TUTTI FRUITS RAISINS - Tutti Frutti Kismis

Tutti Fruits Raisins

Ingredients :
- To order-1 packet of white powder -
- 200 grams of sugar -
- Milk 600 ml liquid -
- Dyes 1 drops pink food, ready to use -
- Essence tutti fruits1 tsp, ready -

Content :
- In order to be powder-white 1 / 2 packet -
- Milk 300 ml -
- Sugar 50 grams -
- 10 biscuits , discard the cream in the middle, ready to use -
- 50 grams of raisins, wash clean -
- Pasta chocolate drops 1, ready to pivot -

How to prepare :
1. Cooking gelatin, sugar and milk to boil, turn off the fire. Add food coloring and essence, poke average. Pour dough pieces into the brass plug that has a half-circle drabble water, leave until half set.
2. Content: Cook gelatin, milk and sugar to boil, lift. Enter the biscuits that have been cut-cut, raisin and chocolate pasta, poke average. Pour dough pink in the middle of the dough until full. Leave it to harden, remove from mold, cut into pieces according to taste
3. Serve.

For 10 pieces

Tutti Frutti Kismis

Bahan :
- Agar-agar bubuk putih 1 bungkus -
- gula pasir 200 gram -
- Susu cair 600 ml -
- Pewarna makanan pink 1 tetes, siap pakai -
- Essens tutti frutti 1 sdt, siap pakai -

Isi :
- Agar-agar bubuk putih 1/2 bungkus -
- Susu cair 300 ml -
- Gula pasir 50 gram -
- Biskuit 10 buah, buang krim di tengahnya, siap pakai -
- Kismis 50 gram, cuci bersih -
- Pasta coklat 1 tetes, siap paksi -

Cara membuat :
1. Masak agar-agar, gula pasir dan susu hingga mendidih, matikan api. Tambahkan pewarna makanan dan essens, aduk rata. Tuang adonan ke dalam loyang bongkar pasang setengah lingkaran yang telah dibasahi air, diamkan hinggan setengah mengeras.
2. Isi : Masak agar-agar, susu dan gula hingga mendidih, angkat. Masukkan biskuit yang sudah dipotong-potong, kismis dan pasta coklat, aduk rata. Tuang adonan di tengah adonan pink hingga penuh. Diamkan hingga mengeras, keluarkan dari cetakan, potong-potong sesuai selera
3. Sajikan.

Untuk 10 buah

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004