Beverages of Papaya
Ingredients:
- Papaya 300 grams, the form of marbles -
- Water whiting 100 ml -
- Sugar 100 grams -
- Water 400 ml -
- Water lemon 50-100 ml -
- Pandan leaves 1 sheet -
How to prepare:
1. Enter papaya whiting in water for at least 3 hours. Wash clean and drained.
2. Boil water, sugar and pandan leaves to boil. Host.
3. Enter a papaya, and let it slosh average lost steam heat.
4. Enter the lime juice, poke average.
5. Serve.
Tips:
- Select a ripe papaya and red but hard texture.
- Water lemon can be replaced with lemon or lime juice citrun.
For 3 portions
Setup Pepaya
Bahan :
- Pepaya 300 gram, bentuk kelereng -
- Air kapur sirih 100 ml -
- Gula pasir 100 gram -
- Air 400 ml -
- Air jeruk nipis 50-100 ml -
- Daun pandan 1 lembar -
Cara membuat :
1. Rendam pepaya dengan air kapur sirih selama minimal 3 jam. Cuci bersih dan tiriskan -
2. Rebus air, gula pasir dan daun pandan hingga mendidih. Angkat -
3. Masukkan pepaya, aduk rata dan biarkan uap panasnya hilang -
4. Masukkan air jeruk nipis, aduk rata -
5. Sajikan.
Tips :
- Pilih pepaya yang matang dan berwarna merah tapi teksturnya keras.
- Air jeruk nipis bisa diganti dengan air jeruk lemon atau citrun.
For 3 portions
Koki - 00107 Edition - October 2007
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