CORN FUEL ROD - Batang Jagung Bakar

Corn Fuel Rod

Ingredients :
- 200 grams of wheat flour -
- 10 grams of maize -
- Margarine 150 grams -
- Yellow eggs 3 grains -
- Milk powder 50 grams -
- Old cheese / Edam 80 grams , grated -
- Roasted corn flavor powder 20 grams, ready to use -
- 1 tsp cheddar cheese, sliced thin -

Spread :
- Yellow egg 1 grains -
- Milk 1 tsp liquid -

How to prepare :
1. Shake margarine and butter until soft and enter the yellow eggs one by one, shake evenly. Enter the wheat flour, maize, milk powder, cheese and dark roasted corn flavor.
2. Confused and mixed up to leave for 15 minutes. Flatten dough 15 cm thick, the print form of the stem, place it in brass. Be oiled with the spread given piece cheddar cheese.
3. Roast in oven with a temperature of 160oC for 15 minutes until cooked, lift.
4. Serve.

To 350 grams

Batang Jagung Bakar

Bahan :
- Tepung terigu 200 gram -
- Tepung maizena 10 gram -
- Margarin 150 gram -
- Kuning telur 3 butir -
- Susu bubuk 50 gram -
- Keju tua/edam 80 gram, parut -
- Bumbu jagung bakar bubuk 20 gram, siap pakai -
- Keju cheddar 1 sdt, iris tipis -

Olesan :
- Kuning telur 1 butir -
- Susu cair 1 sdt -

Cara membuat :
1. Kocok margarin dan mentega hingga lembut lalu masukkan kuning telur satu persatu, kocok rata. Masukkan tepung terigu, tepung maizena, susu bubuk, keju tua dan bumbu jagung bakar.
2. Uleni hingga tercampur dan diamkan selama 15 menit. Gilas adonan setebal 15 cm, cetak bentuk batang, letakkan dalam loyang. Oles dengan olesan beri sepotong keju cheddar.
3. Panggang dalam oven dengan suhu 160oC selama 15 menit hingga matang, angkat.
4. Sajikan.

Untuk 350 gram

Lezat - Edisi 016 - Year 1 / 21 october - 7 november 2004