Cup Cake Cornet

Cup Cake Cornet

Ingredients :
- 150 grams of wheat flour -
- Margarine 125 grams -
- 1 tsp sugar -
- 4 grains chicken eggs -
- Corned beef 100 grams, ready to use -
- Baking powder 1 / 4 tsp -
- 50 grams of cheddar cheese, grated -
- Chicken stock 25 ml -
- Celery leaves chopped 2 tbsp -

How to prepare :
1. Shake margarine and sugar until soft. Enter the eggs one by one while still shaken add corned beef, poke average.
2. Enter the wheat flour and baking powder, poke average. Add grated cheese and celery leaves, poke back.
3. Pour dough into the muffin mold has been helping paper. Roast in oven for 20 minutes until cooked and lift.
4. Serve.

To 9 units

Cup Cake Kornet

Bahan :
- Tepung terigu 150 gram -
- Margarin 125 gram -
- Gula pasir 1 sdt -
- Telur ayam 4 butir -
- Daging kornet 100 gram, siap pakai -
- Baking powder 1/4 sdt -
- Keju cheddar 50 gram, parut -
- Kaldu ayam 25 ml -
- Daun seledri cincang 2 sdm -

Cara membuat :
1. Kocok margarin dan gula hingga lembut. Masukkan telur satu persatu sambil terus dikocok tambahkan daging kornet, aduk rata.
2. Masukkan tepung terigu dan baking powder, aduk rata. Tambahkan keju parut dan daun seledri, aduk kembali.
3. Tuang adonan ke dalam cetakan muffin yang sudah dialas mangkuk kertas. Panggang dalam oven selama 20 menit hingga matang dan angkat.
4. Sajikan.

Untuk 9 buah

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004