BEVERAGES OF WHITE PUMPKIN - Setup Blonceng

Beverages of White Pumpkin

Ingredients :
- 800 grams white pumpkin -
- Water whiting, 100 grams -
- Water 1000 grams -
- Sugar 150 grams -
- Citrun* 1 / 2 tsp -
- Dyes according to the taste of food -

How to prepare :
1. White pumpkin peeled, cut 1 cm thick triangular with serrated knife. Wash clean.
2. Enter pumpkin white whiting in water and 500 ml of water, leave for 1 hour. Wash clean and drained.
3. Boil the remaining sugar with water and coloring agent, to a boil.
4. Add citrun*, poke average. Enter the white pumpkin, boiled until soft. Lift the heat and let steam lost.
5. Save the white pumpkin in the refrigerator during the night.
6. Serve.

Citrun* : of cuisine that makes sour taste .

For the portion of 5

Setup Blonceng

Bahan :
- Blonceng 800 gram -
- Air kapur sirih 100 gram -
- Air 1000 gram -
- Gula pasir 150 gram -
- Citrun 1/2 sdt -
- Pewarna makanan sesuai selera -

Cara membuat :

1. Kupas blonceng, potong segitiga setebal 1 cm dengan pisau bergerigi. Cuci bersih.
2. Rendam blonceng dengan air kapur sirih dan 500 ml air, diamkan selama 1 jam. Cuci bersih dan tiriskan.
3. Rebus gula pasir dengan sisa air dan pewarna hingga mendidih.
4. Tambahkan citrun,aduk rata. Masukkan blonceng, rebus hingga blonceng lunak. Angkat dan biarkan uap panas hilang.
5. Simpan blonceng dalam lemari es selam semalaman.
6. Sajikan.

For the portion of 5

Koki - 00107 Edition - October 2007