BROWNIES PISANG - Banana Brownies

Banana Brownies

Ingredients :
- 75 grams of wheat flour -
- 3 chicken eggs grains -
- 75 grams butter,melted -
- Brown powder 50 grams -
- Sugar 150 grams -
- Baking powder 1 / 2 tsp -
- Brown 200 grams of cooked,melted-
- Vanilla 1 / 2 tsp -
- Banana king 4 fruit, mashed -
- Jelly pineapple sufficiently -
- Cherry sufficiently -

How to prepare :
1. Mixed with liquid butter and some cocoa cooking chocolate melt, even confused.
2. Shake the eggs, sugar, vanilla to expand. Add wheat flour, baking powder and bananas, even confused.
3. Enter the butter mixture and the liquid slosh average. Pour to be oiled brass already margarine.
4. Roast in oven for 25 minutes until cooked and lift. Decorative surface with the rest of the crust to melt chocolate, add the cherries and pineapple jelly, cut according to taste.
5. Serve.

For 12 pieces

Brownies Pisang

Bahan :
- Tepung terigu 75 gram -
- Telur ayam 3 butir -
- Mentega 75 gram, lelehkan -
- Coklat bubuk 50 gram -
- Gula pasir 150 gram -
- Baking powder 1/2 sdt -
- Coklat masak 200 gram, lelehkan -
- Vanilli 1/2 sdt -
- Pisang raja 4 buah, haluskan -
- Selai nanas secukupnya -
- Ceri secukupnya -

Cara membuat :
1. Campur mentega cair dengan coklat bubuk dan sebagian coklat masak leleh, aduk rata.
2. Kocok telur, gula, vanilli hingga mengembang. Tambahkan tepung terigu, baking powder dan pisang, aduk rata.
3. Masukkan campuran mentega cair dan aduk rata. Tuang ke dalam loyang yang sudah diolesi margarin.
4. Panggang dalam oven selama 25 menit hingga matang dan angkat. Hias permukaannya dengan sisa coklat leleh hingga mengeras, tambahkan selai nanas dan ceri, potong sesuai selera.
5. Sajikan.

Untuk 12 potong

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004