CURRY FERN - Gulai Pakis

Curry Fern

Ingredients :
- 3 bundle frond, leaves taken -
- 50 grams tengiri salted fish, fried -
- 1000 ml of coconut milk 1 clove coconut -
- 2 cm ginger, bruise -
- 1 sheet turmeric leaf, tied -
- 1 sprig basil leaves -
- 2 stem citronella, taken whiteness, bruise -
- 2 tamarind fruit -
- 3 pieces of rough-skinned citrus leaves -

Fine spices :
- 3 red chili fruit ringleted -
- 3 pieces of red chilli, seeds removed -
- 6 grains onion -
- 2 cloves garlic -
- 2 pieces red chili sauce -
- 2 cm turmeric, burned -
- 1 cm ginger -
- 2 1 / 4 tsp salt -

How to prepare :
1. Boil all ingredients and fine spices, except small salted fish and frond until boiling. Enter the frond. Cook until cooked.
2. Small salted fish. Poke average. Lift..

For the portion of 5

Gulai Pakis

Bahan :
- 3 ikat daun pakis, disiangi -
- 50 gram ikan tengiri asin, digoreng -
- 1.000 ml santan dari 1 butir kelapa -
- 2 cm lengkuas, dimemarkan -
- 1 lembar daun kunyit, diikat -
- 1 tangkai daun ruku-ruku -
- 2 batang serai, diambil putihnya, dimemarkan -
- 2 buah asam kandis -
- 3 lembar daun jeruk purut -

Bumbu halus :
- 3 buah cabai merah keriting -
- 3 buah cabai merah besar, dibuang biji -
- 6 butir bawang merah -
- 2 siung bawang putih -
- 2 buah cabai rawit merah -
- 2 cm kunyit, dibakar -
- 1 cm jahe -
- 2 1/4 sdt garam -

Cara membuat :
1. Rebus semua bahan dan bumbu halus, kecuali ikan teri asin dan daun pakis sampai mendidih. Masukkan daun pakis. Masak sampai matang.
2. Tambahknan ikan teri asin. Aduk rata. Angkat.

Untuk 5 porsi

Saji112/th edition. V/28 november - 11 december 2007