RAMAS CURRY - Gulai Ramas

Ramas Curry

Ingredients :
- 2 head (778 grams) tuna, retrieved meat, cut 2x2x2 cm -
- 1750 ml thin coconut milk (thick coconut milk from) -
- 1 sheet turmeric leaf, tied -
- 2 tsp salt -
- 1 1 / 2 tsp sugar -
- 350 grams of young jackfruit, cut -
- 5 stalk long bean, cut 3 cm -
- 2 tamarind fruit -
- 250 ml of thick coconut milk 1 1 / 2 grains coconut -

Fine spices :
- 10 grains of red onion -
- 3 cloves garlic -
- 4 pieces chili red curls -
- 3 pieces of red chili -
- 2 cm ginger -
- 1 cm ginger -
- 2 cm turmeric, burned -
- 4 grains candlenut, fry without oil -

How to prepare :
1. Mix tuna with tamarind water 1 tsp. Leave 10 minutes.
2. Boil the coconut milk thin, smooth flavor, turmeric leaf, salt and sugar and stirred until boiling. Add jackfruit. Cook until soft.
3. Enter the tuna, long beans and tamarind. Cook until boiling.
4. Pour thick coconut milk. Cook until boiling.

For 8 portions

Gulai Ramas

Bahan :
- 2 ekor (778 gram) ikan tongkol, diambil dagingnya, dipotong 2x2x2 cm -
- 1.750 ml santan encer (dari perasan santan kental) -
- 1 lembar daun kunyit, diikat -
- 2 sdt garam -
- 1 1/2 sdt gula pasir -
- 350 gram nangka muda, dipotong-potong -
- 5 lonjor kacang panjang, dipotong 3 cm -
- 2 buah asam gelugur -
- 250 ml santan kental dari 1 1/2 butir kelapa -

Bumbu halus :
- 10 butir bawang merah -
- 3 siung bawang putih -
- 4 buah cabai merah keriting -
- 3 buah cabai merah besar -
- 2 cm lengkuas -
- 1 cm jahe -
- 2 cm kunyit, dibakar -
- 4 butir kemiri, disangrai -

Cara membuat :
1. Lumuri ikan tongkol dengan 1 sdt air asam. Diamkan 10 menit.
2. Rebus santan encer, bumbu halus, daun kunyit, garam dan gula pasir sambil diaduk sampai mendidih. Tambahkan nangka. Masak sampai empuk.
3. Masukkan ikan tongkol, kacang panjang dan asam gelugur. Masak sampai mendidih.
4. Tuang santan kental. Masak lagi sampai mendidih.

Untuk 8 porsi

Saji edition 112/th. V/28 november - 11 desember 2007