KUE BULAN - Moon Cakes

Moon Cakes

Ingredients :
- Eggs yolk 3 grains -
- 300 grams of wheat flour -
- Milk powder 200 grams. without fat -
- Simple syrup 125 grams, ready to use -
- 62.5 grams of fresh butter, melted -
- Baking powder 1 / 2 tsp -
- Salt 1 / 4 tsp -
- Wheat flour, for sowing, sufficiently -
Content :
- Tausa* 350 grams -
- Yellow 6 eggs salt grains -

Spread :
- Egg yolk 1 grains -
- 25 ml of milk -

How to prepare :
1. Intervene simple syrup, butter and liquid egg, poke average.
2. Enter a mixture of wheat flour, milk powder and baking powder.
3. Immune to interference, leave for one night.
4. Fill dough with tausa* and salted yolk.
5. Give wheat flour.
6. Enter the dough in a moon cake mold, press .
7. Percussion-pounding print on each side until cakes out of the mold.
8. Be oiled the top of the cake with the yellow egg and milk mixed. .
9. Roast in oven until cooked.
10. Lift and serve.

Tausa* or sweet bean paste is peanut paste because the sweet taste that is cooked with sugar. Black on tausa obtained from the addition, green crystal. Bean that is used usually green beans or azuki beans (red beans).

To 6 fruit

Kue Bulan

Bahan :
- Kuning telur 3 butir -
- Tepung terigu 300 gram -
- Susu bubuk 200 gram tanpa lemak -
- Simple sirup 125 gram, siap pakai -
- Mentega tawar 62,5 gram, cairkan -
- Baking powder 1/2 sdt -
- Garam 1/4 sdt -
- Tepung terigu secukupnya, untuk taburan -

Isi :
- Tausa 350 gram -
- Kuning telur asin 6 butir -

Olesan :
- Kuning telur 1 butir -
- Susu cair 25 ml -

Cara membuat :
1. Campur simple sirup, mentega cair dan telur, aduk rata.
2. Masukkan campuran tepung terigu, susu bubuk dan baking powder.
3. Uleni hingga kalis, diamkan selama satu malam.
4. Isi adonan dengan tausa dan kuning telur asin.
5. Taburi dengan tepung terigu.
6. Masukkan adonan dalam cetakan moon cake, tekan dan padatkan.
7. Ketuk-ketukan cetakan pada setiap sisinya hingga kue keluar dari cetakan.
8. Olesi bagian atas kue dengan capuran kuning telur dan susu.
9. Panggang dalam oven hingga matang.
10. Angkat dan sajikan.

Untuk 6 buah

Koki - Edition 0030 - November 2004

KAMBING MASAK KINTO - Goat Cook Kinto

Goat Cook Kinto

Ingredients :
- Dislocated rib lamb 300 grams -

Ingredients :
- 1 tbsp tomato sauce -
- Sweet sour sauce 1 tbsp, ready -
- Salt 1 / 2 tsp -
- Sugar 1 / 2 tsp -

How to prepare :
1. Intervention so all one flavor, poke average.
2. Stir fry bone goat anti sticky in the pan until the color changed.
3. Enter all the spices, cooked over a fire in the small to permeate and flavor the meat soft. Lift.
4. Serve.

For 1 portion

Kambing Masak Kinto

Bahan :
- Tulang rusuk kambing 300 gram -

Bumbu :
- Saus tomat 1 sdm -
- Saus asam manis 1 sdm, siap pakai -
- Garam 1/2 sdt -
- Gula pasir 1/2 sdt -

Cara membuat :
1. Campur jadi satu semua bumbu, aduk rata.
2. Tumis tulang kambing dalam wajan anti lengket hingga berubah warna.
3. Masukkan semua bumbu, masak di atas api kecil hingga bumbu meresap dan daging lunak. Angkat.
4. Sajikan.

Untuk 1 porsi

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004

GINDARA SAUS MENTEGA - Gindara Butter Sauce

Gindara Butter Sauce

Ingredients :
- Fish gindara 300 grams -
- 15 grams of butter -

Ingredients :
- Salt 1 / 2 tsp -
- Sugar 1 / 2 tsp -
- Pepper powder 1 / 4 tsp -
- Clove powder 1 / 8 tsp -

How to prepare :
1. Mixed all the ingredients so, to poke average.
2. Heat butter with spices, fried fish and enter to khaki, drained. .
3. Serve and decorate according to taste.

For 1 portion

Gindara Saus Mentega

Bahan :
- Ikan gindara 300 gram -
- Mentega 15 gram -

Bumbu :
- Garam 1/2 sdt -
- Gula pasir 1/2 sdt -
- Merica bubuk 1/4 sdt -
- Cengkeh bubuk 1/8 sdt -

Cara membuat :
1. Campur semua bumbu jadi satu, aduk hingga rata.
2. Panaskan mentega dengan bumbu, masukkan ikan dan goreng hingga berwarna kuning kecoklatan, tiriskan.
3. Sajikan dan hias sesuai selera.

Untuk 1 porsi

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004

AYAM TEPUNG SAUS JAMUR - Flour Chicken Sauce Mushroom

Flour Chicken Sauce Mushroom

Ingredients :
- Meat 250 grams of chicken fillet, cut dice -
- Powder 250 grams spicy flavor, ready to use -
- 1 egg white grains, shake -
- Cooking oil sufficiently -

Mushroom sauce:
- 100 grams mushroom, part 4 -
- Garlic 2 cloves, chopped -
- 1 cm ginger, chopped -
- Leaves onion 3 stem, cut fine -
- Red chilli1 fruit, cut askew -
- Green chilli 3 fruit, cut askew -
- 1 tbsp oyster sauce -
- 1 tbsp sweet-Style -
- 1 tsp maize, mixed with water -
- Salt 1 / 2 tsp -
- Pepper powder 1 / 4 tsp -
- 1 tsp Sugar -

How to prepare :
1. Enter the chicken in egg white, flour Mix in spices. do 2 times to stick with the perfect meal.
2. Fry chicken in hot oil until cooked and khaki, drained.
3. Sauce: Stir fry garlic and onion until fragrant, enter mushroom, red chili, green onion and leaves, to poke a bit faded. Add oyster sauce, salt, pepper, soy sauce, sugar and solvent maize, slosh again until thick and lift.
4. Give the sauce on the fried chicken.
5. Serve.

For 2 portions

Ayam Tepung Saus Jamur

Bahan :
- Daging ayam fillet 250 gram, potong dadu -
- Tepung bumbu pedas 250 gram, siap pakai -
- Putih telur 1 butir, kocok -
- Minyak goreng secukupnya -

Saus jamur :
- Jamur kancing 100 gram, belah 4 -
- Bawang putih 2 siung, cincang -
- Jahe 1 cm, cincang -
- Daun bawang 3 batang, potong halus -
- Cabe merah 1 buah, potong serong -
- Cabe hjiau 3 buah, potong serong -
- Saus tiram 1 sdm -
- Kecap manis 1 sdm -
- Tepung maizena 1 sdt, larutkan dengan air -
- Garam 1/2 sdt -
- Merica bubuk 1/4 sdt -
- Gula pasir 1 sdt -

Cara membuat :
1. Celupkan daging ayam dalam putih telur, gulingkan dalam tepung bumbu. Lakukan 2 kali hingga tepung menempel dengan sempurna.
2. Goreng ayam dalam minyak panas hingga matang dan berwarna kuning kecoklatan, tiriskan.3. Saus : Tumis bawang putih dan bawang merah hingga harum, masukkan jamur, cabe merah, hijau dan daun bawang, aduk hingga agak layu. Tambahkan saus tiram, garam, merica, kecap, gula dan larutan maizena, aduk kembali hingga kental dan angkat.
4. Tuang saus di atas ayam goreng.
5. Sajikan.

