A SHRED OF MEAT SAUCE LAKSA - Daging Suwir Kuah Laksa

A Shred of Meat Sauce Laksa

Ingredients :
- Tenderloin in 300 grams -
- Water 750 ml -
- 500 ml of coconut milk from 1 / 2 coconut -
- Citronella 1 stem, bruise -
- Ginger 2 cm, bruise -
- Galangale 1 cm, bruise -
- 2 pieces of orange leaves -
- Basil leaves 15 sheets -
- Thin rice noodles 100 grams, soaked boiling water, drained -
- 2 eggs boiled grains, peeled, cut the 6 -
- Fried onion, sufficiently -
- 2 tbsp cooking oil -

Fine spices:
- Onion 6 grains -
- 3 cloves garlic -
- 1 tsp coriander -
- Turmerik 1 cm -
- Candlenut 4 grains -
- Salt sufficiently -
- Sugar sand sufficiently -

How to prepare :
1. Heat oil, pan-smooth flavor, Serai, ginger, ginger and lime leaves until fragrant.
2. Enter the meat, cook until the color changed.
3. Enter the water, cook until soft flesh. Lift the meat and let it steam heat lost. Shred meat, separate out.
4. Enter the coconut into water stew meat, cook until boiling and stirred so that the milk is not broken.
5. Set thin rice noodles, basil, eggs, and meat in the food bowl. give sauce sufficiently.
6. Serve warm with a topping of fried onion

Tip: The above course will be more delicious if eaten with additional water lemon and containing chili pappers.

For 4 portions

Daging Suwir Kuah Laksa

Bahan :
- Daging sapi lulur dalam 300 gram -
- Air 750 ml -
- Santan 500 ml dari 1/2 buah kelapa -
- Serai 1 batang, memarkan -
- Jahe 2 cm, memarkan -
- Lengkuas 1 cm, memarkan -
- Daun jeruk 2 lembar -
- Daun kemangi 15 lembar -
- Bihun 100 gram, rendam air mendidih, tiriskan -
- Telur rebus 2 butir, kuoas, potong 6 bagian -
- Bawang merah gorend secukupnya -
- Minyak goreng 2 sdm -

Bumbu halus :
- Bawang merah 6 butir -
- Bawang putih 3 siung -
- Ketumbar 1 sdt -
- Kunyit 1 cm -
- Kemiri 4 butir -
- Garam secukupnya -
- Gula pasir secukupnya -

Cara membuat :
1. Panaskna minyak, tumis bumbu halus, serai, jahe, lengkuas dan daun jeruk hingga harum.
2. Masukkan daging, masak hingga berubah warna.
3. Tuang air, masak hingga daging lunak. Angkat daging dan biarkan uap panasnya hilang. Suwir dagng, sisihkan.
4. Tuang santan dalam air rebusan daging, masak hingga mendidih sambil diaduk agar santan tidak pecah.
5. Atur bihun, kemangi, telur dan daging dalam mangkuk saji. Tuangi kuah secukupnya.
6. Sajikan hangat dengan taburan bawang merah

Tips : Sajian di atas akan lebih nikmat jika dimakan dengan tambahan air perasan jeruk nipis dan sambal.

Untuk 4 porsi

Koki - Edition 00107 – Oktober 2007