RENDANG

Rendang

Ingredients :
- 1 kg meat, cut 5x5 cm -
- 1 sheet leaves turmeric -
- 3 pieces of rough-skinned citrus leaves -
- 2 stem citronella, bruise -
- 2 tamarind fruit Kandis --
- 1100 ml of coconut milk 1 clove coconut (coconut milk taken before, take 70 grams for the first, fry without oil) -
- 1100 ml coconut milk from 2 coconuts grains -
- 70 grams of grated coconut (taken from the coconut milk to thin), fry without oil -

Fine spices :
- 100 grams of red chili -
- 15 grains of red onion -
- 4 cloves garlic -
- 6 cm turmeric -
- 2 tsp coriander -
- 1 tsp pepper -
- 2 1 / 2 tsp salt -

How to prepare :
1. Boil ingredients smooth, thin coconut milk, meat, turmeric leaves, lime leaves, tamarind and citronella while stirred.
2. After the thick coconut milk curdle enter, and fried coconut to poke and dried spices permeate.

Tips:
I do not want your milk is too thick, use 1 / 2 or 2 of course.

For 10 portions

Rendang

Bahan :
- 1 kg daging rendang, dipotong 5X5 cm -
- 1 lembar daun kunyit -
- 3 lbr daun jeruk purut -
- 2 batang serai, dimemarkan -
- 2 buah asam kandis -
- 1.100 ml santan dari 1 butir kelapa (sebelum diambil santan, ambil dulu 70 gram untuk disangrai)-
- 1.100 ml santan dari 2 butir kelapa -
- 70 gram kelapa parut (diambil dari kelapa untuk santan encer), sangrai -

Bumbu halus :
- 100 gram cabai merah -
- 15 butir bawang merah -
- 4 siung bawang putih -
- 6 cm kunyit -
- 2 sdt ketumbar -
- 1 sdt merica -
- 2 1/2 sdt garam -

Cara membuat :
1. Rebus bumbu halus, santan encer, daging, daun kunyit, daun jeruk, serai dan asam kandis sambil diaduk.
2. Setelah mengental masukkan santan kental dan kelapa sangrai, aduk hingga kering dan bumbu meresap.

Tips :
Klo anda tidak ingin santan terlalu kental, gunakan 1/2 atau 2 kelapa saja.

Untuk 10 porsi

Saji 3/th edition. I/25 september - 9 oktober 2003