Untuk 2 porsi

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004

PAI KOLAK - Pai Compote

Pai Compote

Ingredients :
- 125 grams of wheat flour -
- 25 grams of maize -
- Sugar 30 grams -
- Egg yolk 1 grains -
- 90 grams of butter -

Content :
- Banana king 2 fruit, cut dice -
- 5 jackfruit, cut dice -
- Fro 50 grams, part two -
- Sugar 150 grams of red -
- Thick coconut milk 500 grams -
- 2 pieces of pandanus leaves -
- Salt 1 / 2 tsp -
- 5 tbsp maize -
- 1 clove chicken eggs, shake loose -

How to prepare :
1. Skin: Mix all ingredients so confused one kind of grain until the dough becomes smooth. Print print with the pie and the middle pin, roast for 15 minutes until cooked, lift.
2. Content: Boil coconut milk, palm sugar, pandanus leaf and salt until boiling. Insert the banana, jackfruit and fro, until cooked poke. Maize mixed with a little coconut milk and cook until thick and boiling.
3. Pour dough to fill in the skin and leave the pie crust.
4. Serve.

For 10 pieces

Pai Kolak

Bahan :
- Tepung terigu 125 gram -
- Tepung maizena 25 gram -
- Gula halus 30 gram -
- Kuning telur 1 butir -
- Mentega 90 gram -

Isi :
- Pisang raja 2 buah, potong dadu -
- Nangka 5 buah, potong dadu -
- Kolang-kaling 50 gram, belah dua -
- Gula merah 150 gram -
- Santan kental 500 gram -
- Daun pandan 2 lembar -
- Garam 1/2 sdt -
- Tepung maizena 5 sdm -
- Telur ayam 1 butir, kocok lepas -

Cara membuat :
1. Kulit : Campur semua bahan jadi satu aduk-aduk hingga menjadi adonan berbutir halus. Cetak dengan cetakan pai dan tusuk-tusuk begian tengahnya, panggang selama 15 menit hingga matang, angkat dan sisihkan.
2. Isi : Rebus santan, gula merah, daun pandan dan garam hingga mendidih. Masukkan pisang, nangka dan kolang-kaling, aduk hingga matang. Larutkan maizena dengan sedikit santan dan masak hingga kental dan mendidih.
3. Tuang adonan isi ke dalam kulit pai dan biarkan mengeras.
4. Sajikan.

Untuk 10 buah

Lezat - Edisi 016 - Year 1 / 21 october - 7 november 2004

IKAN ASIN BALUT SUTRA - Salted Fish Silk Dressing

Salted Fish Silk Dressing

Ingredients :
- Fish salted 150 grams -
- Tofu 100 grams, mashed -
- 50 grams of chopped meat -
- 1 clove chicken eggs -
- Leek 1 stem, cut askew -
- Flour bread sufficiently -
- Egg white 1 grains, shake -
- Cooking oil sufficiently -

Fine spices :
- Onion 5 grains -
- 2 cloves garlic -
- Pepper 1 / 4 tsp -
- nutmeg 1 / 8 tsp -
- 1 tsp salt -
How to prepare :
1. Wash salted fish to the net, cut the length of terms.
2. So a mixed Tofu, chopped meat, eggs, leek and spices fine, even confused. Vapor in the mold rounded up to mature.
2. Tofu Cut the dough, place the salted fish. Enter into the egg white and mixed with bread flour, fry until brown and cooked color, drained.
4. Serve.

For 10 pieces

Ikan Asin Balut Sutra

Bahan :
- Ikan asin jambal 150 gram -
- Tofu 100 gram, haluskan -
- Daging cincang 50 gram -
- Telur ayam 1 butir -
- Bawang prei 1 batang, potong serong -
- Tepung roti secukupnya -
- Putih telur 1 butir, kocok -
- Minyak goreng secukupnya -

Bumbu halus :
- Bawang merah 5 butir -
- Bawang putih 2 siung -
- Merica 1/4 sdt -
- Pala 1/8 sdt -
- Garam 1 sdt -

Cara membuat :
1. Cuci ikan asin hingga bersih, potong bentuk segi panjang, sisihkan.
2. Campur jadi satu tofu, daging cincang, telur, bawang prei dan bumbu halus, aduk rata. Kukus dalam cetakan bulat hingga matang.
3. Potong-potong adonan tofu, letakkan ikan asin ditengahnya. Celupkan ke dalam putih telur dan gulingkan di tepung roti, goreng hingga berwarna kecoklatan dan matang, tiriskan.
4. Sajikan.

Untuk 10 buah

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004

SAMBAL GORENG REBUNG - Chilli Fried Bamboo Sprout

Chilli Fried Bamboo Sprout

Ingredients :
- 250 grams of bamboo sprout, cut the length -
- Coconut milk 1 liter -
- 100 grams of shrimp, peeled -
- Bay leaves 1 sheet -
- 1 cm ginger -
- 3 tbsp cooking oil -

Fine spices :
- 6 6 pieces red chilli, remove seeds -
- Onion 5 grains-
- 3 cloves garlic -
- 1 tsp salt -
- 1 tsp sugar -
- Pepper 1 / 2 tsp -

Complement :
- Spice soybean powder, ready for use -
- Coconut sauce, sufficiently -

How to prepare:
1. Coconut sauce : one so mashed ginger, garlic, onion, sugar, tamarind and lime leaves until smooth. Add the coconut is shredded lengthwise, poke and even steam.
2. Boiled bamboo sprout in boiling water until soft and does not smell, drained.
3. Stir fry fragrant spices until smooth, add the bay, ginger, shrimp and bamboo sprout, poke average.
4. Pour milk, cook until boiling and lift. Give spice powder and soybean, coconut above.
5. Serve.

For 8 portions

Sambal Goreng Rebung

Bahan :
- Rebung 250 gram, potong panjang -
- Santan 1 liter -
- Udang 100 gram, kupas -
- Daun salam 1 lembar -
- Lengkuas 1 cm, memarkan -
- Minyak goreng 3 sdm -

Bumbu halus :
- Cabe merah 6 buah, buang bijinya -
- Bawang merah 5 butis -
- Bawang putih 3 siung -
- Garam 1 sdt -
- Gula pasir 1 sdt -
- Merica 1/2 sdt -

Pelengkap :
- Bumbu kedelai bubuk, siap pakai -
- Sambal kelapa secukupnya -

Cara membuat :
1. Sambal kelapa : tumbuk jadi sau lengkuas, bawang putih, bawang merah, gula pasir, asam jawa dan daun jeruk hingga halus. Tambahkan kelapa yang sudah diparut memanjang, aduk rata dan kukus.
2. Rebus rebung dalam air mendidih hingga lunak dan tidak berbau, tiriskan.
3. Tumis bumbu halus hingga harum, tambahkan daun salam, lengkuas, udang dan rebung, aduk rata.
4. Tuang santan, masak hingga mendidih dan angkat. Taburi bumbu kedelai bubuk dan sambal kelapa diatasnya.
5. Sajikan.

Untuk 8 porsi

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004

OPOR AYAM - Opor Chicken

Opor Chicken

Ingredients :
- 1 chicken tail, cut a 8 -
- Coconut milk 1 liter -
- Bay leaves 1 sheet -
- 2 cm galangale -
- 2 pieces of orange leaves -
- Ginger 1 cm -
- Citronella 1 stem -
- Cooking oil 1 tbsp -
- 1 tsp sugar -
- Fried onion, sufficiently -

Fine spices :
- Onion 6 grains -
- 3 cloves garlic -
- Coriander 1 / 2 tbsp, fry without oil -
- Candlenut 5 grains, fry without oil -
- Salt 1 / 2 tbsp -
- Pepper 1 / 4 tsp -

How to prepare :
1. Heat oil, stir fry spices fine until fragrant. Add bay, lime leaves, galangale and citronella, poke average.
2. Enter the chicken pieces, slosh flavor to permeate. Pour milk and add sugar, boil and cook until cooked. Lift and let onions fry above.
3. Serve.

For 8 portions

Opor Ayam

Bahan :
- Ayam 1 ekor, potong jadi 8 -
- Santan 1 liter -
- Daun salam 1 lembar -
- Lengkuas 2 cm, memarkan -
- Daun jeruk 2 lembar -
- Jahe 1 cm, memarkan -
- Serai 1 batang, memarkan -
- Minyak goreng 1 sdm -
- Gula pasir 1 sdt -
- Bawang goreng secukupnya -

Bumbu halus :
- Bawang merah 6 butir -
- Bawang putih 3 siung -
- Ketumbar 1/2 sdm , sangrai -
- Kemiri 5 butir, sangrai -
- Garam 1/2 sdm -
- Merica 1/4 sdt -

Cara membuat :
1. Panaskan minyak, tumis bumbu halus hingga harum. Tambahkan daun salam, daun jeruk, lengkuas dan serai, aduk rata.
2. Masukkan ayam potong, aduk hingga bumbu meresap. Tuang santan dan tambahkan gula, masak hingga mendidih dan matang. Angkat dan taburi bawang goreng diatasnya.
3. Sajikan.

