HONGKONG CHICKEN PORRIDGE

Hong Kong Chicken Porridge

Ingredients :
- Style 1 tsp salt -
- 1 tsp sesame oil -
- 250 grams of chicken meat, cut dice -
- 2 tbsp cooking oil -
- Garlic 4 cloves, finely chopped -
- Rice 200 grams -
- Water chicken broth 2 ½ lt -
- ½ tsp pepper powder -
- ½ tsp Salt -

Complement :
- 5 chicken eggs grains -
- Cakwe 5 fruit, sliced finely -
- 5 tsp tongcay -
- Onion fry 5 tsp -
- Celery leaves chopped 5 tbsp -
- Salty-Style -
- Chilli sauce -

How to prepare :
1. Mixed chicken, sesame oil and soy sauce salty. Stirred evenly.
2. Heat oil, garlic pan until fragrant. Enter rice, poke the average for 3 minutes, lift it from the fire.
3. Heat broth, rice enter into it. Stirred while cooking until a pulp.
4. Enter the chicken, pepper powder and salt, poke average. Lift.
5.1 egg solved on the basis bowl, pour hot porridge. Give over with cakwe, 2 tsp tongcay, 1 tsp fried onion, and celery.
6. Serve with salty soy sauce, chili sauce, if you like.

Tips: Eggs can be fried and cooked ½ presented on the pulp.

For 4 portions

Bubur Ayam Hongkong

Bahan :
- Kecap asin 1 sdt –
- Minyak wijen 1 sdt –
- Daging ayam 250 gram, potong dadu –
- Minyak goreng 2 sdm –
- Bawang putih 4 siung, cincang halus –
- Beras 200 gram –
- Air kaldu ayam 2 ½ lt –
- Merica bubuk ½ sdt –
- Garam ½ sdt –

Pelengkap :
- Telur ayam 5 butir –
- Cakwe 5 buah, iris halus –
- Tongcay 5 sdt –
- Bawang merah goreng 5 sdt –
- Daun seledri cincang 5 sdm –
- Kecap asin secukupnya –
- Saus sambal secukupnya –

Cara membuat :
1. Campur ayam, minyak wijen dan kecap asin. Aduk rata dan sisihkan.
2. Panaskan minyak, tumis bawang putih hingga harum. Masukkan beras, aduk rata selama 3 menit, angkat dari api.
3. Panaskan air kaldu, masukkan tumisan beras ke dalalmnya. Masak sambil diaduk hingga menjadi bubur.
4. Masukkan daging ayam, merica bubuk dan garam, aduk rata. Angkat.
5. Pecahkan 1 butir telur pada dasar mangkuk, tuangkan bubur panas – panas. Taburi atasnya dengan cakwe, 2 sdt tongcay, 1 sdt bawang merah goreng, dan seledri.
6. Sajikan dengan kecap asin dan saus sambal bila suka.

Tips : Telur dapat digoreng ½ matang tersendiri dan disajikan di atas bubur.

For 4 portions

Koki - 0098 Edition - June 2007

MANADO PULP (Titonuan)

Manado Pulp (Titonuan)

Ingredients :
- Rice 100 grams -
- Water 100 lt chicken broth -
- Sweet corn ½ head, take the seeds -
- 75 grams pumpkin, clean, cut into pieces -
- 25 grams of spinach leaves, clean, take leaves -
- ½ bunch basil leaves (30 grams), take leaves only -
- Salt -
- Salted fish, fried -

Chili paste sauce ingredients :
- 1 cayenne fruit -
- 3 red chili fruit -
- ½ tsp paste, roasted -
- Onion 1 ½ fruit -
- Tomato fruit ½ -
- Sugar -
- Salt -
- 2 tbsp cooking oil -

How to prepare :
1. Chili paste sauce: Heat oil, fry red chillies, paste, chili sauce, onion and tomato. Sear until cooked. Lift, mashed together all ingredients and salt sugar.
2. Boil the rice with broth, cooked to a pulp.
3. Enter the corn, cook until half cooked. Then enter the pumpkin, and cook until corn is cooked pumpkin. Enter the vegetables, flavored with salt. Cook until all ingredients well.
4. Serve porridge with chili paste sauce and salted fish.

Tips :
- Pumpkin can be replaced with the sweet potato --
- Spinach leaves can also be replaced with kangkung --

For 2 portions.

Bubur manado ( Titonuan )

Bahan :
- Beras 100 gram –
- Air kaldu ayam 100 lt –
- Jagung manis ½ bongkol, sisir / pipil –
- Labu kuning 75 gram, bersihkan, potong–potong –
- Daun bayam 25 gram, siangi, ambil daunnya –
- Daun kemangi ½ ikat ( 30 gram ), ambil daunnya saja –
- Garam secukupnya –
- Ikan asin goreng secukupnya –

Bahan sambal terasi :
- Cabai rawit 1 buah –
- Cabai merah 3 buah –
- Terasi ½ sdt, bakar –
- Bawang merah 1 ½ buah –
- Tomat ½ buah –
- Gula pasir secukupnya –
- Garam secukupnya –
- Minyak goreng 2 sdm –

Cara membuat :
1. Sambal terasi : Panaskan minyak, goreng cabai merah, terasi, cabai rawit, bawang merah dan tomat. Masak hingga layu. Angkat, haluskan semua bahan bersama garam dan gula pasir.
2. Rebus beras dengan air kaldu, masak hingga menjadi bubur.
3. Masukkan jagung, masak hingga setengah matang. Lalu masukkan labu, masak hingga jagung dan labu matang. Masukkan sayur-sayuran, bumbui dengan garam. Masak hingga seluruh bahan matang.
4. Hidangkan bubur manado dengan sambal terasi dan ikan asin.

Tips :
- Labu kuning dapapt diganti dengan ubi jalar manis –
- Daun bayam juga dapat diganti dengan kangkung –

For 2 portions.

Koki - 0098 Edition - June 2007

SEAFOOD PORRIDGE

Seafood Porridge

Ingredients :
- Water shrimp broth 2 lt -
- Salt -
- Rice 200 grams, net washing -

Complement :
- Onion fry 2 tbsp -
- Sliced spring onion 2 tbsp -
- Malaysia cucumber and chili sauce -

Sowing:
- 2 tbsp vegetable oil -
- ½ tsp sesame oil -
- 2 cloves garlic -
- Ginger chopped 1 tsp -
- Serai 1 stem, take the white, finely sliced -
- Fish kakap white 150 grams, cut small dice -
- 150 grams of shrimp meatball, cut so the 8 -
- 150 grams of peeled shrimp, roughly chopped -
- Squid 150 grams, roughly sliced -
- 1 tbsp salt-Style -
- 1 tbsp oyster sauce -
- 1 tbsp fish-Style -
- Water shrimp broth 100 ml -

How to prepare :
1. Topping: Heat vegetable oil and sesame oil, pan-garlic, ginger, and Serai until fragrant and faded. Enter the fish, meatball, shrimp and squid. Cooked seafood back to change colors. Add salt soy sauce, oyster sauce and fish sauce, poke average. add broth, boil and cook until the water runs out. Lift.
2. Broth mixed with salt, cook until boiling. Enter the rice, cook over a small fire while continuously stirred until a smooth puree and thick. Lift.
3. Enter the pulp in the bowl, give it 2 tbsp topping above.
4. Serve with additional material.

