SOUR SPICY FISH RAY - Ikan Pari Asam Pedas

Sour Spicy Fish Ray

Ingredients :
- Fish pari cut roast 5 -
- Squash / 1 Manisa fruit, peeled, cut dice 2-3 cm -
- 500 ml of coconut milk from 1 / 2 grains coconut -
- 2 tbsp cooking oil -

Ingredients:
- 3 cloves garlic, sliced thin -
- 4 grains onion, sliced thin -
- 2 red chili pieces, sliced unfaithful -
- 2 green chili pieces, sliced unfaithful -
- 5 cayenne fruit, oblique slices -
- 5 star fruit vegetable fruit, oblique slices -
- Bay- leaves 2 pieces -
- 1 cm ginger, bruise -
- Salt sufficiently -
- Sugar sufficiently -

How to prepare :
1. Heat oil, stir fry garlic and onion until fragrant.
2. Enter the other ingredients, stir fry until fragrant.
3. Enter a ray fish and squash, poke average.
4. Pour milk, boiling and cooking until cooked while that stirred the coconut milk is not broken. Foster, serve.

For 6 portions

Ikan Pari Asam Pedas

Bahan :
- Ikan pari panggang 5 potong -
- Labu siam/manisa 1 buah, kupas, potong dadu 2-3 cm -
- Santan 500 ml dari 1/2 butir kelapa -
- Minyak goreng 2 sdm -

Bumbu :
- Bawang putih 3 siung, iris tipis -
- Bawang merah 4 butir, iris tipis -
- Cabai merah 2 buah, iris serong -
- Cabai hijau 2 buah, iris serong -
- Cabai rawit 5 buah, iris serong -
- Belimbing sayur 5 buah, iris serong -
- Daun salam 2 lembar -
- Lengkuas 1 cm, memarkan -
- Garam secukupnya -
- Gula pasir secukupnya -

Cara membuat :
1. Panaskan minyak, tumis bawang putih dan bawang merah hingga harum.
2. Masukkan bumbu yang lain, tumis hingga harum.
3. Masukkan ikan pari dan labu siam, aduk rata.
4. Tuang santan, masak hingga mendidih dan matang sambil diaduk agar santan tidak pecah. Angkat, sajikan.

Untuk 6 porsi

Koki - Edition 00107 - October 2007