Untuk 8 porsi

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004

TELUR BUMBU PETIS - Egg Flavor Petis*

Egg Flavor Petis*

Ingredients :
- 8 chicken eggs grains -
- Citronella 1 stem -
- 2 pieces of orange leaves -
- Bay leaves 1 sheet -
- 500 ml coconut milk -
- Chilli 2 red fruit, cut length -
- 10 cayenne fruit -
- Cooking oil sufficiently -

Fine spices :
- 6 fruit red chilli -
- Onion 4 grains -
- 2 cloves garlic -
- Root 0.5 cm -
- Ginger 1 cm -
- Turmeric 0.5 cm -
- 3 tbsp shrimp Petis* -

How to prepare :
1. Boil eggs until cooked, then peeled and fried yellow to brown, drained.
2. Stir fry citronella with fine spices, bay leaves and orange, until fragrant.
3. Pour coconut milk and sweet soy sauce, poke until boiling. Enter fried egg, cayenne pepper, and cayenne pepper, poke to the flavor permeate. Lift.
4. Serve.

Petis* : condiment of fermented fish or shrimp.

Cut to 8

Telur Bumbu Petis

Bahan :
- Telur ayam 8 butir -
- Serai 1 batang, memarkan -
- Daun jeruk 2 lembar -
- Daun salam 1 lembar -
- Santan 500 ml -
- Cabe merah 2 buah, potong panjang -
- Cabai rawit 10 buah -
- Minyak goreng secukupnya -

Bumbu halus :
- Cabai merah 6 buah -
- Bawang merah 4 butir -
- Bawang putih 2 siung -
- Temu kunci 0,5 cm -
- Jahe 1 cm -
- Kunyit 0,5 cm -
- Petis udang 3 sdm -

Cara membuat :
1. Rebus telur hingga matang, lalu kupas dan goreng hingga kuning kecoklatan, tiriskan.
2. Tumis bumbu halus dengan serai, daun salam dan daun jeruk, hingga harum.
3. Tuang santan dan kecap manis, aduk hingga mendidih. Masukkan telur goreng, cabe rawit dan cabe merah, aduk hingga bumbu meresap. Angkat.
4. Sajikan.

Untuk 8 potong

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004

SAMBEL GORENG PRENTIL - Chili Fries Prentil

Chili Fries Prentil

Ingredients :
- 300 grams of minced meat -
- 1 clove chicken eggs -
- Salt 1 / 2 tsp -
- Pepper powder 1 / 4 tsp -
- Citronella 1 stem -
- Bay leaves 1 sheet -
- 2 pieces of orange leaves-
- Water 1 tsp tamarind -
- 50 grams of sweet pea, stir fry -
- 400 ml coconut milk -
- 2 tbsp cooking oil -
- Chilli 2 red fruit, cut -

Fine spices :
- Onion 4 grains -
- 2 cloves garlic -
- Candlenut 2 grains, fry without oil -
- 2 pieces red chilli, remove seeds -
- 1 tsp sugar -
- Salt 1 / 2 tsp -
- Pepper 1 / 4 tsp -

How to prepare :
1. Prentil: intervention so one minced meat, eggs, salt and pepper, poke until mixed evenly.
2. Form the dough flat, such as small marbles, fry in hot oil until cooked, drained.
3. Stir fry smooth flavor with a leaf, citronella and lime leaves until fragrant. Enter prentil meat, coconut milk and tamarind water, cook until thick and spices permeate. Add sweet pea, poke and lift the average. Give a red chili on top of it.
4. Serve.

For 8 portions

Sambel Goreng Prentil

Bahan :
- Daging giling 300 gram -
- Telur ayam 1 butir -
- Garam 1/2 sdt -
- Merica bubuk 1/4 sdt -
- Serai 1 batang, memarkan -
- Daun salam 1 lembar -
- Daun jeruk 2 lembar -
- Air asam 1 sdt -
- Kapri manis 50 gram, tumis -
- Santan 400 ml -
- Minyak goreng 2 sdm -
- Cabe merah 2 buah, potong -

Bumbu halus :
- Bawang merah 4 butir -
- Bawang putih 2 siung -
- Kemiri 2 butir, sangrai -
- Cabe merah 2 buah, buang bijinya -
- Gula pasir 1 sdt -
- Garam 1/2 sdt -
- Merica 1/4 sdt -

Cara membuat :
1. Prentil : campur jadi satu daging giling, telur, garam dan merica, aduk hingga tercampur rata.
2. Bentuk adonan bulat-bulat kecil saperti kelereng, goreng dalam minyak panas hingga matang, tiriskan.
3. Tumis bumbu halus dengan daun salam, daun jeruk dan serai hingga harum. Masukkan daging prentil, santan dan air asam, masak hingga kental dan bumbu meresap. Tambahkan kapri manis, aduk rata dan angkat. Taburi cabe merah di atasnya.
4. Sajikan.

Untuk 8 porsi

Lezat - Issue 016 - Year 1 / 21 october - 7 november 2004

BROWNIES PISANG - Banana Brownies

Banana Brownies

Ingredients :
- 75 grams of wheat flour -
- 3 chicken eggs grains -
- 75 grams butter,melted -
- Brown powder 50 grams -
- Sugar 150 grams -
- Baking powder 1 / 2 tsp -
- Brown 200 grams of cooked,melted-
- Vanilla 1 / 2 tsp -
- Banana king 4 fruit, mashed -
- Jelly pineapple sufficiently -
- Cherry sufficiently -

How to prepare :
1. Mixed with liquid butter and some cocoa cooking chocolate melt, even confused.
2. Shake the eggs, sugar, vanilla to expand. Add wheat flour, baking powder and bananas, even confused.
3. Enter the butter mixture and the liquid slosh average. Pour to be oiled brass already margarine.
4. Roast in oven for 25 minutes until cooked and lift. Decorative surface with the rest of the crust to melt chocolate, add the cherries and pineapple jelly, cut according to taste.
5. Serve.

For 12 pieces

Brownies Pisang

Bahan :
- Tepung terigu 75 gram -
- Telur ayam 3 butir -
- Mentega 75 gram, lelehkan -
- Coklat bubuk 50 gram -
- Gula pasir 150 gram -
- Baking powder 1/2 sdt -
- Coklat masak 200 gram, lelehkan -
- Vanilli 1/2 sdt -
- Pisang raja 4 buah, haluskan -
- Selai nanas secukupnya -
- Ceri secukupnya -

Cara membuat :
1. Campur mentega cair dengan coklat bubuk dan sebagian coklat masak leleh, aduk rata.
2. Kocok telur, gula, vanilli hingga mengembang. Tambahkan tepung terigu, baking powder dan pisang, aduk rata.
3. Masukkan campuran mentega cair dan aduk rata. Tuang ke dalam loyang yang sudah diolesi margarin.
4. Panggang dalam oven selama 25 menit hingga matang dan angkat. Hias permukaannya dengan sisa coklat leleh hingga mengeras, tambahkan selai nanas dan ceri, potong sesuai selera.
5. Sajikan.

Untuk 12 potong

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004

Cup Cake Cornet

Cup Cake Cornet

Ingredients :
- 150 grams of wheat flour -
- Margarine 125 grams -
- 1 tsp sugar -
- 4 grains chicken eggs -
- Corned beef 100 grams, ready to use -
- Baking powder 1 / 4 tsp -
- 50 grams of cheddar cheese, grated -
- Chicken stock 25 ml -
- Celery leaves chopped 2 tbsp -

How to prepare :
1. Shake margarine and sugar until soft. Enter the eggs one by one while still shaken add corned beef, poke average.
2. Enter the wheat flour and baking powder, poke average. Add grated cheese and celery leaves, poke back.
3. Pour dough into the muffin mold has been helping paper. Roast in oven for 20 minutes until cooked and lift.
4. Serve.

