STEAM VEGETALES MEAT - Kukus Daging Lapis Sayuran

Steam Vegetables Meat

Ingredients :
- 300 grams of beef meat, cut thin out -
- Carrot 1 fruit, cut length -
- Beans 50 grams -
- 50 grams of pineapple, cut length -

Ingredients :
- 2 cloves garlic -
- Pepper powder 1 / 2 tsp -
- Nutmeg powder 1 / 4 tsp -
- Salt sufficiently -
- 2 tbsp sweet-Style -
- Sweet sour sauce 2 tbsp -
- Cooking oil 1 tbsp -

Pineapple chili :
- The fruit pineapple 100 grams -
- 2 red chili fruit -
- Cayenne fruit 5 -
- 3 cloves garlic -
- Salt sufficiently -
- Sugar sand 1 / 2 tsp -
- 3 tbsp cooking oil -

How to prepare :
1. Pineapple chili : Mix all ingredients mashed condiment ago. Stir fry until cooked, lift.
2. Mix meat with salt, pepper and nutmeg leave for 10 minutes until the spices permeate.
3. All ingredients mixed poke average, separate.
4. Arrange meat and vegetables by turns, tied with thread.
5. Set the meat layer in a brass plate or refractory ago pour with mixed spices.
6. Steam until cooked, lift. Cut into pieces according to the taste.
7. Serve with pineapple chili.

For 6 pieces

Kukus Daging Lapis Sayuran

Bahan :
- Daging sapi 300 gram, potong tipis melebar -
- Wortel 1 buah, potong panjang -
- Buncis 50 gram -
- Nanas 50 gram, potong panjang -

Bumbu :
- Bawang putih 2 siung -
- Merica bubuk 1/2 sdt -
- Pala bubuk 1/4 sdt -
- Garam secukupnya -
- Kecap manis 2 sdm -
- Saus asam manis 2 sdm -
- Minyak goreng 1 sdm -

Sambal nanas :
- Buah nanas 100 gram -
- Cabai merah 2 buah -
- Cabai rawit 5 buah -
- Bawang putih 3 siung -
- Garam secukupnya -
- Gula pasir 1/2 sdt -
- Minyak goreng 3 sdm -

Cara membuat :
1. Sambal : Campur semua bahan sambal lalu haluskan. Tumis hingga matang, angkat.
2. Lumuri daging dengan garam, pala dan merica diamkan selama 10 menit hingga bumbu meresap.
3. Campur semua bumbu aduk rata, sisihkan.
4. Susun daging dan sayuran secara berselang seling, ikat dengan benang.
5. Atur daging lapis dalam loyang atau pinggan tahan panas lalu tuangi dengan bumbu campur.
6. Kukus hingga matang, angkat. Potong-potong sesuai selera.
7. Sajikan dengan sambal nanas.

Untuk 6 potong

Koki - Edition 0033 - December 2004