Tip: Use the rice is sticky so that the result of more favors

For 4 portions.

Bubur Seafood

Bahan :
- Air kaldu udang 2 lt –
- Garam secukupnya –
- Beras 200 gram, cuci bersih –

Pelengkap :
- Bawang merah goreng 2 sdm –
- Irisan daun bawang 2 sdm –
- Acar mentimun dan cabai rawit secukupnya –

Taburan :
- Minyak sayur 2 sdm –
- Minyak wijen ½ sdt –
- Bawang putih 2 siung, memarkan –
- Jahe cincang 1 sdt –
- Serai 1 batang, ambil bagian putihnya, iris halus –
- Ikan kakap putih 150 gram, potong dadu kecil –
- Bakso udang 150 gram, potong jadi 8 bagian –
- Udang kupas 150 gram, cincang kasar –
- Cumi–cumi 150 gram, iris kasar –
- Kecap asin 1 sdm –
- Saus tiram 1 sdm –
- Kecap ikan 1 sdm –
- Air kaldu udang 100 ml –

Cara membuat :
1. Taburan : Panaskan minyak sayur dan minyak wijen, tumis bawang putih, jahe dan serai hingga harum dan layu. Masukkan ikan, bakso, udang dan cumi – cumi. Masak kembali hingga seafood berubah warna. Tambahkan kecap asin, saus tiram dan kecap ikan, aduk rata. Tuangi air kaldu, masak hingga mendidih dan air habis. Angkat.
2. Campur air kaldu dengan garam, masak hingga mendidih. Masukkan beras, masak diatas api kecil sambil terus diaduk hingga menjadi bubur yang halus dan kental. Angkat dan sisihkan.
3. Masukkan bubur dalam mangkuk, beri 2 sdm taburan diatasnya.
4. Sajikan dengan bahan pelengkap.

Tips : Gunakan beras pulen agar hasilnya lebih nikmat

Koki - 0098 Edition - June 2007

MEAT MUSHROOM PORRIDGE

Meat Mushroom Porridge

Ingredients :
- Water beef broth 1 lt -
- Rice 100 gr, wash clean -
- Salam leaves 1 sheet -
- Business in 100 grams, boiled until soft, cut small dice -
- Garlic 3 cloves, chopped -
- ½ tsp pepper powder -
- ½ tsp salt-Style -
- Salt -
- Mushroom hioko 1 fruit, boiled, sliced thin -
- Fungi 75 grams , cut small -

Sowing :
- Skin pangsit, small slices of the triangle, frying --
- Abon beef 100 grams -

How to prepare :
1. Boil broth, rice, and enter the bay, cook until rice fissure. Add onion and garlic, cook until soft and puree coagulate.
2. Enter the beef, pepper powder, salted soy sauce, mushroom hioko and fungi . Again stirred while cooking until boiling and cooked mushrooms. Lift.
3. Put the puree in the food bowl, add pangsit fries and abon. Serve.

For 2 portions

Bubur Daging Jamur

Bahan :
- Air kaldu sapi 1 lt –
- Beras 100 gr, cuci bersih –
- Daun salam 1 lembar –
- Daging lulur dalam 100 gram, rebus hingga lunak, potong dadu kecil –
- Bawang putih 3 siung, cincang –
- Merica bubuk ½ sdt –
- Kecap asin ½ sdt –
- Garam secukupnya –
- Jamur hioko 1 buah, rebus, iris tipis –
- Jamur merang 75 gram, potong kecil –

Taburan :
- Kulit pangsit, iris kecil bentuk segitiga, goreng –
- Abon daging sapi 100 gram –

Cara membuat :
1. Didihkan air kaldu, masukkan beras dan daun salam, masak hingga beras merekah. Tambahkan bawang dan bawang putih, masak hingga bubur mengental dan lembut.
2. Masukkan daging sapi, merica bubuk, kecap asin, jamur hioko dan jamur merang. Masak kembali sambil diaduk hingga mendidih dan jamur matang. Angkat.
3. Tuang bubur dalam mangkuk saji, tambahkan pangsit goreng dan abon. Sajikan.

For 2 portions

Koki - 0098 Edition - June 2007

ABON BEEF

Abon Beef

Ingredients :
- Beef meat without fat and fiber, 1 kg, cut rough -
- Water 3 lt -
- 250 ml of coconut milk 1 clove coconut -
- Salam leaves 2 pieces -
- 1 cm ginger -
- Cooking oil 500 ml -

Fine spices:
- Onion 6 grains -
- 3 cloves garlic -
- 2 cm turmeric, roasted -
- Water 1 tsp tamarind -
- 3 cayenne fruit -
- ½ tsp coriander -
- Brown sugar -
- Salt -

How to prepare :
1. Boil water and salt. Enter the beef, cook until soft flesh. Lift. Thin slices of meat, and percussion instruments with a meat mallet to bruise or scar smoother.
2. Heat 2 tbsp oil, pan-subtle spice, bay and ginger until fragrant.
3. Enter the meat, poke average.
4. enter the milk, cook with small fire while continuously stirred with up to dry.
5. Heat oil, fry the meat to dry the dough. Lift and drained.
6. Prize to the oil leak. Separate the dough with a fork abon not to clot. Serve.

Tips:
- If you have a food processor, meat mashed with a tool to be more practical .
- If you do not like spicy, do not include cayenne pepper on the spice.

For 300 grams.

Abon Daging Sapi

Bahan :
- Daging sapi tanpa urat dan lemak 1 kg, potong kasar –
- Air 3 lt –
- Sntan 250 ml dari 1 butir kelapa –
- Daun salam 2 lembar –
- Lengkuas 1 cm, memarkan –
- Minyak goreng 500 ml –

Bumbu halus :
- Bawang merah 6 butir –
- Bawang putih 3 siung –
- Kunyit 2 cm, bakar –
- Air asam jawa 1 sdt –
- Cabai rawit 3 buah –
- Ketumbar ½ sdt –
- Gula merah secukupnya –
- Garam secukupnya –

Cara membuat :
1. Didihkan air dan garam. Masukkan daging sapi, masak hingga daging lunak. Angkat. Iris tipis daging dan pukul – pukul dengan alat pemukul daging hingga memar atau parut halus.
2. Panaskan 2 sdm minyak, tumis bumbu halus, daun salam dan lengkuas hingga harum.
3. Masukkan daging, aduk rata.
4. Tuang santan, masak dengan api kecil sambil terus diaduk dengan hingga kering.
5. Panaskan minyak, goreng adonan daging hingga kering. Angkat dan tiriskan.
6. Pres dan peras hingga minyaknya tiris. Pisahkan adonan abon dengan garpu agar tidak menggumpal. Sajikan.

Tips :
- Jika anda memiliki food processor, suwir – suwir daging dengan alat ini agar lebih praktis –
- Jika tidak suka pedas, jangan sertakan cabe rawit pada bumbu.

For 300 grams.