To 9 units

Cup Cake Kornet

Bahan :
- Tepung terigu 150 gram -
- Margarin 125 gram -
- Gula pasir 1 sdt -
- Telur ayam 4 butir -
- Daging kornet 100 gram, siap pakai -
- Baking powder 1/4 sdt -
- Keju cheddar 50 gram, parut -
- Kaldu ayam 25 ml -
- Daun seledri cincang 2 sdm -

Cara membuat :
1. Kocok margarin dan gula hingga lembut. Masukkan telur satu persatu sambil terus dikocok tambahkan daging kornet, aduk rata.
2. Masukkan tepung terigu dan baking powder, aduk rata. Tambahkan keju parut dan daun seledri, aduk kembali.
3. Tuang adonan ke dalam cetakan muffin yang sudah dialas mangkuk kertas. Panggang dalam oven selama 20 menit hingga matang dan angkat.
4. Sajikan.

Untuk 9 buah

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004

BIKA AMBON BERSERAT - Bika Ambon Filamentous

Bika Ambon Filamentous

Ingredients :
- 500 grams of tapioca flour -
- Sugar 500 grams -
- 8 pieces of citrus leaves -
- 4 pieces pandanus leaves -
- Citronella 2 trunks -
- 1 tsp salt -
- Water 325 ml coconut -
- Eggs yolk 15 grains -
- 500 ml coconut milk -

How to prepare :
Boil coconut milk with lime leaves, pandanus leaves,citronella and salt until boiling and cooled. Shake yellow and white sugar until, expand, and enter the tapioca flour little by little. While stirred pour coconut water and coconut milk, poke average. Close the meeting and save the dough for 12 hours. Then print and roast in the oven with a temperature of 200oC dive of 30 minutes.

Bika Ambon Berserat

Bahan :
- Tepung tapioka 500 gram -
- Gula pasir 500 gram -
- Daun jeruk 8 lembar -
- Daun pandan 4 buah -
- Serai 2 batang -
- Garam 1 sdt -
- Air kelapa 325 ml -
- Kuning telur 15 butir -
- Santan 500 ml -

Cara membuat :
Rebus santan dengan daun jeruk, daun pandan, sereh dan garam hingga mendidih dan dinginkan. Kocok kuning telur dan gula pasir hingga, mengembang, lalu masukkan tepung tapioka sedikit demi sedikit. Sambil diaduk tuang air air kelapa dan santan, aduk rata. Tutup rapat adonan dan simpan selama 12 jam. Setelah itu cetak dan panggang dalam oven dengan suhu 200oC selam 30 menit.

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004

ALMOND SHRIMP BALL - Bola-Bola Udang Almond

Almond Shrimp Ball

Ingredients :
- 300 grams of shrimp meat, chopped -
- Almond-chip 150 grams -
- 1 tbsp maize -
- Cooking oil sufficiently -
- 1 grains egg white, shake -

Ingredients :
- Salt 1 / 2 tsp -
- 1 tsp sugar -
- flavor taste 1 / 4 tsp -
- Pepper powder 1 / 4 tsp -

How to prepare :
1. Intervention so the shrimp, some almond, maize with all the flavor, poke to the average.
2. Form the dough flat, and enter into the egg white and almond nuts give to the surface above the average.
3. Fry in hot oil until brown and yellow mature.
4. Serve.

To 6 fruit

Bola-Bola Udang Almond

Bahan :
- Daging udang 300 gram, cincang -
- Almond keping 150 gram -
- Tepung maizena 1 sdm -
- Minyak goreng secukupnya -
- Putih telur 1 butir, kocok -

Bumbu :
- Garam 1/2 sdt -
- Gula pasir 1 sdt -
- Penyedap rasa 1/4 sdt -
- Merica bubuk 1/4 sdt -

Cara membuat :
1. Campur jadi satu udang, sebagian almond, tepung maizena dengan semua bumbu, aduk hingga rata.
2. Bentuk adonan bulat-bulat, lalu celupkan ke dalam putih telur dan taburi kacang almond hingga permukaannya rata.
3. Goreng dalam minyak panas hingga berwarna kuning kecoklatan dan matang, tiriskan.
4. Sajikan.

Untuk 6 buah

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004

MELON BISCUIT - Melon Biscuit

Melon Biscuit

Ingredients :
- To order-1 packet of white powder -
- Sugar 200 grams of sand -
- 600 ml thick coconut milk -
- Dyes 1 drops green food, ready to use -
- 1 tbsp melon Essence -

Content :
- 12 Biscuit cream fruit, ready for use -

Shake rigid:
- Sugar 50 grams -
- 2 grains egg white -

How to prepare :
1. Cooking gelatin, sugar and coconut milk to boil, turn off the fire. Add food coloring, , slosh to lose steam and enter the batter into the egg white that has been whipped stiff, flat confused.
2. Pour some dough into the muffin brass, leave up to half a set, let pour ago biscuit dough back to full. Leave it to harden, remove from the mold.
3. Serve.

Results so 12 pieces

Melon Biscuit

Bahan :
- Agar-agar bubuk putih 1 bungkus -
- Gula pasir 200 gram -
- Santan kental 600 ml -
- Pewarna makanan hijau 1 tetes, siap pakai -
- Essence melon 1 sdm -

Isi :
- Biscuit krim 12 buah, siap pakai -

Kocok kaku :
- Gula pasir 50 gram -
- Putih telur 2 butir -

Cara memnbuat :
1. Masak agar-agar, gula pasir dan santan hingga mendidih, matikan api. Tambahkan pawarna makanan, aduk-aduk hingga uap hilang lalu masukkan adonan ke dalam putih telur yang telah dikocok kaku, aduk rata.
2. Tuang sebagian adonan ke dalam loyang muffin, diamkan hingga setengah mengeras, beri biskuit lalu tuang kembali adonan hingga penuh. Diamkan hingga mengeras, keluarkan dari cetakan.
3. Sajikan.

Hasil jadi 12 buah

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004

CARROT CHIP CHOCOLATE - Wortel Coklat Chip

Carrot Chip Chocolate

Ingredients :
-1 packet of white powder -
- Sugar 200 grams -
- Sari fruit carrot 500 ml, ready for use -

Content :
- 10 Biscuit chocolate chip fruit, ready for use -

Shake rigid :
- Sugar 50 grams -
- 2 grains egg white -
- Dyes 1 drops orange food, ready to use -

How to prepare :
1. Cooking so that - so, sugar and carrot juice to boil, turn off the fire. The dough into two.. Tuang some dough into 2. Pour in some dough to have the brass Loaf drabble water, leave until half set.
2. The rest of the dough mixed with egg white that has been whipped stiff, give orange coloring, even confused.
3. Arrange biscuit dough on top of 1 to tidy ago pour egg white dough on the biscuit. Leave it to harden, remove from mold, cut into pieces according to the taste.
4. Serve.

12 pieces, so the results

Wortel Coklat Chip

Bahan :
- Agar - agar bubuk putih 1 bungkus -
- Gula pasir 200 gram -
- Sari buah wortel 500 ml, siap pakai -

Isi :
- Biscuit coklat chip 10 buah, siap pakai -

Kocok kaku :
- Gula pasir 50 gram -
- Putih telur 2 butir -
- Pewarna makanan orange 1 tetes, siap pakai -

Cara membuat :
1. Masak agar - agar, gula pasir dan sari buah wortel hingga mendidih, matikan api. Bagi adonan menjadi 2. Tuang sebagian adonan menjadi 2. Tuang sebagian adonan ke dalam loyang loaf yang telah dibasahi air, biarkan hingga setengah mengeras.
2. Campur sisa adonan dengan putih telur yang telah dikocok kaku, beri pewarna orange, aduk rata.
3. Susun biscuit di atas adonan 1 hingga rapi lalu tuang adonan putih telur di atas biscuit. Diamkan hingga mengeras, keluarkan dari cetakan, potong-potong sesuai selera.
4. Sajikan.

