GINGER PEAR SAUCE - Pear Kuah Jahe

Ginger Pear Sauce

Ingredients:
- 500 grams of pear fruit, cut 2 cm dice -
- Sugar 100 grams -
- 2 tbsp palm sugar -
- Ginger 2 cm, beaten -
- Water 350 ml -

How to prepare:
1. Mixed sugar, palm sugar, ginger and water, slosh average. Boil over medium flame until boiling. Shrink the fire, cooking water to recede until the half. Lift.
2. Enter pear fruit, let it steam heat lost.
3. Serve.

Tips:
- If you'd like pear complicated, make sure that when the pear is inserted, the solution of sugar is cold.
- It is pear soaked for one night so that more sugar permeate.

For 3 portions

Pear Kuah Jahe

Bahan :
- Buah pear 500 gram, potong dadu 2 cm -
- Gula pasir 100 gram -
- Gula palem 2 sdm -
- Jahe 2 cm, memarkan -
- Air 350 ml -

Cara membuat :
1. Campur gula pasir, gula palem, jahe dan air, aduk rata. Rebus di atas api sedang hingga mendidih. Kecilkan api, masak hingga air menyusut hingga setengah bagian. Angkat.
2. Masukkan buah pear, biarkan uap panasnya hilang.
3. Sajikan.

Tips :
- Jika ingin pear renyah, pastikan saat mamasukkan pear, larutan gula sudah dingin.
- Sebaiknya rendam pear selama satu malam agar gula lebih meresap.

For 3 portions

Koki - 00107 Edition - October 2007