BLACK & WHITE

Black & White

Ingrerdients :
- 150 grams of wheat flour -
- 50 grams of maize -
- Vanilli powder 1 / 4 tsp -
- 50 grams of butter -
- Margarine 125 grams -
- Refined sugar 100 grams -
- Milk powder 25 grams -
- 1 egg yellow grain, boiled, mashed -
- Cocoa 1 tbsp -

How to prepare :
1. Shake butter, margarine and sugar until smooth soft, enter the yellow boiled eggs, milk powder and vanilli, shake evenly.
2. Add wheat flour and maize, to poke average. For the two dough, the dough give cocoa.
3. Form each dough flat paste ago to one another. Place in the brass even, to make the dough out. Press dough with fork to form a motif.
4. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift.
5. Serve

To 350 grams

Black & white

Bahan :
- Tepung terigu 150 gram -
- Tepung maizena 50 gram -
- Vanilli bubuk 1/4 sdt -
- Mentega 50 gram -
- Margarin 125 gram -
- Gula halus 100 gram -
- Susu bubuk 25 gram -
- Kuning telur 1 butir, rebus haluskan -
- Coklat bubuk 1 sdm -

Cara membuat :
1. Kocok mentega, margarin dan gula halus hingga lembut, masukkan kuning telur rebus, susu bubuk dan vanilli, kocok rata.
2. Tambahkan tepung terigu dan tepung maizena, uleni hingga rata. Bagi dua adonan, satu bagian adonan beri coklat bubuk.
3. Bentuk masing-masing adonan bulat-bulat lalu tempelkan satu sama lain. Letakkan dalam loyang datar, lakukan hingga adonan habis. Tekan adonan dengan menggunakan garpu hingga membentuk motif.
4. Panggang dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat.
5. Sajikan

Untuk 350 gram

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004