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Dry Pastel
Ingredients :
- 300 grams of wheat flour -
- 50 grams of starch flour -
- 1 egg -
- 1 tbsp margarine -
- 1 / 4 tsp salt -
- 125 ml water -
- 1 1 / 4 tsp baking powder -
- 1 1 / 4 tsp baking soda -
- Oil to fry -
How to prepare :
1. Poke the skin to dull, grinding thin.
2. rounded dough skin with diameter 4
3. One spoon to fill the middle section helical ago the connection until the dough neatly
4. Fry in medium hot oil until cooked and dry.
To 200 grams
Pastel Kering
Bahan :
- 300 gram tepung terigu -
- 50 gram tepung kanji -
- 1 butir telur -
- 1 sdm margarin -
- 1/4 sdt garam -
- 125 ml air -
- 1 1/4 sdt baking powder -
- 1 1/4 sdt soda kue -
- Minyak untuk menggoreng -
Cara membuat :
1. Aduk bahan kulit hingga kalis, giling tipis.
2. Bulatkan adonna kulit diameter 4 cm.
3. Sendokkan bahan isi ke tengahnya lalu pilin bagian sambungan adonan hingga rapi.
4. Goreng ke dalam minyak panas sedang hingga kering dan matang.
Untuk 200 gram
Saji 3/th edition. I/25 september - 9 oktober 2003
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