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Gindara Butter Sauce
Ingredients :
- Fish gindara 300 grams -
- 15 grams of butter -
Ingredients :
- Salt 1 / 2 tsp -
- Sugar 1 / 2 tsp -
- Pepper powder 1 / 4 tsp -
- Clove powder 1 / 8 tsp -
How to prepare :
1. Mixed all the ingredients so, to poke average.
2. Heat butter with spices, fried fish and enter to khaki, drained. .
3. Serve and decorate according to taste.
For 1 portion
Gindara Saus Mentega
Bahan :
- Ikan gindara 300 gram -
- Mentega 15 gram -
Bumbu :
- Garam 1/2 sdt -
- Gula pasir 1/2 sdt -
- Merica bubuk 1/4 sdt -
- Cengkeh bubuk 1/8 sdt -
Cara membuat :
1. Campur semua bumbu jadi satu, aduk hingga rata.
2. Panaskan mentega dengan bumbu, masukkan ikan dan goreng hingga berwarna kuning kecoklatan, tiriskan.
3. Sajikan dan hias sesuai selera.
Untuk 1 porsi
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
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