Hasil jadi 12 potong

Lezat- Edition 016 - Year 1 / 21 october - 7 november 2004

TUTTI FRUITS RAISINS - Tutti Frutti Kismis

Tutti Fruits Raisins

Ingredients :
- To order-1 packet of white powder -
- 200 grams of sugar -
- Milk 600 ml liquid -
- Dyes 1 drops pink food, ready to use -
- Essence tutti fruits1 tsp, ready -

Content :
- In order to be powder-white 1 / 2 packet -
- Milk 300 ml -
- Sugar 50 grams -
- 10 biscuits , discard the cream in the middle, ready to use -
- 50 grams of raisins, wash clean -
- Pasta chocolate drops 1, ready to pivot -

How to prepare :
1. Cooking gelatin, sugar and milk to boil, turn off the fire. Add food coloring and essence, poke average. Pour dough pieces into the brass plug that has a half-circle drabble water, leave until half set.
2. Content: Cook gelatin, milk and sugar to boil, lift. Enter the biscuits that have been cut-cut, raisin and chocolate pasta, poke average. Pour dough pink in the middle of the dough until full. Leave it to harden, remove from mold, cut into pieces according to taste
3. Serve.

For 10 pieces

Tutti Frutti Kismis

Bahan :
- Agar-agar bubuk putih 1 bungkus -
- gula pasir 200 gram -
- Susu cair 600 ml -
- Pewarna makanan pink 1 tetes, siap pakai -
- Essens tutti frutti 1 sdt, siap pakai -

Isi :
- Agar-agar bubuk putih 1/2 bungkus -
- Susu cair 300 ml -
- Gula pasir 50 gram -
- Biskuit 10 buah, buang krim di tengahnya, siap pakai -
- Kismis 50 gram, cuci bersih -
- Pasta coklat 1 tetes, siap paksi -

Cara membuat :
1. Masak agar-agar, gula pasir dan susu hingga mendidih, matikan api. Tambahkan pewarna makanan dan essens, aduk rata. Tuang adonan ke dalam loyang bongkar pasang setengah lingkaran yang telah dibasahi air, diamkan hinggan setengah mengeras.
2. Isi : Masak agar-agar, susu dan gula hingga mendidih, angkat. Masukkan biskuit yang sudah dipotong-potong, kismis dan pasta coklat, aduk rata. Tuang adonan di tengah adonan pink hingga penuh. Diamkan hingga mengeras, keluarkan dari cetakan, potong-potong sesuai selera
3. Sajikan.

Untuk 10 buah

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004

BEAUTIFUL FOAM LAYER - Lapis Busa Ayu

Beautiful Foam Layer

Ingredients :
- To order-1 packet of white powder -
- Sugar 200 grams -
- Soybean Milk 600 ml -
- Dyes food drops 1 blue, ready for use -

Content :
- Peanut cream biscuits taste 10 pieces, ready for use -

Shake rigid :
- Sugar 50 grams -
- 2 grains egg white -

How to prepare :
1. Cooking gelatin, sugar and soy milk to boil, turn off the fire. Add food coloring, the dough into two.
2. Pour some dough into a half circle the brass has drabble water, is left up to half a set.
3. The rest of the dough mixed with egg white that has been whipped stiff, flat confused. Arrange biscuit dough on top of 1 to tidy ago pour white eggs on the biscuit dough. Left to harden, remove from mold, cut into pieces according to the taste.
4. Serve.

For 10 pieces

Lapis Busa Ayu

Bahan :
- Agar-agar bubuk putih 1 bungkus -
- Gula pasir 200 gram -
- Susu kedelai 600 ml -
- Pewarna makanan biru 1 tetes, siap pakai -

Isi : - Biskuit rasa krim kacang 10 buah, siap pakai -

Kocok kaku :
- Gula pasir 50 gram -
- Putih telur 2 butir -

Cara membuat :
1. Masak agar-agar, gula pasir dan susu kedelai hingga mendidih, matikan api. Tambahkan pewarna makanan, bagi adonan menjadi dua.
2. Tuang sebagian adonan ke dalam loyang setengah lingkaran yang telah dibasahi air, diamkan hingga setengah mengeras.
3. Sisa adonan campur dengan putih telur yang telah dikocok kaku, aduk rata. Susun biscuit di atas adonan 1 hingga rapi lalu tuang putih telur di atas adonan biscuit. Diamkan hingga mengeras, keluarkan dari cetakan, potong-potong sesuai selera.
4. Sajikan.

Untuk 10 buah

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004

CROISSANT CHOCOLLATE CONTENT - Croissant Isi Coklat

Croissant Chocolate Content

Ingredients :
- Basic croissant dough recipe 1 -

Content :
- Chocolate 250 grams of cooked slab, cut -
- 1 clove chicken eggs, shake loose -

How to prepare :
1. Create a croissant dough (see basic dough).
2. Flatten ago triangular piece of dough. Fill with the chocolate and roll the dough, then be oiled with the egg.
3. Grilled dough in the oven for 15 minutes until brown and cooked color.
4. Serve.

For 20 pieces

Croissant Isi Coklat

Bahan :
- Adonan dasar croissant 1 resep -

Isi :
- Coklat masak pekat 250 gram, potong-potong -
- Telur ayam 1 butir, kocok lepas -

Cara membuat :
1. Buat adonan croissant (lihat adonan dasar).
2. Pipihkan dan potong adonan bentuk segitiga. Isi dengan coklat dan gulung adonan, lalu olesi dengan telur.
3. Panggang adonan dalam oven selama 15 menit hingga berwarna kecoklatan dan matang.
4. Sajikan.

Untuk 20 buah

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004

CONTENTAS ALMOND CROISSANT - Croissant Isi Almond

Contents Almond Croissant

Ingredients :
- Basic croissant dough recipe 1 -

Content :
- Almond powder 250 grams, ready to use -
- 1 clove chicken eggs, shake loose -
- Sugar sufficiently -
- Almond-chip sufficiently -

How to prepare :
1. Create a croissant dough (see basic dough).
2. Flatten and cut the dough isosceles triangle shape. Fill with almond powder that is mixed with a little water and sugar smooth roll dough from the base toward the tip of the triangle and form croissant. Be oiled with the egg and almond pieces give above.
3. Roast in oven for 15 minutes until brown and cooked color.
4. Serve with topping refined sugar.

For 20 pieces

Croissant Isi Almond

Bahan :
- Adonan dasar croissant 1 resep -

Isi :
- Almond bubuk 250 gram, siap pakai -
- Telur ayam 1 butir, kocok lepas -
- Gula halus secukupnya -
- Almond keping secukupnya -

Cara membuat :
1. Buat adonan croissant (lihat adonan dasar).
2. Pipihkan dan potong adonan bentuk sagitiga sama kaki. Isi dengan almond bubuk yang sudah dicampur dengan sedikit air gula halus dan gulung adonan dari alas segitiga menuju ujung dan membentuk croisant. Olesi dengan telur dan taburi dengan almond keping.
3. Panggang dalam oven selama 15 menit hingga berwarna kecoklatan dan matang.
4. Sajikan dengan taburan gula halus.

Untuk 20 buah

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004

CONTENTS CHEESE CROISSANT - Croissant Isi Keju

Contents Cheese Croissant

Ingredients :
- Basic croissant dough recipe 1 -

Content :
- 250 grams of cheddar cheese, grated -
- 1 clove chicken eggs, shake loose -

How to prepare:
1. Create a croissant dough (see basic dough).
2. Flatten and cut the dough isosceles triangle shape. Fill evenly with cheese and roll the dough from the base toward the tip of the triangle and form a croissant. Be oiled with eggs and grated cheese give above.
3. Roast in oven for 15 minutes until brown and cooked color.
4. Serve.

For 20 pieces

Croissant Isi Keju

Bahan :
- Adonan dasar croissant 1 resep -

Isi :
- Keju cheddar 250 gram, parut -
- Telur ayam 1 butir, kocok lepas -

Cara membuat :
1. Buat adonan croissant (lihat adonan dasar).
2. Pipihkan dan potong adonan bentuk segitiga sama kaki. Isi dengan keju secara merata dan gulung adonan dari alas segitiga menuju ujung dan membentuk croissant. Olesi dengan telur dan taburi keju parut.
3. Panggang dalam oven selama 15 menit hingga berwarna kecoklatan dan matang.
4. Sajikan.

Untuk 20 buah

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004

FILL SAUSAGE CROISSANT - Croissant Isi Sosis

Fill Sausage Croissant

Ingredients :
- Basic croissant dough recipe 1 -

Content :
- 20 sausage, ready for use -
- 1 clove chicken eggs, shake loose -
- 10 grams of sesame -

How to prepare :
1. Create a croissant dough (see basic dough).
2. Flatten and cut the dough isosceles triangle shape. Fill with the sausage and roll the dough from the base toward the tip of the triangle and form a croissant. Be oiled with eggs and sesame give above.
3. Roast in oven for 15 minutes until brown and cooked color.
4. Serve.

