CRACKERS MELINJO* RESTLESS - Emping Renyah

Crackers Melinjo* Restless

Ingredients :
- 250 grams of wheat flour -
- 50 grams of maize -
- Vanilli powder 1 / 2 tsp -
- 50 grams of butter -
- Margarine 150 grams -
- Refined sugar 100 grams -
- Milk powder 50 grams -
- Yellow grains 2 eggs, boiled, mashed -
- Crackers melinjo* 100 grams, fried, chopped coarse -
- Brown 50 grams of cooked slab, to calm the team -

How to prepare :
1. Shake butter, margarine and sugar until smooth soft, enter the yellow boiled eggs and milk powder, shake evenly.
2. Add wheat flour, maize, vanilli powder and crackers melinjo*, poke to the average.
3. Take 1 tsp dough, shape flat, place it flat on the brass, you can do until the dough runs out.
4. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift and refrigerated. After a really cold, decorate with chocolate cooking slab melt, kept frozen until brown.
5. Serve.

Melinjo* : Tree ( Gnetum gnemon) bearing edible seeds,is processed into crackers.

To 400 grams

Emping Renyah

Bahan :
- Tepung terigu 250 gram -
- Tepung maizena 50 gram -
- Vanilli bubuk 1/2 sdt -
- Mentega 50 gram -
- Margarin 150 gram -
- Gula halus 100 gram -
- Susu bubuk 50 gram -
- Kuning telur 2 butir, rebus, haluskan -
- Emping melinjo 100 gram, goreng, cincang kasar -
- Coklat masak pekat 50 gram, tim hingga leleh -

Caramembuat :
1. Kocok mentega, margarin dan gula halus hingga lembut, masukkan kuning telur rebus dan susu bubuk, kocok rata.
2. Tambahkan tepung terigu, tepung maizena, vanilli bubuk dan emping melinjo, uleni hingga rata.
3. Ambil 1 sdt adonan, bentuk bulat-bulat, letakkan pada loyang datar, lakukan hingga adonan habis.
4. Panggang dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat dan dinginkan. Setelah benar-benar dingin, hias dengan coklat masak pekat leleh, diamkan hingga coklat beku.
5. Sajikan.

Untuk 400 gram

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004