PANCAKE'S SOLO - Serabi Solo

Pancake's Solo

Ingredients :
- 200 grams of rice flour -
- 1 / 2 tsp yeast IM -
- 50 grams of sugar -
- 1 / 2 tsp salt -
- 1 egg -
- 500 ml of coconut milk 1 clove coconut -
- 1 pieces of pandanus leaves -
- 1 / 4 tsp salt -
- 1 fruit jackfruit, cut the box for sowing -

Ingredients areh:
- 200 ml of coconut milk 1 / 2 grains coconut -
- 1 pieces of pandanus leaves -
- 1 / 4 tsp salt -

How to prepare :
1. Heat the iron griddle given grated coconut. Slosh-slosh of the oily. Remove the coconut and heat 5 more minutes with the fire are.
2. Boil the coconut milk and stirred until boiling. Measure 450 ml of milk. Let warm.
3. Areh: boiled coconut milk, salt and pandanus leaves and stirred with a small fire until thick. Separate.
4. Mixed rice flour, IM yeast, sugar and salt. Poke average. Add eggs. Poke average.
5. Pour milk little by little while with a strong mixed for 20 minutes. Leave 1 hour.
6. Pour in the iron frying pan. Press the middle so that the side with. Let flare. Sowing jackfruit. Shrink fire. Close and let it mature. Oles with areh material.

For 15 pieces

Serabi Solo

Bahan :
- 200 gram tepung beras -
- 1/2 sdt ragi instan -
- 50 gram gula pasir -
- 1/2 sdt garam -
- 1 butir telur -
- 500 ml santan dari 1 butir kelapa -
- 1 lembar daun pandan -
- 1/4 sdt garam -
- 1 buah nangka, dipotong kotak untuk taburan -

Bahan areh :
- 200 ml santan dari 1/2 butir kelapa -
- 1 lembar daun pandan -
- 1/4 sdt garam -

Cara membuat :
1. Panaskan wajan besi yang diberi parutan kelapa. Aduk-aduk kelapa sampai berminyak. Buang kelapanya dan panaskan 5 menit lagi dengan api sedang.
2. Rebus santan sambil diaduk sampai mendidih. Ukur 450 ml santan. Biarkan hangat.
3. Areh : rebus santan, garam dan daun pandan sambil diaduk dengan api kecil sampai kental. Sisihkan
4. Campur tepung beras, ragi instan, gula pasir dan garam. Aduk rata. Tambahkan telur. Aduk rata.
5. Tuang santan sadikit demi sedikit sambil diuleni dan dikeplok-keplok 20 menit. Diamkan 1 jam.
6. Tuang di wajan besi. Tekan bagian tengahnya sehingga berkulit bagian sisinya. Biarkan mengembang. Taburi nangaka. Kecilkan api. Tutup dan biarkan matang. Oles dengan bahan areh.

Untuk 15 buah

Saji 112/th edition. V/28 november - 11 december 2007