For 20 pieces

Croissant Isi Sosis

Bahan :
- Adonan dasar croissant 1 resep -

Isi :
- Sosis 20 buah, siap pakai -
- Telur ayam 1 butir, kocok lepas -
- Wijen 10 gram -

Cara membuat :
1. Buat adonan croissant (lihat adonan dasar).
2. Pipihkan dan potong adonan bentuk segitiga sama kaki. Isi dengan sosis dan gulung adonan dari alas segitiga menuju ujung dan membentuk croissant. Olesi dengan telur dan taburi dengan wijen.
3. Panggang dalam oven selama 15 menit hingga berwarna kecoklatan dan matang.
4. Sajikan.

Untuk 20 buah

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004

BASIC CROISSANT DOUGH - Adonan Dasar Croissant

Basic Croissant Dough

Ingredients :
- 1 kg wheat flour -
- Yeast 15 grams -
- 20 grams Salt -
- Improver (Developer's yeast) 10 grams -
- 2 chicken eggs grains -
- 35 grams of butter -
- Milk powder 25 grams -
- Sugar 100 grams -
- Water 500 ml -
- 250 grams of butter, spread -

How to prepare :
1. Mixed all dry, poke the mixer. Enter the egg, while pour water little by little, to poke the dough ignites. Add butter, immune to poke.
2. For the dough into 2 parts. Rest for 10 minutes.
3. Flatten dough, be oiled with butter. Fold in such a way, then flatten back and repeat up to 4 times. The dough to rest in freezer.
4. Flatten dough 5 mm thick, cut with a form of isosceles triangle. Fill the dough with the content (according taste).

For 20 pieces

Adonan Dasar Croissant

Bahan :
- Tepung terigu 1 kg -
- Ragi instan 15 gram -
- Garam 20 gram -
- Improver (Pengembang ragi) 10 gram -
- Telur ayam 2 butir -
- Mentega 35 gram -
- Susu bubuk 25 gram -
- Gula pasir 100 gram -
- Air 500 ml -
- Mentega 250 gram, olesan -

Cara membuat :
1. Campur semua bahan kering, aduk dengan mixer. Masukkan telur, sambil tuang air sedikit demi sedikit, aduk hingga adonan menyatu. Tambahkan mentega, aduk hingga kalis.
2. Bagi adonan menjadi 2 bagian. Istirahatkan selama 10 menit.
3. Pipihkan adonan, olesi dengan mentega. Lipat sedemikian, kemudian pipihkan kembali dan ulangi hingga 4 kali. Istirahatkan adonan ke dalam frezzer.
4. Pipihkan adonan setebal 5 mm, potong dengan bentuk segitiga sama kaki. Isi dengan adonan isi (sesuai selera).

Untuk 20 buah

Lezat - Edisi 016 - Year 1 / 21 october - 7 november 2004

PASTEL BAKED - Pastel Tutup Panggang

Pastel Baked

In leather:
- 1 kg potato, marten, mashed -
- 100 grams butter -
- Milk powder 2 tbsp -
- Salt, sufficiently -
- Pepper powder 1 / 2 tsp -
- Nutmeg powder 1 / 2 tsp -
- 2 yellow eggs grains, to spread -
- Cheddar cheese, grated 100 grams, for sowing -

Content:
- 3 tbsp margarine, -
- Garlic 3 cloves, chopped -
- Onion chopped 2 tbsp -
- Salt, sufficiently -
- Sugar, sufficiently -
- 1 tsp pepper powder -
- Chopped celery 1 tsp -
- Fillet 250 grams of chicken meat, cut dice 1 / 2 cm -
- 2 grains chicken eggs, boiled, peeled and cut rounded -
- Soun* 50 grams, soaked hot water, drained -
- Carrot 1 fruit, peeled, cut dice 1 / 2 cm -
- Water 100 ml broth -

How to prepare:
1. Skin: Mix all ingredients except the skin and yellow cheddar cheese, egg, poke average. Enter the dough in plastic triangle.
2. Contents: Heat margarine, garlic pan and onion until fragrant. Enter the chicken, carrot and material content of the other except boiled eggs and soun*. Stirred evenly and cook until cooked.
3. Add soun, poke average. Cook until all ingredients cooked and the water runs out. Lift.
4. Prepare the aluminum foil cup, place the dough on the bottom skin and the edge cup.
5. Enter the contents of up to 1 / 2 high mold.
6. Put the snippet in the middle of eggs, add back to the full content of the dough.
7. Close the top of the dough with the skin and form stars at the edge of cake.
8. to be oiled on the cake to the yellow arches. Its middle part with the cheese grater.
9. Roast in oven temperature of 180 0C suit 30 - 40 minutes. Lift and serve.

Soun* : transparent bean flour vermicelli.

For 10 pieces

Pastel Tutup Panggang

Bahan kulit :
- Kentang 1 kg, kukus, haluskan -
- Mentega 100 gram -
- Susu bubuk 2 sdm -
- Garam secukupnya -
- Merica bubuk 1/2 sdt -
- Pala bubuk 1/2 sdt -
- Kuning telur 2 butir, untuk olesan -
- Keju cheddar parut 100 gram, untuk taburan -

Isi :
- Margarin 3 sdm, untuk menumis -
- Bawang putih 3 siung, cincang -
- Bawang bombay cincang 2 sdm -
- Garam secukupnya -
- Gula pasir secukupnya -
- Merica bubuk 1 sdt -
- Seledri cincang 1 sdt -
- Fillet daging ayam 250 gram, potong dadu 1/2 cm -
- Telur ayam 2 butir, rebus, kupas dan potong bulat -
- Soun 50 gram, rendam air panas, tiriskan -
- Wortel 1 buah, kupas, potong dadu 1/2 cm -
- Air kaldu 100 ml -

Cara membuat :
1. Kulit : Campur semua bahan kulit kecuali keju cheddar dan kuning telur, aduk rata. Masukkan adonan dalam plastik segitiga.
2. Isi : Panaskan margarin, tumis bawang putih dan bawang bombay hingga harum. Masukkan daging ayam,Wortel dan bahan isi yang lain kecuali telur rebus dan soun. Aduk rata dan masak hingga matang.
3. Tambahkan soun, aduk rata. Masak hingga semua bahan matang dan air habis. Angkat dan sisihkan.
4. Siapkan cup aluminium foil, semprotkan adonan kulit pada dasar dan tepi cup.
5. Masukkan bahan isi hingga 1/2 tinggi cetakan.
6. Letakkan potongan telur di bagian tengahnya, tambahkan kembali adonanisi hingga penuh.
7. Tutup bagian atas dengan adonan kulit dan semprotkan bentuk bintang pada bagian tepi kue.
8. Oles permukan kue dengan kuning telur hingga rata. Taburi bagian tengahnya dengan keju parut.
9. Panggang dalam oven bursuhu 180 0C selam 30 - 40 menit. Angkat dan sajikan.

For 10 pieces

Koki - 0098 Edition - June 2007

BEVERAGES OF CUCUMBER - Setup Timun Mas

Beverages of Cucumber

Ingredients :
- 600 grams of cucumber, peeled, cut the form of stars -
- Sugar 200 grams of sand -
- Water 400 ml -
- 1 tsp Citrun* -
- 2 pieces of orange leaves -

How to prepare :
1. Boil water, sugar and lime leaves and boil until sugar dissolves.
2. Enter cucumber mas, poke average. Lift the heat and let steam lost.
3. Add citrun*, poke average.
4. Serve.

Tips:
If you'd like cucumber mas intricate / hard, soaked with water cucumber mas whiting cooked before or after enter the cold sugar water.

Citrun* : of cuisine that makes sour taste.

For 3 portions

Setup Timun Mas

Bahan :
- Timun mas 600 gram, kupas, potong bentuk bintang -
- Gula pasir 200 gram -
- Air 400 ml -
- Citrun 1 sdt -
- Daun jeruk 2 lembar -

Cara membuat:
1. Rebus air, gula pasir dan daun jeruk hingga mendidih dan gula larut.
2. Masukkan timun mas, aduk rata. Angkat dan biarkan uap panasnya hilang.
3. Tambahkan citrun, aduk rata.
4. Sajikan.