Koki - 0098 Edition - June 2007

ABON YOUNG JACKFRUIT

Abon Young Jackfruit (Tewel)

Ingredients :
- Young jackfruit (tewel) 3 kg, peeled and wash clean -
- Shrimp peeled 500 grams -
- Water lt 2 -
- Cooking oil 750 ml -

Fine spices :
- Onion 6 grains -
- 3 cloves garlic -
- Candlenut 4 grains -
- 2 cm turmeric, roasted -
- ½ tsp coriander -
- ¼ tsp caraway -
- Sugar -
- Salt -

How to create:
1. Boil water. Enter the young jackfruit, cooked until soft. Lift and diperas.
2. Boil shrimp until cooked, mashed and lift. Do not waste water stew.
3. Mashed jackfruit young but not too finely.
4. Mixed young jackfruit and shrimp, and even be confused.
5. Heat 2 tbsp oil, pan until fragrant spices finely.
6. Enter the young jackfruit mixture of water and shrimp stew. Cooking with a small fire to dry while stirred.
7. Heat oil, fry the dough to dry young jackfruit. Lift and drained.
8. Prize to the oil leak. Serve.

To 500 grams

Abon Nangka Muda (Tewel)

Bahan :
- Nangka muda (tewel) 3 kg, kupas dan cuci bersih –
- Udang kupas 500 gram –
- Air 2 lt –
- Minyak goreng 750 ml –

Bumbu halus :
- Bawang mera 6 butir –
- Bawang putih 3 siung –
- Kemiri 4 butir –
- Kunyit 2 cm, bakar –
- Ketumbar ½ sdt –
- Jintan ¼ sdt –
- Gula pasir secukupnya –
- Garam secukupnya –

Cara membuat :
1. Didihkan air. Masukkan Nangka muda, masak hingga lunak. Angkat dan peras.
2. Rebus udang hingga matang, angkat dan haluskan. Jangan buang air rebusannya.
3. Tumbuk nangka muda tapi jangan terlalu halus atau suwir–suwir.
4. Campur nangka muda dan udang, aduk rata dan sisihkan.
5. Panaskan 2 sdm minyak, tumis bumbu halus hingga harum.
6. Masukkan campuran nangka muda dan air rebusan udang. Masak dengan api kecil sambil diaduk hingga kering.
7. Panaskan minyak, goreng adonan nangka muda hingga kering. Angkat dan tiriskan.
8. Pres atau peras hingga minyaknya tiris. Sajikan.

To 500 grams

Koki - 0098 Edition - June 2007

ABON BANANA FLOWER HEART

Abon Banana Flower Heart

Ingredients :
- Heart of bananas 500 grams -
- Beef stock powder 2 tbsp -
- Salam leaves 2 pieces -
- 1 tbsp ginger -
- Water 1 liter -
- Cooking oil 500 ml -

Fine spices:
- 6 cloves garlic -
- Onion 4 grains -
- 2 tsp coriander -
- Salt -
- Sugar red -

How to prepare :
1. Boil water and beef broth powder. Enter the heart of bananas, boiled until soft. Lift and drained.
2. Cut the heart of bananas, and mashed
3. pan-smooth flavor and ginger until fragrant.
4. Enter the heart of bananas, even confused. Cook until the flavor sink in and dry. Lift.
5. Heat oil, fry until the banana heart tawny. Lift and drained.
6. Prize to the oil leak. Serve.

For 100 grams.

Abon Jantung Pisang

Bahan :
- Jantung pisang 500 gram –
- Kaldu daging sapi bubuk 2 sdm –
- Daun salam 2 lembar –
- Lengkuas 1 sdm, memarkan –
- Air 1 liter –
- Minyak goreng 500 ml –

Bumbu halus :
- Bawang putih 6 siung –
- Bawang merah 4 butir –
- Ketumbar 2 sdt –
- Garam secukupnya –
- Gula merah sisir secukupnya –

Cara membuat :
1. Didihkan air dan kaldu sapi bubuk. Masukkan jantung pisang, rebus hingga lunak. Angkat dan tiriskan.
2. Potong jantung pisang dan tumbuk agak halus.
3. Tumis bumbu halus dan lengkuas hingga harum.
4. Masukkan jantung pisang, aduk rata. Masak hingga bumbu meresap dan kering. Angkat.
5. Panaskan minyak, goreng jantung pisang hingga kuning kecoklatan. Angkat dan tiriskan.
6. Pres atau peras hingga minyaknya tiris. Sajikan.

For 100 grams.

Koki - 0098 Edition - June 2007

ABON GINGER

Abon Ginger

Ingredients :
- 1 kg of ginger, wash clean, peeled -
- Beef meat without fat and muscle, 500 grams -
- Salam leaves 1 sheet -
- Water 1 lt -
- 100 ml coconut milk -
- Cooking oil 750 ml -

Subtle flavor:
- Onion 6 grains -
- 3 cloves garlic -
- 1 cm turmeric, roasted -
- 1 tsp coriander -
- Salt -
- Sugar red -
- Beef stock powder 1 tsp -
- Water 1 tsp tamarind -

How to prepare :
1. Boil water, boiled meat until soft. Lift. Separate broth. mashed beef processor or foot with thin slices, and beat until smooth and bruised
2. Grated ginger, steam for 30 minutes. Pres water to leak.
3. dried ginger in the open air or oven with low temperatures to dry.
4. Heat 2 tbsp oil,pan flavor and smooth bay until fragrant. Enter the ginger and beef, poke average.
5. Enter 150 ml coconut milk and broth. Cooking with a small fire to dry while stirred. Lift and tirikan.
6. Prize to the oil leak. Separate the dough with a fork abon not to clot. Serve

For 300 grams

Abon Lengkuas

Bahan :
- Lengkuas 1 kg, cuci bersih, kupas.
- Daging sapi tanpa lemak dan otot 500 gram –
- Daun salam 1 lembar –
- Air 1 lt –
- Santan 100 ml –
- Minyak goreng 750 ml –

Bumbu Halus :
- Bawang merah 6 butir –
- Bawang putih 3 siung –
- Kunyit 1 cm, bakar –
- Ketumbar 1 sdt –
- Garam secukupnya –
- Gula merah secukupnya –
- Kaldu sapi bubuk 1 sdt –
- Air asam 1 sdt –

Cara membuat :
1. Didihkan air, rebus daging hingga lungak. Angkat. Sisihkan air kaldunya. Giling daging sapi dengan foot processor atau iris tipis, dan pukul hingga memar. Suwir – suwir daging
2. Parut lengkuas, kukus selama 30 menit. Pres atau peras airnya hingga tiris.
3. Angin – anginkan lengkuas atau oven dengan suhu rendah hingga kering.
4. Panaskan 2 sdm minyak, tumis bumbu halus dan daun salam hingga harum. Masukkan lengkuas dan daging sapi, aduk rata.
5. Tuang santan dan 150 ml air kaldu. Masak dengan api kecil sambil diaduk hingga kering. Angkat dan tirikan.
6. Pres dan peras hingga minyaknya tiris. Pisahkan adonan abon dengan garpu agar tidak menggumpal. Sajikan

For 300 grams

Koki - 0098 Edition - June 2007

ABON DRIED SHRIMP

Abon Dried Shrimp

Ingredients :
- Dried shrimp 200 grams, soaked warm water, mashed -
- Cooking oil 250 ml -

Fine spices :
- 3 cloves garlic -
- Onion 4 grains -
- Grated orange peel 1 tsp lemon -
- ½ tsp coriander -
- Brown sugar 1 tbsp -
- Salt -

How to prepare :
1. Heat 1 tbsp oil, pan until fragrant spices finely.
2. Enter the dried shrimp, dried and cooked until the spices permeate. Lift.
3. Heat oil, fry the dough to dry hair tawny. Lift and drained.
4. Prize to the oil leak. Serve.

