PASTEL BAKED - Pastel Tutup Panggang

Pastel Baked

In leather:
- 1 kg potato, marten, mashed -
- 100 grams butter -
- Milk powder 2 tbsp -
- Salt, sufficiently -
- Pepper powder 1 / 2 tsp -
- Nutmeg powder 1 / 2 tsp -
- 2 yellow eggs grains, to spread -
- Cheddar cheese, grated 100 grams, for sowing -

Content:
- 3 tbsp margarine, -
- Garlic 3 cloves, chopped -
- Onion chopped 2 tbsp -
- Salt, sufficiently -
- Sugar, sufficiently -
- 1 tsp pepper powder -
- Chopped celery 1 tsp -
- Fillet 250 grams of chicken meat, cut dice 1 / 2 cm -
- 2 grains chicken eggs, boiled, peeled and cut rounded -
- Soun* 50 grams, soaked hot water, drained -
- Carrot 1 fruit, peeled, cut dice 1 / 2 cm -
- Water 100 ml broth -

How to prepare:
1. Skin: Mix all ingredients except the skin and yellow cheddar cheese, egg, poke average. Enter the dough in plastic triangle.
2. Contents: Heat margarine, garlic pan and onion until fragrant. Enter the chicken, carrot and material content of the other except boiled eggs and soun*. Stirred evenly and cook until cooked.
3. Add soun, poke average. Cook until all ingredients cooked and the water runs out. Lift.
4. Prepare the aluminum foil cup, place the dough on the bottom skin and the edge cup.
5. Enter the contents of up to 1 / 2 high mold.
6. Put the snippet in the middle of eggs, add back to the full content of the dough.
7. Close the top of the dough with the skin and form stars at the edge of cake.
8. to be oiled on the cake to the yellow arches. Its middle part with the cheese grater.
9. Roast in oven temperature of 180 0C suit 30 - 40 minutes. Lift and serve.

Soun* : transparent bean flour vermicelli.

For 10 pieces

Pastel Tutup Panggang

Bahan kulit :
- Kentang 1 kg, kukus, haluskan -
- Mentega 100 gram -
- Susu bubuk 2 sdm -
- Garam secukupnya -
- Merica bubuk 1/2 sdt -
- Pala bubuk 1/2 sdt -
- Kuning telur 2 butir, untuk olesan -
- Keju cheddar parut 100 gram, untuk taburan -

Isi :
- Margarin 3 sdm, untuk menumis -
- Bawang putih 3 siung, cincang -
- Bawang bombay cincang 2 sdm -
- Garam secukupnya -
- Gula pasir secukupnya -
- Merica bubuk 1 sdt -
- Seledri cincang 1 sdt -
- Fillet daging ayam 250 gram, potong dadu 1/2 cm -
- Telur ayam 2 butir, rebus, kupas dan potong bulat -
- Soun 50 gram, rendam air panas, tiriskan -
- Wortel 1 buah, kupas, potong dadu 1/2 cm -
- Air kaldu 100 ml -

Cara membuat :
1. Kulit : Campur semua bahan kulit kecuali keju cheddar dan kuning telur, aduk rata. Masukkan adonan dalam plastik segitiga.
2. Isi : Panaskan margarin, tumis bawang putih dan bawang bombay hingga harum. Masukkan daging ayam,Wortel dan bahan isi yang lain kecuali telur rebus dan soun. Aduk rata dan masak hingga matang.
3. Tambahkan soun, aduk rata. Masak hingga semua bahan matang dan air habis. Angkat dan sisihkan.
4. Siapkan cup aluminium foil, semprotkan adonan kulit pada dasar dan tepi cup.
5. Masukkan bahan isi hingga 1/2 tinggi cetakan.
6. Letakkan potongan telur di bagian tengahnya, tambahkan kembali adonanisi hingga penuh.
7. Tutup bagian atas dengan adonan kulit dan semprotkan bentuk bintang pada bagian tepi kue.
8. Oles permukan kue dengan kuning telur hingga rata. Taburi bagian tengahnya dengan keju parut.
9. Panggang dalam oven bursuhu 180 0C selam 30 - 40 menit. Angkat dan sajikan.

For 10 pieces

Koki - 0098 Edition - June 2007