentega, kuning telur dan gula halus hingga mengembang lalu masukkan semua bahan yang lain kecuali kacang mete, aduk rata dan diamkan selama 20 menit dalam lemari es.
2. Gilas adonan setebal 0,5 cm, cetak sesuai selera, oles dengan bahan olesan yang telah dicampur rata, beri kacang mete di tengahnya. Atur dalam loyang datar lalu panggang dalam oven dengan suhu 170oC hingga matang selama 20 menit, angkat.
3. Sajikan.
To 750 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
Subscribe to:
Posts (Atom)
