CRAB SPICY SWEET - Tumis Kepiting Pedas Manis

Crab Spicy Sweet

Ingredients :
- Crab 6 tails, wash clean, boiled -
- 1 pineapple fruit, cut into pieces -
- Cashew nuts 75 grams, fried -
- Tomato paste 6 tbsp -
- 5 tbsp chili sauce -
- Paprika red 1 / 2 fruit, cut small dice -
- Large yellow onion 1 / 2 fruit, slices of long -
- Garlic 3 cloves, chopped -
- Salt sufficiently -
- Pepper powder 1 / 2 tsp -
- 3 tbsp sugar -
- 75 grams of margarine -

How to prepare :
1. Melted margarine, stir fry onion and garlic until fragrant.
2. Add paprika red, poke average.
3. Add chili sauce, tomato paste, salt, pepper and sugar. Poke average, cook until cooked flavor.
4. Enter the crab and pineapple, cook until cooked.
5. Add cashew nuts, poke average. Cook until the flavor sink in, lift.
6. Serve.

For 4 portions

Tumis Kepiting Pedas Manis

Bahan :
- Kepiting 6 ekor, cuci bersih, rebus -
- Nanas 1 buah, potong-potong -
- Kacang mente 75 gram, goreng -
- Tomat pasta 6 sdm -
- Saus sambal 5 sdm -
- Paprika merah 1/2 buah, potong dadu kecil -
- Bawang bombay 1/2 buah, iris panjang -
- Bawang putih 3 siung, cincang -
- Garam secukupnya -
- Merica bubuk 1/2 sdt -
- Gula pasir 3 sdm -
- Margarin 75 gram -

Cara membuat :
1. Lelehkan margarin, tumis bawang bombay dan bawang putih hingga harum.
2. Tambahkan paprika merah, aduk rata.
3. Tambahkan saus sambal, tomat pasta, garam, merica dan gula pasir. Aduk rata, masak hingga bumbu matang.
4. Masukkan kepiting dan nanas, masak hingga matang.
5. Tambahkan kacang mente, aduk rata. Masak hingga bumbu meresap, angkat.
6. Sajikan.

Untuk 4 porsi

Koki - Edition 0033 - December 2004