Tips :
Jika ingin timun mas renyah/keras, rendam timun mas dengan air kapur sirih sebelum dimasak atau masukkan setelah air gula dingin.

For 3 portions

Koki - 00107 Edition - October 2007

BEVERAGES OF WHITE PUMPKIN - Setup Blonceng

Beverages of White Pumpkin

Ingredients :
- 800 grams white pumpkin -
- Water whiting, 100 grams -
- Water 1000 grams -
- Sugar 150 grams -
- Citrun* 1 / 2 tsp -
- Dyes according to the taste of food -

How to prepare :
1. White pumpkin peeled, cut 1 cm thick triangular with serrated knife. Wash clean.
2. Enter pumpkin white whiting in water and 500 ml of water, leave for 1 hour. Wash clean and drained.
3. Boil the remaining sugar with water and coloring agent, to a boil.
4. Add citrun*, poke average. Enter the white pumpkin, boiled until soft. Lift the heat and let steam lost.
5. Save the white pumpkin in the refrigerator during the night.
6. Serve.

Citrun* : of cuisine that makes sour taste .

For the portion of 5

Setup Blonceng

Bahan :
- Blonceng 800 gram -
- Air kapur sirih 100 gram -
- Air 1000 gram -
- Gula pasir 150 gram -
- Citrun 1/2 sdt -
- Pewarna makanan sesuai selera -

Cara membuat :

1. Kupas blonceng, potong segitiga setebal 1 cm dengan pisau bergerigi. Cuci bersih.
2. Rendam blonceng dengan air kapur sirih dan 500 ml air, diamkan selama 1 jam. Cuci bersih dan tiriskan.
3. Rebus gula pasir dengan sisa air dan pewarna hingga mendidih.
4. Tambahkan citrun,aduk rata. Masukkan blonceng, rebus hingga blonceng lunak. Angkat dan biarkan uap panas hilang.
5. Simpan blonceng dalam lemari es selam semalaman.
6. Sajikan.

For the portion of 5

Koki - 00107 Edition - October 2007

BEVERAGES OF PINEAPPLE - Setup Nanas

Beverages of Pineapple

Ingredients :
- 2 small size pineapple fruit, peeled, cut the form of interest -
- Sugar 100 grams -
- Water 300 ml -
- Cinamon 2 cm -
- Clove 1 grains -

How to prepare :
1. Mixed sugar, water, cinnamon and clove, even confused. Boiled over a fire in the small to water recede.
2. Enter the pineapple, slosh it up to average. Lift.
3. Leave at least 3 hours so that the trickle of sugar solution.
4. Serve.

For 3 portions

Setup Nanas

Bahan :
- Nanas ukuran kecil 2 buah, kupas, potong bentuk bunga -
- Gula pasir 100 gram -
- Air 300 ml -
- Kayu manis 2 cm -
- Cengkih 1 btr -

Cara membuat :
1. Campur gula pasir, air, kayu manis dan cengkih, aduk rata. Rebus di atas api kecil hingga air menyusut.
2. Masukkan nanas, aduk perlahan hingga rata. Angkat.
3. Biarkan minimal selama 3 jam agar larutan gula meresap.
4. Sajikan.

For 3 portions

Koki - 00107 Edition - October 2007

GINGER PEAR SAUCE - Pear Kuah Jahe

Ginger Pear Sauce

Ingredients:
- 500 grams of pear fruit, cut 2 cm dice -
- Sugar 100 grams -
- 2 tbsp palm sugar -
- Ginger 2 cm, beaten -
- Water 350 ml -

How to prepare:
1. Mixed sugar, palm sugar, ginger and water, slosh average. Boil over medium flame until boiling. Shrink the fire, cooking water to recede until the half. Lift.
2. Enter pear fruit, let it steam heat lost.
3. Serve.

Tips:
- If you'd like pear complicated, make sure that when the pear is inserted, the solution of sugar is cold.
- It is pear soaked for one night so that more sugar permeate.

For 3 portions

Pear Kuah Jahe

Bahan :
- Buah pear 500 gram, potong dadu 2 cm -
- Gula pasir 100 gram -
- Gula palem 2 sdm -
- Jahe 2 cm, memarkan -
- Air 350 ml -

Cara membuat :
1. Campur gula pasir, gula palem, jahe dan air, aduk rata. Rebus di atas api sedang hingga mendidih. Kecilkan api, masak hingga air menyusut hingga setengah bagian. Angkat.
2. Masukkan buah pear, biarkan uap panasnya hilang.
3. Sajikan.

Tips :
- Jika ingin pear renyah, pastikan saat mamasukkan pear, larutan gula sudah dingin.
- Sebaiknya rendam pear selama satu malam agar gula lebih meresap.

For 3 portions

Koki - 00107 Edition - October 2007

BEVERAGES OF GRAPE - Setup Anggur

Beverages of Grape

Ingredients :
- Red grapes 300 grams, travel, part 2 section, remove the seeds -
- Sugar 100 grams -
- Citrun* 1 / 4 tsp -
- Water 350 ml -

How to prepare :
1. Mixed sugar and water, slosh average. Boiled over a small fire and boil until sugar dissolves. Lift.
2. Enter citrun*, poke average. Let the steam heat lost.
3. Enter the grape, left at least 3 hours so that the trickle of sugar solution.
4. Serve.

Citrun* : of cuisine that makes sour taste.

For 3 portions

Setup Anggur

Bahan :
- Anggur merah 300 gram, cuci, belah 2 bagian, buang bijinya -
- Gula pasir 100 gram -
- Citrun 1/4 sdt -
- Air 350 ml -

Cara membuat :
1. Campur gula pasir dan air, aduk rata. Rebus di atas api kecil hingga mendidih dan gula larut. Angkat.
2. Masukkan citrun, aduk rata. Biarkan uap panasnya hilang.
3. Masukkan anggur, diamkan minimal 3 jam agar larutan gula meresap.
4. Sajikan.

For 3 portions

Koki - 00107 Edition - October 2007

BEVERAGES OF STRAWBERRY - Setup Stroberi

Beverages of Strawberry

Ingredients:
- 250 grams of strawberry, dispose of leaves -
- Sugar 100 grams -
- Water 350 ml -
- Cinamon 2 cm -
- Salt, sufficiently -

How to prepare:
1. All ingredients mixed, boiled over a fire small until quite soft strawberry. Lift.
2. Serve.

For 2 portions

Setup Stroberi

Bahan :
- Stroberi 250 gram, buang daunnya -
- Gula pasir 100 gram -
- Air 350 ml -
- Kayu manis 2 cm -
- Garam secukupnya -

Cara membuat :
1. Campur semua bahan, rebus diatas api kecil hingga stroberi agak lunak. Angkat dan dinginkan.
2. Sajikan.

For 2 portions

Koki - 00107 Edition - October 2007

BEVERAGES OF LITCHI - Setup Kelengkeng

Bevereges of Litchi

Ingredients:
- 250 grams of litchi, peeled, discard the seed -
- Sugar 100 grams -
- Water 400 ml -

How to prepare:
1. Boil water and sugar until boiling. Shrink and enter the fire litchi. Lift the heat and let steam lost.
2. Serve.

For 2 portions

Setup Kelengkeng

Bahan :
- Kelengkeng 250 gram, kupas, buang bijinya -
- Gula pasir 100 gram -
- Air 400 ml -

Cara membuat :
1. Rebus air dan gula pasir hingga mendidih. Kecilkan api dan masukkan kelengkeng. Angkat dan biarkan uap panasnya hilang.
2. Sajikan.

For 2 portions

Koki - 00107 Edition - October 2007

BEVERAGES OF PAPAYA - Setup Pepaya

Beverages of Papaya

Ingredients:
- Papaya 300 grams, the form of marbles -
- Water whiting 100 ml -
- Sugar 100 grams -
- Water 400 ml -
- Water lemon 50-100 ml -
- Pandan leaves 1 sheet -

How to prepare:
1. Enter papaya whiting in water for at least 3 hours. Wash clean and drained.
2. Boil water, sugar and pandan leaves to boil. Host.
3. Enter a papaya, and let it slosh average lost steam heat.
4. Enter the lime juice, poke average.
5. Serve.

