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Lotus Flower
Ingredients :
- Margarine 120 grams -
- Refined sugar 175 grams -
- 130 grams of wheat flour -
- 50 grams of maize -
- Vanilli 1 / 4 tsp -
- 1 egg yellow grains -
- Black sesame -
- Sukade red, for garnish -
How to prepare :
1. Shake margarine and sugar until soft and expand.
2. Enter the yellow eggs, shake briefly.
3. Add corn, maize and vanilli, poke average.
4. Print dough forms of lotus flowers, ornamental sheath with black sesame. Give sukade the middle cookies.
5. Set in a brass that has margarine be oiled, roasted in the oven to 160oC temperature cookies cooked, lift and serve.
For 300 grams
Bunga Teratai
Bahan :
- Margarin 120 gram -
- Gula halus 175 gram -
- Tepung terigu 130 gram -
- Tepung maizena 50 gram -
- Vanilli 1/4 sdt -
- Kuning telur 1 butir -
- Wijen hitam secukupnya -
- Sukade merah secukunya, untuk hiasan -
Cara membuat :
1. Kocok margarin dan gula hingga lembut dan mengembang.
2. Masukkan kuning telur, kocok sebentar.
3. Tambahkan terigu, maizena dan vanilli, aduk rata.
4. Cetak adonan bentuk bunga teratai, hias kelopaknya dengan wijen hitam. Tempeli sukade dibagian tengah kukis.
5. Atur dalam loyang bersemir margarin, panggang dalam oven barsuhu 160oC hingga kukis matang, angkat dan sajikan.
For 300 grams
Koki - Edition 0030 - November 2004
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