ICE JELLY VIETNAM - Es Jelly Vietnam

Ice Jelly Vietnam

Ingredients :
- Red jelly gram 4 -
- Yellow jelly 4 grams -
- Green jelly gram 4 -
- Water 750ml, for 3 -
- Young coconut 2 tbsp -
- Sweet condensed milk 2 tbsp -
- Vanilla syrup 2 tbsp -
- 2 tbsp thick coconut milk, boiled -
- A refreshment of shaved ice sufficiently -

How to prepare :
1. Boil each jelly with the water until boiling and lift. Pour jelly in mold and even left to harden, then cut dice.
2. Place the jelly and the young coconut in the food cup and add a refreshment of shaved ice.
3. Pour vanilla syrup and condensed milk sweet.
4. Serve cold.

For 1 cup

Es Jelly Vietnam

Bahan :
- Jelly merah 4 gram -
- Jelly kuning 4 gram -
- Jelly hijau 4 gram -
- Air 750 ml, bagi 3 -
- Kelapa muda 2 sdm -
- Susu kental manis 2 sdm -
- Sirup vanilla 2 sdm -
- Santan kental 2 sdm, rebus -
- Es serut secukupnya -

Cara membuat :
1. Rebus masing-masing jelly dengan air hingga mendidih dan angkat. Tuang jelly ke dalam cetakan datar dan diamkan hingga mengeras, lalu potong dadu.
2. Letakkan jelly dan kelapa muda ke dalam gelas saji dan tambahkan es serut.
3. Tuang sirup vanilla dan susu kental manis.
4. Sajikan dingin.

Untuk 1 gelas

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004