SPONGE STEAM LEAVES SUJI - Bolu Kukus Daun Suji

Sponge Steam Leaves Suji *

Ingredients :
- 125 grams of sugar -
- 200 ml water -
- 25 ml water suji leaves, grind to 10 sheets of suji leaf + 2 pieces of pandan leaves -
- 1 drops pandanus paste -
- 1 / 2 tsp salt -
- 3 eggs -
- 150 grams of wheat flour -
- 1 / 2 tsp baking powder -

How to prepare :
1. Boil water and sugar to boil, lift, and after a cold measuring 175 ml.
2. Shake the eggs until thick, enter wheat flour, baking powder and filtered.
3. Enter the sugar water, salt, and water while stirred suji leaf wrapping.
4. Pour dough into the mold, steam for 15 minutes.
5. Lift served ago.

Suji* : pandanus leaves used for the color green on the food.

For 12 pieces

Bolu Kukus Daun Suji

Bahan :
- 125 gram gula pasir -
- 200 ml air -
- 25 ml air daun suji dari 10 lembar daun suji yang ditumbuk + 2 lembar daun pandan -
- 1 tetes pasta pandan -
- 1/2 sdt garam -
- 3 butir telur -
- 150 gram tepung terigu -
- 1/2 sdt baking powder -

Cara membuat :
1. Rebus air dan gula pasir hingga mendidih, angkat dan setelah dingin ukur 175 ml.
2. Kocok telur hingga kental, masukkan tepung terigu, baking powder sambil diayak.
3. Masukkan air gula, garam, dan air daun suji sambil diaduk rata.
4. Tuang adonan ke dalam cetakan, kukus selama 15 menit.
5. Angkat lalu sajikan.

Untuk 12 buah

Saji 3/th edition. I/25 september - 9 oktober 2003