PAIN CORN BROTH COW - Jagung Rasa Kaldu Sapi

Pain Corn Broth Cow

Ingredients :
- 300 grams of wheat flour -
- 20 grams of maize -
- Margarine 150 grams -
- 100 grams butter -
- Yellow eggs 3 grains -
- Milk powder 25 grams -
- Old cheese / Edam 75 grams , grated -
- Beef flavor broth powder 20 grams, ready to use -
- 1 tsp smoked meat, sliced thin -

Spread :
- Yellow egg 1 grains -
- Milk 1 tsp liquid -

How to prepare :
1. Shake margarine and butter until soft and enter the yellow eggs one by one, shake evenly. Enter the wheat flour, maize, milk powder, cheese and spices older beef broth.
2. Mixed and stirred to leave for 15 minutes. Print dough 1 cm thick, the print form of mini-corn, place in the brass. Be oiled with the spread of smoke given piece of meat.
3. Roast in oven with a temperature of 160oC for 15 minutes until cooked, lift.
4. Serve.

To 500 grams

Jagung Rasa Kaldu Sapi

Bahan :
- Tepung terigu 300 gram -
- Tepung maizena 20 gram -
- Margarin 150 gram -
- Mentega 100 gram -
- Kuning telur 3 butir -
- Susu bubuk 25 gram -
- Keju tua/edam 75 gram, parut -
- Bumbu kaldu sapi bubuk 20 gram, siap pakai -
- Daging asap 1 sdt, iris tipis -

Olesan :
- Kunig telur 1 butir -
- Susu cair 1 sdt -

Cara membuat :
1. Kocok margarin dan mentega hingga lembut lalu masukkan kuning telur satu persatu, kocok rata. Masukkan tepung terigu, tepung maizena, susu bubuk, keju tua dan bumbu kaldu sapi.
2. Uleni hingga tercampur dan diamkan selama 15 menit. Gilas adonan setabal 1 cm, cetak bentuk jagung mini, letakkan dalam loyang. Oles dengan olesan beri sepotong daging asap.
3. Panggang dalam oven dengan suhu 160oC selama 15 menit hingga matang, angkat.
4. Sajikan.

Untuk 500 gram

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004