GRILLED SHRIMP - Udang Bakar

Grilled Shrimp

Ingredients :
- Shrimp tails size 20 -
- 100 ml of coconut milk from 1 / 4 grains coconut -
- 2 tbsp soy sauce -
- 2 tbsp margarine -
- 2 tbsp cooking oil -

Fine spices :
- 2 cloves garlic -
- Onion 4 grains -
- Candlenut 5 grains -
- 1 tsp coriander -
- Salt sufficiently -
- Sugar sufficiently -

How to prepare :
1. Heat oil, spices tumis fine until fragrant.
2. Enter the shrimp and soy sauce, cooking until shrimp changes color.
3. Pour milk, cook until the coconut milk and spices seep out. Separate from the shrimp flavor.
4. Roasted shrimp on the coals while occasionally be oiled margarine and spices.
5. Serve

Tip: To make it more interesting pricker burned before 3 tails in shrimp skewer.

For 6 portions

Udang Bakar

Bahan :
- Udang ukuran sedang 20 ekor -
- Santan 100 ml dari 1/4 butir kelapa -
- Kecap manis 2 sdm -
- Margarin 2 sdm -
- Minyak gioreng 2 sdm -

Bumbu halus :
- Bawang putih 2 siung -
- Bawang merah 4 butir -
- Kemiri 5 butir -
- Ketumbar 1 sdt -
- Garam secukupnya -
- Gula pasir secukupnya -

Cara membuat :
1. Panaskan minyak, tumis bumbu halus hingga harum.
2. Masukkan udan dan kecap,masak hingga udang berubah warna.
3. Tuang santan, masak hingga bumbu meresap dan santan habis. Pisahkan udang dari bumbu.
4. Bakar udang di atas bara sambil sesekali dioles bumbu dan margarin.
5. Sajikan.

Tips : Agar penyajian lebih menarik sebelum dibakar tusuk 3 ekor udang dalam tusuk sate.

Untuk 6 porsi

Koki - Edition 00107 - October 2007