Beverages of Grape
Ingredients :
- Red grapes 300 grams, travel, part 2 section, remove the seeds -
- Sugar 100 grams -
- Citrun* 1 / 4 tsp -
- Water 350 ml -
How to prepare :
1. Mixed sugar and water, slosh average. Boiled over a small fire and boil until sugar dissolves. Lift.
2. Enter citrun*, poke average. Let the steam heat lost.
3. Enter the grape, left at least 3 hours so that the trickle of sugar solution.
4. Serve.
Citrun* : of cuisine that makes sour taste.
For 3 portions
Setup Anggur
Bahan :
- Anggur merah 300 gram, cuci, belah 2 bagian, buang bijinya -
- Gula pasir 100 gram -
- Citrun 1/4 sdt -
- Air 350 ml -
Cara membuat :
1. Campur gula pasir dan air, aduk rata. Rebus di atas api kecil hingga mendidih dan gula larut. Angkat.
2. Masukkan citrun, aduk rata. Biarkan uap panasnya hilang.
3. Masukkan anggur, diamkan minimal 3 jam agar larutan gula meresap.
4. Sajikan.
For 3 portions
Koki - 00107 Edition - October 2007
Ingredients :
- Red grapes 300 grams, travel, part 2 section, remove the seeds -
- Sugar 100 grams -
- Citrun* 1 / 4 tsp -
- Water 350 ml -
How to prepare :
1. Mixed sugar and water, slosh average. Boiled over a small fire and boil until sugar dissolves. Lift.
2. Enter citrun*, poke average. Let the steam heat lost.
3. Enter the grape, left at least 3 hours so that the trickle of sugar solution.
4. Serve.
Citrun* : of cuisine that makes sour taste.
For 3 portions
Setup Anggur
Bahan :
- Anggur merah 300 gram, cuci, belah 2 bagian, buang bijinya -
- Gula pasir 100 gram -
- Citrun 1/4 sdt -
- Air 350 ml -
Cara membuat :
1. Campur gula pasir dan air, aduk rata. Rebus di atas api kecil hingga mendidih dan gula larut. Angkat.
2. Masukkan citrun, aduk rata. Biarkan uap panasnya hilang.
3. Masukkan anggur, diamkan minimal 3 jam agar larutan gula meresap.
4. Sajikan.
For 3 portions
Koki - 00107 Edition - October 2007
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