PLUM FLOWER - Bunga Kismis

Plum Flower

Ingredients :
- 300 grams of wheat flour -
- 50 grams of maize -
- Vanilli powder 1 / 2 tsp -
- 50 grams of butter -
- Margarine 150 grams -
- Sugar 100 grams of fine -
- Milk powder 50 grams -
- Yellow eggs 3 grains, boiled, mashed -
- 50 grams of raisins, wash clean, dry -

How to prepare :
1. Shake butter, margarine and sugar until smooth soft, enter the yellow boiled eggs and milk powder, shake evenly.
2. Add wheat flour, maize powder and vanilli, poke to the average.
3. Enter the dough in the spray bag with the tip of roses mold, spray the dough in a flat brass, do until the dough runs out. Ornamental with raisins.
4. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift.
5. Serve.

To 350 grams

Bunga Kismis

Bahan :
- Tepung terigu 300 gram -
- Tepung maizena 50 gram -
- Vanilli bubuk 1/2 sdt -
- Mentega 50 gram -
- Margarin 150 gram -
- Gula halus 100 gram -
- Susu bubuk 50 gram -
- Kuning telur 3 butir, rebus, haluskan -
- Kismis 50 gram, cuci bersih, keringkan -

Cara membuat :
1. Kocok mentega, margarin dan gula halus hingga lembut, masukkan kuning telur rebus dan susu bubuk, kocok rata.
2. Tambahkan tepung terigu, tepung maizena dan vanilli bubuk, uleni hingga rata.
3. Masukkan adonan dalam kantong semprot dengan spuit mawar, semprot adonan dalam loyang datar, lakukan hingga adonan habis. Hias dengan kismis.
4. Panggang dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat.
5. Sajikan.

Untuk 350 gram

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004