To 200 grams.

Abon Ebi

Bahan :
- Ebi 200 gram, rendam air hangat, giling –
- Minyak goreng 250 ml –

Bumbu halus :
- Bawang putih 3 siung –
- Bawang merah 4 butir –
- Parutan kulit jeruk lemon 1 sdt –
- Ketumbar ½ sdt –
- Gula merah sisir 1 sdm –
- Garam secukupnya –

Cara membuat :
1. Panaskan 1 sdm minyak, tumis bumbu halus hingga harum.
2. Masukkan ebi, masak hingga kering dan bumbu meresap. Angkat.
3. Panaskan minyak, goreng adonan ebi hingga kuning kecoklatan. Angkat dan tiriskan.
4. Pres atau peras hingga minyaknya tiris. Sajikan.

To 200 grams.

Koki - 0098 Edition - June 2007

KAREDOK

Karedok

Ingredients :
- Cabbage 250 grams, washing, sliced thin -
- Cucumber 1 fruit, peeled, sliced thin -
- Bean sprouts green beans 50 grams, siangi -
- Long Beans 100 grams, cut 2 cm -
- Eggplant rounded 2 fruit, sliced thin-
- Basil leaves 2 stem -
- Water from 1 lime citrus fruit -

Sowing:
- Fried onion -
- Starch crackers -

Fine spices:
- Beans 100 grams of ground, fried -
- 2 cloves garlic -
- 2 red chili fruit -
- Kencur 1 cm -
- Sugar ½ tbsp red -
- Salt -
- Paste ¼ tsp, grilled -

How to prepare :
1. Sauce: Mix ingredients smooth and lime water to the average. If necessary add a little water, especially because the vegetables contain a lot of cucumber water.
2. Mixed all ingredients (vegetables) with peanut sauce, poke average.
3. Set the plate in the food bowl with a mixture of peanut flavor. Serve with fried onion topping, crackers and starch.

For 4 portions.

Karedok

Bahan :
- Kol 250 gram, cuci, iris tipis –
- Mentimun 1 buah, kupas, iris tipis –
- Taoge kacang hijau 50 gram, siangi –
- Kacang panjang 100 gram, potong 2 cm –
- Terung bulat 2 buah, iris tipis –
- Daun kemangi 2 batang –
- Air jeruk limau dari 1 buah jeruk –

Taburan :
- Bawang goreng secukupnya –
- Kerupuk aci secukupnya –

Bumbu halus :
- Kacang tanah 100 gram, goreng –
- Bawang putih 2 siung –
- Cabai merah 2 buah –
- Kencur 1 cm –
- Gula merah ½ sdm –
- Garam secukupnya –
- Terasi ¼ sdt, panggang –

Cara membuat :
1. Saus : Campur bumbu halus dan air jeruk limau hingga rata. Kalau perlu tambah sedikit air, karena sayuran terutama timun mengandung banyak air.
2. Campur semua bahan (sayuran) dengan saus kacang, aduk rata.
3. Atur dalam piring saji campuran sayuran dengan bumbu kacang secukupnya. Sajikan dengan taburan bawang goreng dan kerupuk aci.

For 4 portions.

Koki - 0098 Edition - June 2007

SKOTEL MACARONI

Skotel Macaroni

Ingredients :
- 100 grams of macaroni -
- 50 grams of minced meat -
- 1 tbsp margarine -
- 2 cloves garlic, finely chopped -
- 1 / 2 the onion, finely chopped -
- 25 grams of carrots, roughly chopped -
- 200 ml beef broth -
- 1 tbsp tomato paste -
- 3 eggs -
- 1 tbsp salt -
- 1 / 2 tsp pepper powder -
- 1 / 2 tsp nutmeg powder -
- 200 ml milk -
- 100 ml thick cream -
- 30 grams of mushrooms, cut -
- 2 sheets Smoked beef, sliced thin -
- 25 grams grated cheddar cheese -
- 80 grams mozarela cheese, for topping -

How to prepare :
1. Boil 1000 ml water, 1 / 2 tsp salt and 1 tbsp oil. Enter the macaroni. Boil until cooked. Lift and drained.
2. Heat margarine. Pan of garlic and onion until fragrant. Add minced meat. Stirred until the color changed.
3. Enter a carrot. Stirred evenly. Enter the beef broth. Cook until thick. Lift. Add tomato paste. Stirred evenly.
4. Shake loose eggs, salt, pepper powder and nutmeg powder. Enter milk, thick cream, mushrooms, Smoked beef and macaroni, stirred average.
5. Add the meat and grated cheddar cheese. Stirred evenly.
6. Enter in the dish that has been refractory margarine be oiled. Put the brass are a little water. 35 minutes with the oven temperature 170oC. Give mozarela cheese on it.
7. Oven 20 minutes longer with the temperature of 170oC.

Cut to 8

Skotel Makaroni

Bahan :
- 100 gram makaroni -
- 50 gram daging giling -
- 1 sdm margarin -
- 2 siung bawang putih, dicincang halus -
- 1/2 buah bawang bombay, dicincang halus -
- 25 gram wortel, dicincang kasar -
- 200 ml air kaldu sapi -
- 1 sdm tomat pasta -
- 3 butir telur -
- 1 sdm garam -
- 1/2 sdt merica bubuk -
- 1/2 sdt pala bubuk -
- 200 ml susu cair -
- 100 ml krim kental -
- 30 gram jamur merang, dipotong-potong -
- 2 lembar smoked beef, diiris tipis -
- 25 gram keju cheddar parut -
- 80 gram keju mozarela untuk taburan -

Cara membuat :
1. Didihkan 1.000 ml air, 1/2 sdt garam dan 1 sdm minyak goreng. Masukkan makaroni. Rebus sampai matang. Angkat dan tiriskan.
2. Panaskan margarin. Tumis bawang putih dan bawang bombay sampai harum. Tambahkan daging giling. Aduk sampai berubah warna.
3. Masukkan wortel. Aduk rata. Tuang air kaldu sapi. Masak sampai kental. Angkat. Tambahkan tomat pasta. Aduk rata.
4. Kocok lepas telur, garam, merica bubuk dan pala bubuk. Masukkan susu cair, krim kental, jamur merang, smoked beef dan makaroni Aduk rata.
5. Tambahkan tumisan daging dan kaju cheddar parut. Aduk rata.
6. Tuang di pinggan tahan panas yang dioles margarin. Letakkan di loyang yang diberi sedikit air. Oven 35 menit dengan suhu 170oC. Tabur keju mozarela.
7. Oven lagi 20 menit dengan suhu 170oC.

Cut to 8

Saji edition 112/th . V/28 november - 11 december 2007

COOKIES GRAPE

Cookies Grape

Ingredients :
- 225 grams of wheat flour -
- Margarine 100 grams -
- Refined sugar 50 grams -
- 2 yellow eggs grains -
- Dyes purple -
- Clubs -
- Brown-chip 50 grams -
- Essen grape 1 tsp -

How to prepare :
1. Shake margarine, refined sugar and white to yellow.
2. Enter the wheat, to poke the dough can be formed. Add coloring purple and grape essen, poke average.
3. Take the dough, fill with chocolate chip, rounded shape. Made to establish a grape, let clove above.
4. Set in brass cookies be oiled margarine that has been. Roast in oven until cooked, lift. Serve.