Tips:
- Select a ripe papaya and red but hard texture.
- Water lemon can be replaced with lemon or lime juice citrun.

For 3 portions

Setup Pepaya

Bahan :
- Pepaya 300 gram, bentuk kelereng -
- Air kapur sirih 100 ml -
- Gula pasir 100 gram -
- Air 400 ml -
- Air jeruk nipis 50-100 ml -
- Daun pandan 1 lembar -

Cara membuat :
1. Rendam pepaya dengan air kapur sirih selama minimal 3 jam. Cuci bersih dan tiriskan -
2. Rebus air, gula pasir dan daun pandan hingga mendidih. Angkat -
3. Masukkan pepaya, aduk rata dan biarkan uap panasnya hilang -
4. Masukkan air jeruk nipis, aduk rata -
5. Sajikan.

Tips :
- Pilih pepaya yang matang dan berwarna merah tapi teksturnya keras.
- Air jeruk nipis bisa diganti dengan air jeruk lemon atau citrun.

For 3 portions

Koki - 00107 Edition - October 2007

CRETE BEVERAGES OF FRUITS TIPS - Tips Membuat Setup

Create Beverages of Fruits Tips

- Select fruit that is cooked on the spot but the texture is still hard.
- To make a different setup aroma, add the pandan leaves, lime leaves, cinnamon or fruit essen.
- If you do not want the fruit is too soft, enter the fruit, sugar solution after a bit cold.
- Beverages should be made a day earlier so that more sugar solution permeate.
- To beefy soft fruit, it is first soaked with water before whiting made setup.

Tips Membuat Setup

- Pilih buah yang sudah pada titik matang tapi teksturnya masih keras.
- Untuk membuat aroma setup yang berbeda, tambahkan daun pandan, daun jeruk, kayu manis atau essen buah.
- Jika tidak ingin buah terlalu luank, masukkan buah setelah larutan gulanya agak dingin.
- Setup sebaiknya dibuat sehari sebelumnya agar larutan gulanya lebih meresap.
- Untuk buah berdaging lunak, sebaiknya rendam dahula dengan air kapur sirih sebelum dibuat setup.

PAIN CORN BROTH COW - Jagung Rasa Kaldu Sapi

Pain Corn Broth Cow

Ingredients :
- 300 grams of wheat flour -
- 20 grams of maize -
- Margarine 150 grams -
- 100 grams butter -
- Yellow eggs 3 grains -
- Milk powder 25 grams -
- Old cheese / Edam 75 grams , grated -
- Beef flavor broth powder 20 grams, ready to use -
- 1 tsp smoked meat, sliced thin -

Spread :
- Yellow egg 1 grains -
- Milk 1 tsp liquid -

How to prepare :
1. Shake margarine and butter until soft and enter the yellow eggs one by one, shake evenly. Enter the wheat flour, maize, milk powder, cheese and spices older beef broth.
2. Mixed and stirred to leave for 15 minutes. Print dough 1 cm thick, the print form of mini-corn, place in the brass. Be oiled with the spread of smoke given piece of meat.
3. Roast in oven with a temperature of 160oC for 15 minutes until cooked, lift.
4. Serve.

To 500 grams

Jagung Rasa Kaldu Sapi

Bahan :
- Tepung terigu 300 gram -
- Tepung maizena 20 gram -
- Margarin 150 gram -
- Mentega 100 gram -
- Kuning telur 3 butir -
- Susu bubuk 25 gram -
- Keju tua/edam 75 gram, parut -
- Bumbu kaldu sapi bubuk 20 gram, siap pakai -
- Daging asap 1 sdt, iris tipis -

Olesan :
- Kunig telur 1 butir -
- Susu cair 1 sdt -

Cara membuat :
1. Kocok margarin dan mentega hingga lembut lalu masukkan kuning telur satu persatu, kocok rata. Masukkan tepung terigu, tepung maizena, susu bubuk, keju tua dan bumbu kaldu sapi.
2. Uleni hingga tercampur dan diamkan selama 15 menit. Gilas adonan setabal 1 cm, cetak bentuk jagung mini, letakkan dalam loyang. Oles dengan olesan beri sepotong daging asap.
3. Panggang dalam oven dengan suhu 160oC selama 15 menit hingga matang, angkat.
4. Sajikan.

Untuk 500 gram

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004

CORN FUEL ROD - Batang Jagung Bakar

Corn Fuel Rod

Ingredients :
- 200 grams of wheat flour -
- 10 grams of maize -
- Margarine 150 grams -
- Yellow eggs 3 grains -
- Milk powder 50 grams -
- Old cheese / Edam 80 grams , grated -
- Roasted corn flavor powder 20 grams, ready to use -
- 1 tsp cheddar cheese, sliced thin -

Spread :
- Yellow egg 1 grains -
- Milk 1 tsp liquid -

How to prepare :
1. Shake margarine and butter until soft and enter the yellow eggs one by one, shake evenly. Enter the wheat flour, maize, milk powder, cheese and dark roasted corn flavor.
2. Confused and mixed up to leave for 15 minutes. Flatten dough 15 cm thick, the print form of the stem, place it in brass. Be oiled with the spread given piece cheddar cheese.
3. Roast in oven with a temperature of 160oC for 15 minutes until cooked, lift.
4. Serve.

To 350 grams

Batang Jagung Bakar

Bahan :
- Tepung terigu 200 gram -
- Tepung maizena 10 gram -
- Margarin 150 gram -
- Kuning telur 3 butir -
- Susu bubuk 50 gram -
- Keju tua/edam 80 gram, parut -
- Bumbu jagung bakar bubuk 20 gram, siap pakai -
- Keju cheddar 1 sdt, iris tipis -

Olesan :
- Kuning telur 1 butir -
- Susu cair 1 sdt -

Cara membuat :
1. Kocok margarin dan mentega hingga lembut lalu masukkan kuning telur satu persatu, kocok rata. Masukkan tepung terigu, tepung maizena, susu bubuk, keju tua dan bumbu jagung bakar.
2. Uleni hingga tercampur dan diamkan selama 15 menit. Gilas adonan setebal 15 cm, cetak bentuk batang, letakkan dalam loyang. Oles dengan olesan beri sepotong keju cheddar.
3. Panggang dalam oven dengan suhu 160oC selama 15 menit hingga matang, angkat.
4. Sajikan.

Untuk 350 gram

Lezat - Edisi 016 - Year 1 / 21 october - 7 november 2004

MINI BBQ

Mini BBQ

Ingredients :
- 250 grams of wheat flour -
- 20 grams of maize -
- Margarine 150 grams -
- 50 grams of butter -
- Yellow eggs 3 grains -
- Milk powder 25 grams -
- Old cheese / Edam 80 grams , grated -
- BBQ spice powder 20 grams, ready to use -
- 1 tsp cheddar cheese, grated -

Spread :
1. Shake margarine and butter until soft and enter the yellow one by one, shake evenly. Enter the wheat flour, maize, milk powder, cheese and old spice powder BBQ.
2. Mixed and stirred to leave for 15 minutes. Flatten dough 1 cm thick, according to the taste of the print, place it in brass. To be oiled spread, sprinkle with grated cheese.
3. Roast in oven with a temperature of 160oC for 15 minutes until cooked, lift.
4. Serve.

To 400 grams

Mini BBQ

Bahan :
- Tepung terigu 250 gram -
- Tepung maizena 20 gram -
- Margarin 150 gram -
- Mentega 50 gram -
- Kuning telur 3 butir -
- Susu bubuk 25 gram -
- Keju tua/edam 80 gram, parut -
- Bumbu BBQ bubuk 20 gram, siap pakai -
- Keju cheddar 1 sdt, parut -

Olesan :
1. Kocok margarin dan mentega hingga lembut lalu masukkan kuning telur satu persatu, kocok rata. Masukkan tepung terigu, tepung maizena, susu bubuk, keju tua dan bumbu BBQ bubuk.
2. Uleni hingga tercampur dan diamkan selama 15 menit. Gilas adonan setebal 1 cm, cetak bentuk sesuai selera, letakkan dalam loyang. Oles dengan olesan taburi dengan keju parut.
3. Panggang dalam oven dengan suhu 160oC selama 15 menit hingga matang, angkat.
4. Sajikan.

Untuk 400 gram

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004