ICE MANGO - Es Cendol Mangga

Ice Mango

Ingredients :
- Mango100 grams, cut thin -
- Coconut essence 2 tbsp -
- 2 tbsp green Cendol (doughy rice-flour droplets used in cold drinks), prepared food -
- Jackfruit 2 tbsp , cut length -
- 4 tbsp palm sugar syrup , ready for use -
- 4 tbsp thick coconut milk, boiled -
- A refreshment of shaved ice sufficiently -

How to prepare :
1. Place the mango, coconut extract, Cendol (doughy rice-flour droplets used in cold drinks) and jackfruit in the glass to the food.
2. Enter a refreshment of shaved ice, and pour thick coconut milk and palm sugar syrup.
3. Serve cold.

For 1 cup

Es Cendol Mangga

Bahan :
- Mangga 100 gram, potong tipis -
- Sari kelapa 2 sdm-
- Cendol hijau 2 sdm, siap saji -
- Nangka 2 sdm, potong panjang -
- Sirup gula merah 4 sdm, siap pakai -
- Santan kental 4 sdm, rebus -
- Es serut secukupnya -

Cara membuat :
1. Letakkan mangga, sari kelapa, cendol dan nangka ke dalam gelas saji.
2. Masukkan es serut, lalu tuang santan kental dan sirup gula merah.
3. Sajikan dingin.

Untuk 1 gelas

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004