POTATO PANCAKE - Serabi Kentang

Potato Pancake

Ingredients :
- 200 grams of wheat flour protein are -
- 100 grams of steam potatoes, mashed -
- 1 / 2 tsp salt -
- 2 eggs -
- 350 ml of coconut milk 1 / 2 grains coconut -
- 1 1 / 2 tsp baking powder -

Dressing :
- 300 ml coconut milk -
- 125 grams of brown sugar, be combed smooth -
- 1 pieces of pandan leaves -
- 1 / 4 tsp salt -
- 2 pieces (50 grams of jackfruit), cut the box -

How to prepare :
1. Heat pancake molds clay of the grated coconut. Poke to coconut oily. Remove the coconut and heat 5 more minutes with the fire are.
2. Boil the coconut milk and stirred until boiling. Measure 325 ml of milk. Let warm.
3. Poke average wheat flour, potatoes, salt and eggs. Pour milk little by little while stirred with a strong 20 minutes. Leave 30 minutes.
4. Add baking powder. Poke average.
5. Pour in pancake molds that have been hot. Let perforated. Shrink fire. Close and leave to mature.
6. Sauce: boiled the sauce until boiling and stirred.
7. Serve with pancake sauce.

For 12 pieces

Serabi Kentang

Bahan :
- 200 gram tepung terigu protein sedang -
- 100 gram kentang kukus, dihaluskan -
- 1/2 sdt garam -
- 2 butir telur -
- 350 ml santan dari 1/2 butir kelapa -
- 1 1/2 sdt baking powder -

Bahan kuah :
- 300 ml santan -
- 125 gram gula merah, disisir halus -
- 1 lembar daun pandan -
- 1/4 sdt garam -
- 2 buah (50 gram nangka), dipotong kotak -

Cara membuat :
1. Panaskan cetakan serabi tanah liat yang diberi parutan kelapa. Aduk-aduk kelapa sampai berminyak. Buang kelapanya dan panaskan 5 menit lagi dengan api sedang.
2. Rebus santan sambil diaduk sampai mendidih. Ukur 325 ml santan. Biarkan hangat.
3. Aduk rata tepung terigu, kentang , garam dan telur. Tuang santan sedikit-sedikit sambil diuleni dan dikeplok-keplok 20 menit. Diamkan 30 menit.
4. Tambahkan baking powder. Aduk rata.
5. Tuang di cetakan serabi yang sudah panas. Biarkan berlubang. Kecilkan api. Tutup dan biarkan sampai matang.
6. Kuah : rebus bahan kuah sambil diaduk sampai mendidih.
7. Sajikan serabi dengan kuahnya.

Untuk 12 buah

Saji 112/th edition. V/28 november - 11 december 2007