To 350 grams

Kukis Anggur

Bahan :
- Tepung terigu 225 gram -
- Margarin 100 gram -
- Gula halus 50 gram -
- Kuning telur 2 butir -
- Pewarna unggu secukupnya -
- Cengkih secukupnya -
- Coklat keping 50 gram -
- Essen anggur 1 sdt -

Cara membuat :
1. Kocok margarin, gula halus dan kuning telur hingga putih.
2. Masukkan terigu, aduk hingga adonan dapat dibentuk. Tambahkan pewarna unggu dan essen anggur, aduk rata.
3. Ambil adonan, isi dengan coklat keping, bentuk bulat. Satukan hingga membentuk anggur, beri cengkeh diatasnya.
4. Atur kukis dalam loyang bersemir margarin. Panggang dalam oven hingga matang, angkat. Sajikan.

To 350 grams

Koki - Edition 0030 - November 2004

COOKIES PICTURE

Cookies Picture

Ingredients :
- 350 grams of wheat flour -
- Margarine 150 grams -
- Refined sugar 50 grams -
- Yellow eggs 3 grains -
- Baking powder 1 / 2 tsp -

Content :
- 75 grams of red jelly -
- 75 grams of green jelly -
- Brown-chip 75 grams -

How to prepare :
1. Shake margarine, refined sugar and white to yellow.
2. Enter the wheat and the baking powder, to poke the dough can be formed.
3. The form of the dough 1 cm thick and form the shape of flowers. Place the dough over the basic form of the flower, make a hole in the interest rate with the content of red and green jelly. Tub with chocolate chip.
4. Set in brass cookies be oiled margarine that has been, roasted in the oven until cooked cookies. Foster, serve.

To 650 grams

Kukis Pigura

Bahan :
- Tepung terigu 350 gram -
- Margarin 150 gram -
- Gula halus 50 gram -
- Kuning telur 3 buah -
- Baking powder 1/2 sdt -

Isi :
- Jeli merah 75 gram -
- Jeli hijau 75 gram -
- Coklat keping 75 gram -

Cara membuat :
1. Kocok margarin, gula halus dan kuning telur hingga putih.
2. Masukkan terigu dan baking powder, aduk hingga adonan dapat dibentuk.
3. Gilas adonan setebal 1 cm bentuk kotak dan bentuk bunga. Tempelkan adonan bentuk bunga diatas dasar kotak, buat lubang dibagian bunga isi dengan jeli merah dan hijau. Hias dengan coklat keping.
4. Atur kukis dalam loyang bersemir margarin, panggang dalam oven hingga kukis matang. Angkat, sajikan.

To 650 grams

Koki - Edition 0030 - November 2004

PINEAPPLE FANTASY

Pineapple Fantasy

Ingredients :
- 175 grams of wheat flour -
- 75 grams of margarine -
- Refined sugar 30 grams -
- 1 egg Yellow grains -
- Food Dyes -
- Dyes green food -

Content :
- Jelly pineapple taste 75 grams -

How to prepare :
1. Shake margarine and sugar until smooth and white, enter the yellow corn and up to poke the dough can be formed.
2. For the dough so the two, add the coloring to each section.
3. Take the dough with a sharp yellow contents, the form of pineapple-like fruit. The form of dough, such as green pineapple leaf, paste with jelly.
4. Set in brass cookies be oiled margarine that has been, roasted in the oven until cooked. Foster, serve.

To 325 grams

Nanas Fantasi

Bahan :
- Tepung terigu 175 gram -
- Margarin 75 gram -
- Gula halus 30 gram -
- Kuning telur 1 butir -
- Pewarna makanan secukupnya -
- Pewarna makanan hijau secukupnya -

Isi :
- Jeli rasa nanas 75 gram -

Cara membuat :
1. Kocok margarin dan gula halus hingga putih, masukkan kuning telur dan terigu aduk hingga adonan dapat dibentuk.
2. Bagi adonan jadi dua bagian, tambahkan pewarna pada tiap bagian.
3. Ambil adonan kuning isi dengan jeli, bentuk menyerupai buah nanas. Bentuk adonan hijau seperti daun nanas, lekatkan dengan jeli.
4. Atur kukis dalam loyang bersemir margarin, panggang dalam oven hingga matang. Angkat, sajikan.

To 325 grams

Koki - Edition 0030 - November 2004

CASHEW CHOCOLATE

Cashew Chocolate

Ingredients :
- 250 grams of wheat flour -
- Refined sugar 75 grams -
- 2 Yellow eggs grains -
- Margarine 125 grams -
- Food Dyes green and yellow -
- Clubs -
- Baking powder 1 / 4 tsp -

Content :
- Brown-chip 100 grams -

How to prepare :
1. Shake margarine and yellow to white, refined sugar enter a poke to the average.
2. Enter the wheat flour and baking powder, to poke the dough can be formed.
3. Add green food coloring and yellow arches poke.
4. The form of the dough-like cashew, fill with chocolate chip, let clove above.
5. Set in brass cookies be oiled margarine that has been, roasted in the oven until cooked. Foster, serve.

To 500 grams

Jambu coklat

Bahan :
- Tepung terigu 250 gram -
- Gula halus 75 gram -
- Kuning telur 2 butir -
- Margarin 125 gram -
- Pewarna makanan hijau dan kuning secukupnya -
- Cengkih secukupnya -
- Baking powder 1/4 sdt -

Isi :
- Coklat keping 100 gram -

Cara membuat:
1. Kocok margarin dan kuning telur hingga puith, masukkan gula halus aduk hingga rata.
2. Masukkan tepung terigu dan baking powder, aduk hingga adonan dapat dibentuk.
3. Tambahkan pewarna hijau dan kuning, aduk rata.
4. Bentuk adonan menyerupai jambu air, isi dengan coklat keping, pasang cengkeh diatasnya.
5. Atur kukis dalam loyang bersemir margarin, panggang dalam oven hingga matang. Angkat, sajikan.

To 500 grams

Koki - Edition 0030 - November 2004

LOTUS FLOWER

Lotus Flower

Ingredients :
- Margarine 120 grams -
- Refined sugar 175 grams -
- 130 grams of wheat flour -
- 50 grams of maize -
- Vanilli 1 / 4 tsp -
- 1 egg yellow grains -
- Black sesame -
- Sukade red, for garnish -

How to prepare :
1. Shake margarine and sugar until soft and expand.
2. Enter the yellow eggs, shake briefly.
3. Add corn, maize and vanilli, poke average.
4. Print dough forms of lotus flowers, ornamental sheath with black sesame. Give sukade the middle cookies.
5. Set in a brass that has margarine be oiled, roasted in the oven to 160oC temperature cookies cooked, lift and serve.

