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Apem Parsnip
Ingredients :
- 200 grams of maize -
- 100 grams of yellow vapor parsnip, mashed -
- 25 grams sago flour -
- 1 tsp yeast -
- 1 / 2 tsp salt -
- 35 grams of sugar -
- 400 ml of coconut milk 1 clove coconut -
- 25 grams for sowing chocolate sprinkles -
Ingredients sauce :
- 150 grams of brown sugar, be combed smooth -
- 50 ml of water -
How to prepare :
1. Heat mold bikang how the head of the grater. Slosh-slosh of the oily.Remove the coconut and heat 5 more minutes with the fire are.
2. Boil the coconut milk and stirred until boiling. Measure 35 coconut. Let warm.
3. Mixed rice flour, yellow cassava, sago flour, yeast, salt and sugar. Poke average.
4. Pour milk little by little while stirred with a hard on for 15 minutes. leave 45 minutes.
5. Pour in print bikang. Leave a half-baked. Sowing chocolate sprinkles. Immediately behind the dough to the center chocolate sprinkles. Leave it to mature.
6. Sauce: boiled and stirred the sauce ingredients until thick.
7. Serve pancake with sauce.
For 13 pieces
Apem Balik Ubi
Bahan :
- 200 gram tepung maizena -
- 100 gram ubi kuning kukus, dihaluskan -
- 25 gram tepung sagu -
- 1 sdt ragi instan -
- 1/2 sdt garam -
- 35 gram gula pasir -
- 400 ml santan dari 1 butir kelapa -
- 25 gram meises untuk taburan -
Bahan saus :
- 150 gram gula merah, disisir halus -
- 50 ml air -
Cara membuat :
1. Panaskan cetakan cara bikang yang diberi parutan kepala. Aduk-aduk kelapa sampai berminyak. Buang kelapanya dan panaskan 5 menit lagi dengan api sedang.
2. Rebus santan sambil diaduk sampai mendidih. Ukur 35 santan. Biarkan hangat.
3. Campur tepung beras, ubi kuning, tepung sagu, ragi instan, garam dan gula pasir. Aduk rata.
4. Tuang santan sedikit-sedikit sambil diuleni dan dikeplok-keplok 15 menit. Diamkan 45 menit.
5. Tuang di cetakan cara bikang. Biarkan setengah matang. Tabur meises. Segera balik adonan hingga meises berada di tegah. Biarkan sampai matang.
6. Saus : rebus bahan saus sambil diaduk sampai kental.
7. Sajikan serabi dengan sausnya.
Untuk 13 buah
Food 112/th edition. V/28 november - 11 december 2007
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