STICKY LAYER OF ALMOND - Lapis Legit Almond

Sticky Layer of Almond

Ingredients :
- 300 grams of wheat flour -
- 50 grams of maize -
- Almond powder 50 grams -
- 75 grams of butter -
- Margarine 150 grams -
- Refined sugar 100 grams of fine -
- Milk powder 25 grams -
- Yellow grains 2 eggs, boiled, mashed -
- Cocoa 2 tbsp -
- Sticky layer flavor (spikulas flavor) 1 tsp -
- Almond slices, 50 grams, ready to use -

Spread :
- 1 egg yellow grains -
- Milk 1 tsp -

How to prepare :
1. Shake butter, margarine and sugar until smooth soft, enter the yellow boiled eggs and milk powder, shake evenly.
2. Add wheat flour, maize, almond powder, cocoa and sticky layer flavor, confused to the average.
3. Flatten dough 0.5 cm thick, cut square or appropriate taste. Put on the brass even, to make the dough out. Be oiled with the spread, give piece almond slices.
4. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift.
5. Serve.

To 350 grams

Lapis Legit Almond

Bahan :
- Tepung terigu 300 gram -
- Tepung maizena 50 gram -
- Almond bubuk 50 gram -
- Mentega 75 gram -
- Margarin 150 gram -
- Gula halus 100 gram -
- Susu bubuk 25 gram -
- Kuning telur 2 butir, rebus, haluskan -
- Coklat bubuk 2 sdm -
- Bumbu lapis legit 1 sdt -
- Almond iris 50 gram, siap pakai -

Olesan :
- Kuning telur 1 butir -
- Susu cair 1 sdt -

Cara membuat :
1. Kocok mentega, margarin dan gula halus hingga lembut, masukkan kuning telur rebus dan susu bubuk, kocok rata.
2. Tambahkan tepung terigu, tepung maizena, almond bubuk, coklat bubuk dan bumbu lapis legit, uleni hingga rata.
3. Gilas adonan setebal 0,5 cm, potong persegi atau sesuai selera. Letakkan pada loyang datar, lakukan hingga adonan habis. Oles dengan bahan olesan, beri sepotong almond iris.
4. Panggang dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat.
5. Sajikan.

Untuk 350 gram

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004