For 300 grams

Bunga Teratai

Bahan :
- Margarin 120 gram -
- Gula halus 175 gram -
- Tepung terigu 130 gram -
- Tepung maizena 50 gram -
- Vanilli 1/4 sdt -
- Kuning telur 1 butir -
- Wijen hitam secukupnya -
- Sukade merah secukunya, untuk hiasan -

Cara membuat :
1. Kocok margarin dan gula hingga lembut dan mengembang.
2. Masukkan kuning telur, kocok sebentar.
3. Tambahkan terigu, maizena dan vanilli, aduk rata.
4. Cetak adonan bentuk bunga teratai, hias kelopaknya dengan wijen hitam. Tempeli sukade dibagian tengah kukis.
5. Atur dalam loyang bersemir margarin, panggang dalam oven barsuhu 160oC hingga kukis matang, angkat dan sajikan.

For 300 grams

Koki - Edition 0030 - November 2004

SNAIL JELLY

Snail Jelly

Ingredients :
- 400 grams of wheat flour -
- Margarine 250 grams -
- 1 tbsp butter -
- Refined sugar 100 grams -
- 1 egg yellow grains -
- Vanilli 1 / 4 tsp -
- Strawberry jam 75 grams -

How to prepare :
1. Shake margarine, butter and sugar until smooth soft.
2. Enter the yellow eggs, poke average.
3. Add corn and poke vanilli average.
4. Rounded oval form of the dough, make the motif with the motif board / comb.
5. Give middle strawberry jam, roasted in the oven to 160oC temperature cookies cooked, lift and serve.

To 750 grams

Siput Isi Selai

Bahan :
- Tepung terigu 400 gram -
- Margarin 250 gram -
- Mentega 1 sdm -
- Gula halus 100 gram -
- Kuning telur 1 butir -
- Vanilli 1/4 sdt -
- Selai stroberi 75 gram -

Cara membuat :
1. Kocok margarin, mentega dan gula halus hinggalembut.
2. Masukkan kuning telur, aduk rata.
3. Tambahkan terigu dan vanilli aduk rata.
4. Bentuk adonan bulat lonjong, buat motf garis dengan papan motif/sisir.
5. Olesi tengahnya dengan selai stroberi, panggan dalam oven bersuhu 160oC hingga kukis matang, angkat dan sajikan.

To 750 grams

Koki - Edition 0030 - November 2004

BLACK SESAME COOKIES

Black Sesame Cookies

Ingredients :
- Margarine 200 grams -
- 50 grams of butter -
- Milk powder 50 grams -
- 450 grams of wheat flour -
- 1 egg Yellow grains -
- 50 grams of black sesame, chopped coarse -

Decoration :
- 1 egg white grains -
- Refined sugar 100 grams -
- Water 1 tsp orange -
- Food dyes blue -
- Food dyes pink -

How to prepare :
1. Intervention butter and margarine, until tender poke.
2. Enter the yellow eggs, poke average.
3. Add corn, milk powder and black sesame, poke average.
4. Form dough flower sheath 3, set in brass which has be oiled margarine.
5. Roast in oven until cooked temperature of 160oC.
6. Decoration: white shake until stiff. Enter the orange juice and refined sugar, the average shake, add coloring.
7. Cookies with decorative ornament dough, roast in oven 2 minutes, lift and serve.

To 750 grams

Kukis Wijen Hitam

Bahan :
- Margarin 200 gram -
- Mentega 50 gram -
- Susu bubuk 50 gram -
- Tepung terigu 450 gram -
- Kuning telur 1 butir -
- Wijen hitam 50 gram, cincang kasar -

Hiasan :
- Putih telur 1 butir -
- Gula halus 100 gram -
- Air jeruk 1 sdt -
- Pewarna makanan biru secukupnya -
- Pewarna makanan merah muda secukupnya -

Cara membuat :
1. Campur mentega dan margarin, aduk hingga lembut.
2. Masukkan kuning telur, aduk rata.
3. Tambahkan terigu, susu bubuk dan wijen hitam, aduk rata.
4. Cetak adonan bentuk bunga 3 kelopak, atur dalam loyang bersemir margarin.
5. Panggang dalam oven bersuhu 160oC hingga matang.
6. Hiasan : Kocok puith telur hingga kaku. Masukkan air jeruk dan gula halus, kocok rata, tambahkan pewarna.
7. Hias kukis dengan adonan hiasan panggang dalam oven 2 menit, angkat dan sajikan.

To 750 grams

Koki - Edition 0030 - November 2004

COOKIES SUGAR

Cookies Sugar

Ingredients :
- 450 grams of wheat flour -
- 50 grams of maize -
- Refined sugar 200 grams -
- Margarine 250 grams -
- Vanilli 1 / 2 tsp -
- 1 egg Yellow grains -
- 1 egg white grains -

Decoration:
- 1 egg white grains -
- Sugar 100 grams -
- Dyes food, according to taste -

How to prepare :
1. Shake margarine until soft, add the scrambled eggs evenly.
2. Other material inputs, poke average.
3.The form of 0.3 cm thick dough forms of heart print, set in brass which has be oiled margarine. Roast in the oven to 170oC temperature cookies cooked, lift.
4. Be oiled white eggs, candied colors on it. Serve.

To 500 grams

Kukis Tabur Gula

Bahan :
- Tepung terigu 450 gram -
- Tepung maizena 50 gram -
- Gula halus 200 gram -
- Margarin 250 gram -
- Vanilli 1/2 sdt -
- Kuning telur 1 butir -
- Putih telur 1 butir -

Hiasan :
- Putih telur 1 butir -
- Gula pasir 100 gram -
- Pewarna makanan sesuai selera -

Cara membuat :
1. Kocok margarin hingga lembut, tambahkan telur aduk rata.
2. Masukan bahan lain, aduk rata.
3. Gilas adonan setebal 0.3 cm cetak bentuk hati, atur dalam loyang bersemir margarin. Panggang dalam oven bersuhu 170oC hinggakukis matang, angkat.
4. Olesi putih telur, taburi gula warna-warni. Sajikan.

To 500 grams

Koki - Edition 0030 - November 2004

COOKIES CHEESE CELERY

Cookies Cheese Celery

Ingredients :
- Margarine 300 grams -
- 150 grams butter -
- 2 Yellow eggs grains -
- 500 grams of wheat flour -
- Refined sugar 1 tsp -
- Edam 150 grams, finely shredded -
- 100 grams of cheddar cheese, for topping -
- 2 stem celery, finely chopped, for topping -
- Yellow eggs to spread -

How to prepare :
1. Shake butter and margarine until soft. Add yellow scrambled eggs evenly.
2. Enter the wheat, refined sugar and Edam poke average.
3. Form dough setebal 0.3 cm print of days, set in brass which already be oiled margarine.
4. Kukis be oiled with a yellow egg, cheddar cheese and give chopped celery above. Roast in the oven temperature to 160oC cooked, lift. Serve.

To 1 kg

Kukis Keju Tabur Seledri

Bahan :
- Margarin 300 gram -
- Mentega 150 gram -
- Kuning telur 2 butir -
- Tepung terigu 500 gram -
- Gula halus 1 sdt -
- Keju edam 150 gram, serut halus -
- Keju cheddar 100 gram, untuk taburan -
- Seledri 2 batang, cincang halus, untuk taburan -
- Kuning telur secukupnya, untuk olesan -

Cara membuat :
1. Kocok mentega dan margarin hingga lembut. Tambahkan kuning telur aduk rata.
2. Masukkan terigu, gula halus dan keju edam aduk rata.
3. Gilas adonan setebal 0.3 cm cetak bentuk bulan, atur dalam loyang bersemir margarin.
4. Olesi kukis dengan kuning telur, taburi keju cheddar dan seledri cincang. Panggang dalam oven bersuhu 160oC hingga matang, angkat. Sajikan.

