LAPEK BUGIS

Lapek Bugis

In leather :
- 200 grams of black sticky rice flour -
- 75 grams of white sticky rice flour -
- 200 ml of coconut milk 1 / 2 grains coconut -
- 1 / 4 tsp salt -
- Banana leaf to conceal -

Ingredients contents :
- 1 / 2 grains coconut half old, rough-grated peeled ago -
- 75 grams of sugar -
- 1 pieces of pandanus leaves -
- 50 ml of water -
- 1 / 4 tsp salt -

Ingredient sugar palm :
- 200 ml of coconut milk 1 / 2 grains coconut --
- 1 / 8 tsp salt -
- 2 tsp maize -

How to prepare :
1. Create content: Cook the contents while stirred to mature, separate.
2. Slosh of sugar palm while stirred until boiling, separate.
3. Create skin: boil coconut milk and salt while stirred. Pour flour mixture into the sticky rice, poke average.
4. Grinding dough skin, enter the contents rounded ago.
5. Take a banana leaf sheet, the form of a cone, cake lapek enter the sphere. give palm sugar.
6. Fold the triangle formed leaves, steam until cooked.

For 15 pieces

Lapek Bugis

Bahan kulit :
- 200 gram tepung ketan hitam -
- 75 gram tepung ketan putih -
- 200 ml santan dari 1/2 btr kelapa -
- 1/4 sdt garam -
- Daun pisang untuk membungkus -

Bahan isi :
- 1/2 btr kelapa setengah tua, dikupas lalu parut kasar -
- 75 gram gula pasir -
- 1 lembar daun pandan -
- 50 ml air -
- 1/4 sdt garam -

Bahan aren :
- 200 ml santan dari 1/2 btr kelapa -
- 1/8 sdt garam -
- 2 sdt tepung maizena -

Cara membuat :
1. Buat isi : Masak bahan isi sambil diaduk hingga matang, sisihkan.
2. Aduk bahan aren sambil diaduk hingga mendidih, sisihkan.
3. Buat kulit : didihkan santan dan garam sambil diaduk. Tuang kedalam campuran tepung ketan, aduk rata.
4. Tipiskan adonan kulit, masukkan isi lalu bulatkan.
5. Ambil selembar daun pisang, bentuk contong, masukkan bulatan kue lapek. Siram dengan gula aren.
6. Lipat daun membentuk segitiga, kukus sampai matang.

Untuk 15 buah

Saji 3/th edition. I/25 september - 9 oktober 2003