MIX MANGO ICE - Es Campur Mangga

Mix mango Ice

Ingredients :
- Mango 100 grams, cut thin -
- Cassava fermentation 2 tbsp -
- 2 tbsp young coconut -
- Jackfruit 2 tbsp, cut length -
- 2 tbsp pearl seeds, boiled -
- 3 tbsp red roses syrup -
- 2 tbsp thick coconut milk, boiled -
- Sweet condensed milk 1 tbsp -
- A refreshment of shaved ice sufficiently -

How to prepare :
1. Place the mango, cassava tape, young coconut, jackfruit and seed pearls in a glass food.
2. Enter A refreshment of shaved ice, and pour coconut milk thick, red syrup, and sweet condensed milk.
3. Serve cold.

For 1 cup

Es Campur Mangga

Bahan :
- Mangga 100 gram, potong tipis -
- Tape singkong 2 sdm -
- Kelapa muda 2 sdm -
- Nangka 2 sdm, potong panjang -
- Biji mutiara 2 sdm, rebus -
- Sirup merah mawar 3 sdm -
- Santan kental 2 sdm, rebus -
- Susu kental manis 1 sdm -
- Es serut secukupnya -

Cara membuat :
1. Letakkan mangga, tape singkong, kelapa muda, nangka dan biji mutiara ke dalam gelas saji.
2. Masukkan es serut, lalu tuang santan kental, sirup merah dan susu kental manis.
3. Sajikan dingin.

Untuk 1 gelas

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004