SEAFOOD PORRIDGE

Seafood Porridge

Ingredients :
- Water shrimp broth 2 lt -
- Salt -
- Rice 200 grams, net washing -

Complement :
- Onion fry 2 tbsp -
- Sliced spring onion 2 tbsp -
- Malaysia cucumber and chili sauce -

Sowing:
- 2 tbsp vegetable oil -
- ½ tsp sesame oil -
- 2 cloves garlic -
- Ginger chopped 1 tsp -
- Serai 1 stem, take the white, finely sliced -
- Fish kakap white 150 grams, cut small dice -
- 150 grams of shrimp meatball, cut so the 8 -
- 150 grams of peeled shrimp, roughly chopped -
- Squid 150 grams, roughly sliced -
- 1 tbsp salt-Style -
- 1 tbsp oyster sauce -
- 1 tbsp fish-Style -
- Water shrimp broth 100 ml -

How to prepare :
1. Topping: Heat vegetable oil and sesame oil, pan-garlic, ginger, and Serai until fragrant and faded. Enter the fish, meatball, shrimp and squid. Cooked seafood back to change colors. Add salt soy sauce, oyster sauce and fish sauce, poke average. add broth, boil and cook until the water runs out. Lift.
2. Broth mixed with salt, cook until boiling. Enter the rice, cook over a small fire while continuously stirred until a smooth puree and thick. Lift.
3. Enter the pulp in the bowl, give it 2 tbsp topping above.
4. Serve with additional material.

Tip: Use the rice is sticky so that the result of more favors

For 4 portions.

Bubur Seafood

Bahan :
- Air kaldu udang 2 lt –
- Garam secukupnya –
- Beras 200 gram, cuci bersih –

Pelengkap :
- Bawang merah goreng 2 sdm –
- Irisan daun bawang 2 sdm –
- Acar mentimun dan cabai rawit secukupnya –

Taburan :
- Minyak sayur 2 sdm –
- Minyak wijen ½ sdt –
- Bawang putih 2 siung, memarkan –
- Jahe cincang 1 sdt –
- Serai 1 batang, ambil bagian putihnya, iris halus –
- Ikan kakap putih 150 gram, potong dadu kecil –
- Bakso udang 150 gram, potong jadi 8 bagian –
- Udang kupas 150 gram, cincang kasar –
- Cumi–cumi 150 gram, iris kasar –
- Kecap asin 1 sdm –
- Saus tiram 1 sdm –
- Kecap ikan 1 sdm –
- Air kaldu udang 100 ml –

Cara membuat :
1. Taburan : Panaskan minyak sayur dan minyak wijen, tumis bawang putih, jahe dan serai hingga harum dan layu. Masukkan ikan, bakso, udang dan cumi – cumi. Masak kembali hingga seafood berubah warna. Tambahkan kecap asin, saus tiram dan kecap ikan, aduk rata. Tuangi air kaldu, masak hingga mendidih dan air habis. Angkat.
2. Campur air kaldu dengan garam, masak hingga mendidih. Masukkan beras, masak diatas api kecil sambil terus diaduk hingga menjadi bubur yang halus dan kental. Angkat dan sisihkan.
3. Masukkan bubur dalam mangkuk, beri 2 sdm taburan diatasnya.
4. Sajikan dengan bahan pelengkap.

Tips : Gunakan beras pulen agar hasilnya lebih nikmat

Koki - 0098 Edition - June 2007