To 1 kg

Koki - Edition 0030 - November 2004

CHOCOLATE DECORATIF

Chocolate Decoratif

Ingredients :
- Refined sugar 225 grams -
- Margarine 125 grams -
- 100 grams butter -
- 1 egg Yellow grains -
- Cocoa 75 grams -
- 250 grams of wheat flour -

Decoration :
- 1 egg white grains -
- Refined sugar 125 grams -
- Food Dyes purple, yellow and green -

How to prepare :
1. Shake margarine and butter until soft. Add scrambled eggs.
2. Enter another poke in the flat.
3. Form 0.3 mm thick dough forms of print serrated stem. Set in brass kukis be oiled margarine that has been.
4. Roast in oven bersuhu 160oC to kukis cooked, lift.
5. Decoration: white shake until stiff and enter the refined sugar, poke average. Coloring agent according to its taste.
6. Ornamental flower motif cake, grilled briefly, lift and serve

To 450 grams

Coklat Decoratif

Bahan :
- Gula halus 225 gram -
- Margarin 125 gram -
- Mentega 100 gram -
- Kuning telur 1 butir -
- Coklat bubuk 75 gram -
- Tepung terigu 250 gram -

Hiasan :
- Putih telur 1 butir -
- Gula halus 125 gram -
- Pewarna makanan ungu, kuning dan hijau secukupnya -

Cara membuat :
1. Kocok margarin dan mentega hingga lembut. Tambahkan telur aduk.
2. Masukkan bahan yang lain aduk rata.
3. Gilas adonan setebal 0.3 mm cetak bantuk batang bergerigi. Atur kukis dalam loyang bersemir margarin.
4. Panggang dalam oven bersuhu 160oC hingga kukis matang, angkat.
5. Hiasan : Kocok putih telur hingga kaku masukkan gula halus, aduk rata. Beri pewarna sesuai selera.
6. Hias kue motif bunga, panggang sebentar, angkat dan sajikan


To 450 grams

Koki - Edition 0030 - November 2004

COOKIES CARROT

Cookies Carrot

Ingedients :
- 275 grams of wheat flour -
- Refined sugar 75 grams -
- Yellow eggs 3 grains -
- Margarine 125 grams -
- Dyes orange -

Decoration :
- Coconut 1 / 2 old 100 gram, clean, long slices -
- Dyes green -
- Sugar 75 grams of sand -
- Water 75 ml -

How to prepare :
1. Shake margarine, refined sugar and yellow, to white.
2. Enter the wheat flour to poke the dough can be formed. Its orange coloring poke average. Formed such as carrot
3. Garnish: Mix all ingredients and cook until cooked color evenly. Briefly roasted in the oven. Lift.
4. Place dough ornament from the coconut over the carrot.
5. Set in brass kukis be oiled margarine that has been, grilled until cooked. Foster, serve.

To 550 grams

Kukis Wortel

Bahan :
- Tepung terigu 275 gram -
- Gula halus 75 gram -
- Kuning telur 3 butir -
- Margarin 125 gram -
- Pewarna orange secukupnya -

Hiasan :
- Kelapa 1/2 tua 100 gram, bersihkan, iris panjang -
- Pewarna hijau secukupnya -
- Gula pasir 75 gram -
- Air 75 ml -

Cara membuat :
1. Kocok margarin, gula halus dan kuning telur hinggaputih.
2. Masukkan tepung terigu aduk hingga adonan dapat dibentuk. Beri pewarna orange aduk rata. Bentuk adonan seperti wortel.
3. Hiasan : Campur semua bahan masak hingga matang dan warna rata. Panggang sebentar dalam oven. Angkat.
4. Tempelkan adonan hiasan dari kelapa diatas wortel.
5. Atur kukis dalam loyang bersemir margarin, panggang hingga matang. Angkat, sajikan.

To 550 grams

Koki - Edition 0030 - November 2004

COOKIES DECORATED ICING

Cookies Decorated Icing

Ingredients :
- Margarine 200 grams -
- 50 grams of butter -
- Milk powder 50 grams -
- Sukade 100 grams, chopped finely -
- 2 grains yellow eggs -
- 450 grams of wheat flour -

Decoration :
- 1 grains egg white -
- Sugar 125 grams -
- Food Dyes purple -

How to prepare :
1. Shake margarine and butter until soft. Add scrambled eggs evenly. Enter another poke in the flat.
2. Form 0.3 mm thick dough forms of print fan.
3. Roast in the oven to 160oC temperature cookies cooked, lift.
4. Decoration: white shake eggs to enter the rigid material of another poke average.
5. Ornamental cookies according to taste, roasted briefly, lift and serve.

To 800 grams

Kukis Kipas Hiasan Icing

Bahan :
- Margarin 200 gram -
- Mentega 50 gram -
- Susu bubuk 50 gram -
- Sukade 100 gram, cincang halus -
- Kuning telur 2 butir -
- Tepung terigu 450 gram -

Hiasan :
- Putih telur 1 butir -
- Gula halus 125 gram -
- Pewarna makanan ungu secukupnya -

Cara membuat :
1. Kocok margarin dan mentega hingga lembut. Tambahkan telur aduk rata. Masukkan bahan yang lain aduk rata.
2. Gilas adonan setebal 0.3 mm cetak bentuk kipas.
3. Panggang dalam oven bersuhu 160oC hingga kukis matang, angkat.
4. Hiasan : Kocok putih telur hingga kaku masukkan bahan yang lain aduk rata.
5. Hias kukis sasuai selera, panggang sebentar, angkat dan sajikan.

To 800 grams

Koki - Edition 0030 - November 2004

COOKIES CONTAIN JELLY STRAWBERRY

Cookies Contain Jelly Strawberry

Ingredients :
- 250 grams of wheat flour -
- Margarine 175 grams -
- 1 egg Yellow grains -
- Refined sugar 20 grams -
- Peppermint chocolate colors -
- Black sesame -
- Strawberry jam -

How to prepare :
1. Intervention margarine and eggs until the yellow arches.
2. Enter the wheat and refined sugar with two pieces poke a knife until the dough can be formed.
3. Rounded oval form dough, the top of the corkscrew-like pastels. Brown with decorative colors, black sesame and strawberry jam.
4. Cookies place in the brass that has been given margarine, roasted in the oven to 160oC temperature cookies well. Lift and serve.

To 375 grams

Kukis Selai Stoberi

Bahan :
- Tepung terigu 250 gram -
- Margarin 175 gram -
- Kuning telur 1 butir -
- Gula halus 20 gram -
- Permen coklat warna-warni -
- Wijen hitam secukupnya -
- Selai stroberi secukupnya -

Cara membuat :
1. Aduk margarin dan kuning telur hingga rata.
2. Masukkan terigu dan gula halus aduk dengan dua belah pisau hingga adonan dapat dibentuk.
3. Bentuk adonan bulat oval, pilin bagian atas menyerupai pastel. Hias dengan coklat warna-warni, wijen hitam dan selai stroberi.
4. Aduk kukis dalam loyang bersemir margarin panggang dalam oven bersuhu 160oC hingga kukis matang. Angkat dan sajikan.

