SPRING ROLL

Spring Roll

Ingredients :
- Skin eggroll 10 sheets -
- Cooking oil 600 ml -
- 1 tbsp corn flour, dissolved with a little water, to gluten -

Ingredients contents:
- Shrimp chopped 75 grams -
- Cow meat chopped 75 grams -
- Chicken mince 125 grams -
- 60 grams Carrot, cut small dice -
- Water chesnut 75 grams, cut small dice -
- 1 stem celery, chopped -
- Leaves onion 2 stem, finely sliced -
- 75 grams of white mustard greens, finely sliced -
- Water chicken broth 60 ml -
- Maize 1 / 2 tbsp, dissolve with a little water -
- Sesame oil 1 1 / 2 tsp -
- Garlic 4 cloves, finely chopped -
- Ginger 1 1 / 2 cm, scar -
- Oyster sauce 1 / 2 tbsp -
- Sweet-Style 1 / 2 tbsp -
- Pepper powder 1 / 2 tsp -
- Salt sufficiently -

How to prepare:
1. Content of the dough: Heat 2 tbsp cooking oil and sesame oil, stir fry ginger and garlic until fragrant.
2. Enter shrimp, beef and chicken. Stirred until the color changed.
3. Add carrot, water chesnut, spring onion, white mustard greens, celery, broth, oyster sauce, sweet soy sauce, salt and pepper. Stirred average.
4. Pour solution maize. Stirred average and cook until cooked. Lift.
5. Take a sheet eggroll skin, enter the content of the dough.Scroll ago wheat glue with solvent.
6. Heat oil, fry until cooked spring roll and khaki. Lift and drained. Serve.

For 12 pieces

Spring Roll

Bahan :
- Kulit lumpia 10 lembar -
- Minyak goreng 600 ml -
- Tepung terigu 1 sdm, larutkan dengan sedikit air, untuk perekat -

Bahan isi :
- Udang cincang 75 gram -
- Daging sapi cincang 75 gram -
- Ayam cincang 125 gram -
- Wortel 60 gram, potong dadu kecil -
- Water chesnut (bengkuang) 75 gram, potong dadu kecil -
- Seledri 1 batang, cincang -
- Daun bawang 2 batang, iris halus -
- Sawi putih 75 gram, iris halus -
- Air kaldu ayam 60 ml -
- Tepung maizena 1/2 sdm, larutkan dengan sedikit air -
- Minyak wijen 1 1/2 sdt -
- Bawang putih 4 siung, cincang halus -
- Jahe 1 1/2 cm, parut -
- Saus tiram 1/2 sdm -
- Kecap manis 1/2 sdm -
- Merica bubuk 1/2 sdt -
- Garam secukupnya -

Cara membuat :
1. Adonan isi : Panaskan 2 sdm minyak goreng dan minyak wijen, tumis jahe dan bawang putih hingga harum.
2. Masukkan udang, daging sapi dan ayam. Aduk hingga berubah warna.
3. Tambahkan wortel, bengkuan,daun bawang, sawi putih, seledri, air kaldu, saus tiram, kecap manis,garam dan merica. Aduk rata.
4. Tuang larutan maizena. Aduk rata dan masak hingga matang. Angkat.
5. Ambil selembar kulit lumlia, masukkan adonan isi. Gulung dan padatkan.Rekatkan / lem dengan larutan terigu.
6. Panaskan minyak goreng, goreng spring roll hingga matang dan berwarna kuning kecoklatan. Angkat dan tiriskan. Sajikan.

Untuk 12 buah

Koki - Edition 00107 - October 2007