To 375 grams

Koki - Edition 0030 - November 2004

COOKIES AS WATERMELON

Cookies As Watermelon

Ingredients :
- 150 grams of wheat flour -
- 50 grams of maize -
- Sugar 50 grams of fine -
- 2 Yellow eggs grains -
- 80 grams of margarine -
- Dyes food yellow and green -

Decoration :
- 1 egg white grains -
- Sugar 200 grams of fine -
- Essen orange -

How to prepare :
1. Shake margarine, refined sugar and white to yellow.
2. Enter maize and wheat, using two knives slosh, until dough can be formed.
3. Its green and yellow coloring agent, such as the form of a melon fruit.
4. Set cookies be oiled the brass in the margarine. Roast in the oven temperature to 160oC cooked, lift.
5. Decoration: shake the eggs until stiff and white, refined sugar and enter Essen, shake until evenly.
6. Motif in its fruit such as melon or watermelon seeds. Serve.

To 400 grams

Kukis Semangka

Bahan :
- Tepung terigu 150 gram -
- Tepung maizena 50 gram -
- Gula halus 50 gram -
- Kuning telur 2 butir -
- Margarin 80 gram -
- Pewarna makanan kuning dan hijau secukupnya -

Hiasan :
- Putih telur 1 butir -
- Gula halus 200 gram -
- Esesn jeruk secukupnya -

Cara membuat :
1. Kocok margarin, gula halus dan kuning telur hingga putih.
2. Masukkan terigu dan maizena, aduk menggunakan dua pisau, hingga adonan dapat dibentuk.
3. Beri pewarna kuning dan hijau, bentuk seperti buah semangka.
4. Atur kukis dalam loyang bersemir margarin. Panggang dalam oven bersuhu 160oC hingga matang, angkat.
5. Hiasan : Kocok putih telur hingga kaku, masukkan gula halus dan essen kocok hingga rata.
6. Beri motif pada buah semangka atau seperti biji semangka. Sajikan.

To 400 grams

Koki - Edition 0030 - November 2004

COOKIES SPOT

Cookies Spot

Ingredients :
- 175 grams of wheat flour -
- 50 grams of maize -
- Margarine 100 grams -
- Yellow eggs 3 grains -
- Sugar 75 grams -
- Dyes crimson -
- Dyes light green -

Content:
- Beans 75 grams of soil, fry chopped -

How to prepare :
1. Sieve wheat and maize until evenly mixed.
2. Shake margarine and yellow to white, refined sugar add up to shake the average.
3. Enter the wheat, the average up to poke the dough can be formed.
4. For the dough so the two, add red and green coloring. Stirred evenly.
5. Take the red dough, fill with the content of the dough, rounded shape. Print dough forms a green stalk, placed.
6. Set in brass cookies that margarine be oiled, roasted in the oven temperature to 160oC well. Foster, serve.

To 400 grams

Kukis Bintik

Bahan :
- Tepung terigu 175 gram -
- Tepung maizena 50 gram -
- Margarin 100 gram -
- Kuning telur 3 butir -
- Gula halus 75 gram -
- Pewarna merah tua secukupnya -
- Pewarna hijau muda secukupnya -

Isi :
- Kacang tanah 75 gram, goreng cincang -

Cara membuat :
1. Ayak terigu dan maizena hingga tercampur rata.
2. Kocok margarin dan kuning telur hingga putih, tambahkan gula halus kocok hingga rata.
3. Masukkan terigu, aduk rata hingga adonan dapat dibentuk.
4. Bagi adonan jadi dua bagian, tambahkan pewarna merah dan hijau. Aduk rata.
5. Ambil adonan merah, isi dengan adonan isi, bentuk bulat. Cetak adonan hijau bentuk tangkai, rekatkan.
6. Atur kukis dalam loyang bersemir margarin, panggang dalam oven bersuhu 160oC hingga matang. Angkat, sajikan.

To 400 grams

Koki - Edition 0030 - November 2004

PEARL ICE TEA

Pearl Ice Tea

Ingredients :
- Tea bags, dye 2 -
- Pearl boiled 50 grams -
- Water 250 ml -
- Brown sugar 50 grams -
- 250 ml coconut milk, boiled -
- Pandan leaves 1 sheet -
- Jackfruit 50 grams, cut into pieces -
- Ice cubes -

How to prepare :
1. Boil the water, brown sugar, pandan leaves and boil until sugar dissolves, filter.
2. Dye tea to stew in brown sugar, left for 5 minutes.
3. Set the glass in the food, pearls, jackfruit, coconut milk and ice cubes. Its mix of tea and sugar. Serve cold.

For 3 glass

Es Teh Mutiara

Bahan :
- Tea celup 2 kantong -
- Mutiara rebus 50 gram -
- Air 250 ml -
- Gula merah 50 gram -
- Santan 250 ml, rebus -
- Daun pandan 1 lembar -
- Nangka 50 gram, potong-potong -
- Es batu secukupnya -

Cara membuat :
1. Rebus air, gula merah, daun pandan hingga mendidih dan gula larut, saring.
2. Celup tea ke dalam rebusan gula merah, diamkan selama 5 menit.
3. Atur dalam gelas saji mutiara, nangka, santan dan es batu. Tuangi campuran teh dan gula. Sajikan dingin.

For 3 glass

Koki - Edition 0030 - November 2004

SPICE TEA

Spice Tea

Ingredients :
- Tea bags, dye 2 -
- Milk 500 ml -
- Serai 4 trunks -
- Ginger 50 grams-
- Honey according to taste -

How to prepare :
1. Boil milk, serai and ginger to boiling, lift.
2. Enter the tea, leave for 5 minutes.
3. Serve.

For 2 glass

Teh Berempah

Bahan :
- Tea celup 2 kantong -
- Susu 500 ml -
- Serai 4 batang, memarkan -
- Jahe 50 gram, memarkan -
- Madu sesuai selera -

Cara membuat :
1. Rebus susu, serai dan jahe hingga mendidih, angkat.
2. Celupkan tea, biarkan selama 5 menit.
3. Sajikan.

For 2 glass

Koki - Edition 0030 - November 2004

TEA SOURNESS AND SWEET

Tea Sourness and Sweet

Ingredients :
- Tea bags, dye 3 -
- 300 ml boiling water -
- Sugar 40 grams -
- Pineapple 50 grams -
- Water 4 tbsp lemon lime -
- Ice -

How to prepare :
1. Dye to enter the tea in boiling water. Left for 5 minutes.
2. Add sugar, stirred until the sugar dissolves.
3. Blender pineapple, mixed tea, orange juice and ice until flat.
4. Serve cold.

For 2 glass

Teh Asam Manis

Bahan :
- Tea celup 3 kantong -
- Air mendidih 300 ml -
- Gula pasir(sugar) 40 gram -
- Nanas 50 gram -
- Air jeruk lemon 4 sdm -
- Es serut secukupnya -

Cara membuat :
1. Celupkan ke dalam air mendidih. Diamkan selama 5 menit.
2. Tambahkan gula pasir, aduk hingga gula larut. Dinginkan.
3. Blender nanas, campur tea, air jeruk lemon dan es batu hingga rata.
4. Sajikan dingin.

For 2 glass

Koki - Edition 0030 - November 2004